AMISH FRIENDSHIP BREAD
This delicious recipe is courtesy of Mary Bodor. Note: Do not use metal cooking utensils, bowls, or baking pans with this recipe, since they will interfere with the fermenting process.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 2 loaves and 3 starters
Number Of Ingredients 12
Steps:
- To prepare starter: Place 1 cup flour, 1 cup sugar, and 1 cup milk in a 1-gallon resealable plastic bag. Seal bag and knead mixture until well combined. Let stand at room temperature overnight.
- For the next 4 days, continue kneading mixture once a day; keep at room temperature. On the sixth day add 1 cup flour, 1 cup sugar, and 1 cup milk to bag. Seal and knead to combine; let stand at room temperature overnight.
- For the next 3 days, knead mixture twice a day. On the 10th day, transfer mixture to a large bowl. Add 1 cup flour, 1 cup sugar, and 1 cup milk; mix until well combined. Measure 1 cup of the mixture into each of 3 resealable plastic bags. Seal plastic bags and give each bag of starter mixture to a friend to make their own friendship bread.
- To make bread: Preheat oven to 330 degrees. Add oil to bowl with remaining starter mixture along with eggs, remaining 1/2 cup milk, and vanilla extract. Stir until well combined; set aside.
- In another large bowl, mix together remaining 2 cups flour, 1 cup of sugar, baking powder, 2 teaspoons cinnamon, salt, baking soda, pudding, and nuts, if desired. Add dry ingredients to starter mixture and stir until well combined. Divide batter evenly between two 8-by-4-by-2 1/2-inch loaf pans.
- In a small bowl, mix together remaining 3/4 cup sugar and 2 teaspoons cinnamon; sprinkle evenly over batter. Transfer to oven and bake for 1 hour. Let cool 15 minutes before removing from the pan.
AMISH FRIENDSHIP BREAD AND STARTER
Many recipes have been posted for the Amish bread, but none have included the starter, so I thought I'd send this along. Happy baking! Amish Friendship Bread and Starter
Provided by gowiththefro
Categories Quick Breads
Time 1h10m
Yield 16-18 squares
Number Of Ingredients 17
Steps:
- Place ONE cup each sugar, milk, and flour in large glass or plastic bowl.
- Cover lightly with plastic wrap and set on your counter at room temperature. Stir with a wooden spoon everyday for 17 days.
- On day 18 do nothing.
- On days 19, 20, and 21, stir.
- On day 22, add 1 cup sugar, 1 cup milk, and 1 cup flour, and stir again.
- On days 23, 24, 25, and 26 stir.
- On day 27, add 1 cup milk, 1 cup flour, and 1 cup sugar and stir.
- It's now ready to use to make the bread.
- Give away two cups of the starter to two friends, use one to make the bread, and keep one to keep the starter going. When you give away a cup of the starter, give these directions for keeping it going: Do not refrigerate; Do not use metal spoon or metal bowl; Do not cover tightly, cover loosely with plastic wrap.
- AMISH FRIENDSHIP BREAD: Mix oil, eggs, and vanilla with the starter mix.
- In a separate bowl, mix flour, sugar, baking powder, cinnamon, salt, baking soda, vanilla pudding mix, and nuts.
- Add to liquid mixture and stir thoroughly.
- Pour into two large well-greased 9x5 inch loaf pans, or one Bundt pan, that have been sprinkled with a mixture of cinnamon, sugar, and flour.
- Sprinkle more cinnamon and sugar on the tops of the unbaked loaves (or cake). Bake at 325F for one hour or until done.
Nutrition Facts : Calories 615.9, Fat 21.3, SaturatedFat 4, Cholesterol 42.4, Sodium 374.9, Carbohydrate 100, Fiber 2.3, Sugar 65.2, Protein 8.5
AMISH FRIENDSHIP BREAD STARTER
Make something special to share with a friend! This delicious starter can make a variety of breads. Do not use metal containers or utensils.
Provided by GINNY LEE
Categories 100+ Everyday Cooking Recipes
Time P9DT40m
Yield 120
Number Of Ingredients 5
Steps:
- In a small bowl, dissolve yeast in water. Let stand 10 minutes. In a 2 quart container glass, plastic or ceramic container, combine 1 cup flour and 1 cup sugar. Mix thoroughly or flour will lump when milk is added. Slowly stir in 1 cup milk and dissolved yeast mixture. Cover loosely and let stand until bubbly. Consider this day 1 of the 10 day cycle. Leave loosely covered at room temperature.
- On days 2 through 4; stir starter with a spoon. Day 5; stir in 1 cup flour, 1 cup sugar and 1 cup milk. Days 6 through 9; stir only.
- Day 10; stir in 1 cup flour, 1 cup sugar and 1 cup milk. Remove 1 cup to make your first bread, give 2 cups to friends along with this recipe, and your favorite Amish Bread recipe. Store the remaining 1 cup starter in a container in the refrigerator, or begin the 10 day process over again (beginning with step 2).
Nutrition Facts : Calories 33.9 calories, Carbohydrate 7.7 g, Cholesterol 0.5 mg, Fat 0.2 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 2.6 mg, Sugar 5.3 g
AMISH FRIENDSHIP BREAD
We love all the Amish Friendship Bread recipes in our Recipe Box, but the original Amish Friendship Bread recipe is the simplest and the best.
Provided by Friendship Bread Kitchen
Categories Dessert
Time 1h10m
Number Of Ingredients 14
Steps:
- Preheat oven to 325° F (165° C).
- In a large mixing bowl, add ingredients as listed.
- Grease two large loaf pans.
- Dust the greased pans with a mixture of ½ cup sugar and 1½ teaspoons cinnamon.
- Pour the batter evenly into loaf or cake pans and sprinkle the remaining cinnamon-sugar mixture on the top.
- Bake for one hour or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.
- ENJOY!
Nutrition Facts : ServingSize 1 slice, Calories 204 kcal, Carbohydrate 33 g, Protein 4 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 27 mg, Sodium 112 mg, Fiber 1 g, Sugar 11 g
AMISH BREAD STARTER
My church family and family loves this bread. I received the starter, from a friend, with a loaf of bread about seven years ago. I have had it ever since and keep it fed and my friend had told me if I ever get tired of feeding it and making bread to freeze it and it will be fine. Just take out and let unthaw then feed, it will...
Provided by willaroz barnett
Categories Sweet Breads
Time 1h20m
Number Of Ingredients 4
Steps:
- 1. STARTER FOOD IS 1 CUP SELF-RISING FLOUR, 1 CUP SUGAR, 1 CUP MILK. IN A SMALL BOWL, SOFTEN IN WATWER FOR 10 MINUTES. STIR WELL. IN A 2 QUART GLASS, PLASTIC OR CERAMIC CONTAINER, COMBINE FLOUR AND SUGAR. MIX THOROUGHLY OR THE FLOUR WILL LUMP WHEN MILK IS ADDED. SLOWLY STIR IN WARM MILK AND SOFTEN YEAST MIXTURE.
- 2. COVER LOOSELY AND LET STAND AT ROOM TEMPERATURE UNTIL BUBBLY. CONSIDER THIS DAY 1 OF THE 10 DAY CYCLE.
- 3. DAY 2-4 STIR WITH WOODEN OR PLASTIC SPOON. DAY 5-FEED, TO FEED BLEND 1 CUP OF FLOUR AND 1 CUP OF SUGAR IN SMALL BOWL, SLOWLY MIX IN 1 CUP OF MILK, STIR THE MIXTURE INTO THE STARTER. DAY 6-9 STIR.
- 4. AMISH FRIENDSHIP BREAD 1 CUP OF STARTER 3 EGGS 2/3 CUP OF OIL 2 CUPS SELF-RISING FLOUR 1 CUP SUGAR 1 TSP CINNAMON 1 TSP VANILLA 1 LARGE BOX (5 OUNCES) INSTANT VANILLA PUDDING 1 CUP MILK
- 5. COMBINE ALL THE3 INGREDIENTS WELL, ADD YOUR CHOICE OF NUTS, BANANAS, DATES, RAISINS, APPLES, OR FRUITS. POUR INTO GREASED AND SUGARED LOAF PANS. BAKE AT 350 DEGREES FOR 45-50 MINUTES.
FEEDING THE AMISH FRIENDSHIP BREAD STARTER
Steps:
- Gather the ingredients.
- Preheat the oven to 325 F and grease two 8x4-inch loaf pans.
- Stir together the flour, baking powder, baking soda, salt, cinnamon, sugar, and vanilla pudding mix in a large bowl, with a wire whisk (metal is okay when making a loaf of bread).
- Combine the vegetable oil, milk, eggs, and vanilla in a medium bowl. Mix well.
- Add the leftover starter and wet ingredients to the dry ingredients. Mix until just combined. Stir in the nuts.
- Carefully, pour batter into prepared pans. Bake for 1 hour.
- Cool in the pan for 5 minutes. Carefully dump the bread out onto a wire rack for complete cooling.
Nutrition Facts : Calories 607 kcal, Carbohydrate 73 g, Cholesterol 57 mg, Fiber 4 g, Protein 9 g, SaturatedFat 3 g, Sodium 475 mg, Sugar 34 g, Fat 32 g, ServingSize Starter and Bread (10 servings), UnsaturatedFat 0 g
AMISH FRIENDSHIP BREAD STARTER
Haven't received a bag of Amish Friendship Bread starter but want to make the bread? Here's the recipe for starting your starter from scratch.
Provided by Friendship Bread Kitchen
Categories Bread
Time 10m
Number Of Ingredients 5
Steps:
- In a small bowl, dissolve yeast in water. Let stand 10 minutes.
- In a 2-quart glass, plastic or ceramic container, combine 1 cup flour and 1 cup sugar. Mix thoroughly with a whisk or fork.
- Slowly stir in 1 cup milk and dissolved yeast mixture.
- Cover loosely and let stand at room temperature until bubbly. Consider this Day 1 of the 10-day cycle. For the next 10 days, handle starter according to the instructions for Amish Friendship Bread.
AMISH FRIENDSHIP BREAD AND STARTER
This Amish Friendship bread and starter is great for the Holidays especially when your not sure what to get a friend as a gift.
Provided by Johnskis Kitchen
Categories Breads
Time P10DT1h
Yield 1 loaf, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Starter:.
- Dissolve yeast in 1 cup of the warm water. Stir in remaining warm water, flour and sugar, beat until smooth. Place in a glass bowl on the countertop and do not refrigerate. Cover with plastic wrap.
- After the starter has fermented for 10 days, you're ready to begin the next 10 days.
- Make sure you don't miss a day! Mixture might become bubbly, and that's okay.
- Day 1: Begin or receive starter.
- Day 2: Stir.
- Day 3: Stir.
- Day 4: Stir.
- Day 5: Add 1 cup sugar, 1 cup flour, 1 cup milk.
- Day 6: Stir.
- Day 7: Stir.
- Day 8: Do nothing.
- Day 9: Do nothing.
- Day 10: Add 1 cup sugar, 1 cup flour, 1 cup milk.
- Bread:.
- After all 10 days are completed, put 1 cup of the starter in four separate containers.
- Give three to your friends and keep one for yourself to bake with later. You can give the starters in Ziplock bags, but make sure your friends "burp" the bag each day to keep excess air out.
- When you give the starter to them, they're ready to begin the Day 1 instructions immediately.
- Next, when you're ready to bake the bread, add the Bread ingredients to 1 cup of the starter.
- Add and beat the bread ingredients by hand until well blended. If desired, add one cup raisins, nuts or chocolate chips.
- Grease two loaf pans and sprinkle with sugar. Bake at 325 degrees for one hour or until a toothpick in the center comes out clean.
- Variations:.
- If you'd like to try a different recipe, replace the cinnamon and vanilla pudding with one of the following: poppy seeds and lemon pudding, chocolate pudding and mini chocolate chips or banana pudding and chopped walnuts.
- Enjoy!
- Johnski.
Nutrition Facts : Calories 1418.1, Fat 60.8, SaturatedFat 8.6, Cholesterol 139.5, Sodium 765.4, Carbohydrate 197.1, Fiber 9.1, Sugar 87.1, Protein 25
EASY FRIENDSHIP BREAD (AMISH BREAD) STARTER
This bread didn't originate from the Amish, but it's amazing nonetheless! Mix all ingredients together in a gallon-size ziploc bag.
Provided by RedheadAblaze
Categories Yeast Breads
Time 5m
Yield 6-8 slices, 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Dissolve yeast in small amount of warm water.
- Mix all ingredients together in a gallon-size ziploc bag. This is day one.
- Day 1 - Do nothing (This is the day you receive your starter, see date on your bag.).
- Day 2 - Mush the bag.
- Day 3 - Mush the bag.
- Day 4 - Mush the bag.
- Day 5 - Mush the bag.
- Day 6 - Add to the bag: 1 cup flour, 1 cup sugar, 1 cup milk - Mush the bag.
- Day 7 - Mush the bag.
- Day 8 - Mush the bag.
- Day 9 - Mush the bag.
- Day 10 - Follow the instructions below:.
- Pour entire contents of the bag into a large non-metal bowl.
- For 4 starters: Add 1-1/2 cups flour, 1-1/2 cups sugar, 1-1/2 cups milk.
- For 1 starter: Add ½ cup flour, ½ cup sugar, ½ milk (Tip: Starter will form lumps - add flour and sugar only and stir until smooth then add milk gradually (it will take a lot of stirring.).
- Label four (or one), one-gallon Ziploc bags with "Day 1" and the date. Fill each of these bags with one cup of the mixture. These are starters for you to pass onto your friends and/or co-workers. If you'd like, you may keep one for yourself. Note: If you keep a starter bag for yourself, you will be baking bread every 10th day. If you don't keep one for yourself, you will have to wait until you receive another starter bag from a friend, as the Amish are the only ones who know how to create a starter. After filling the bags, there will be 1-1/2 cups of batter remaining.
- Preheat the oven to 325'.
- To the remaining batter add 3 eggs, 1-1/2 tsp baking powder, 1 cup oil (or ½ oil & ½ applesauce), ½ tsp baking soda, ½ cup milk, ½ tsp vanilla, 1 cup sugar, 2 cups flour, ½ tsp salt, 1 large box vanilla instant pudding, 2 tsp cinnamon, 1 cup raisins (optional), 1 cup chopped nuts (optional).
- Note: It is easier to mix if you combine the dry ingredients (except for sugar and pudding) in another bowl then add it slowly to the batter.
- Grease bottom and sides of 2 large loaf pans or spray with Pam. Mix ½ cup sugar and 1-1/2 tsp cinnamon in a small bowl. Dust the insides of each of the pans with half of the mixture, making sure to cover the bottom and sides well.
- Pour batter evenly into the 2 pans and sprinkle with remaining sugar mixture over top of the batter.
- Bake for approximately 1 hour (until toothpick comes out clean.) Cool until the bread loosens from the pan easily. Turn onto serving dish. May be served warm or cold. Enjoy.
Nutrition Facts : Calories 1340.7, Fat 45.6, SaturatedFat 9.4, Cholesterol 115.8, Sodium 570.4, Carbohydrate 220.5, Fiber 2.9, Sugar 155.8, Protein 16.5
HERMAN STARTER -- FOR AMISH FRIENDSHIP BREAD
The starters I found here aren't the same as mine, and I keep losing it, so I'm putting it here for easy reference
Provided by nonnie4sj
Categories Yeast Breads
Time P10DT25m
Yield 4 cups starter
Number Of Ingredients 5
Steps:
- In a small bowl, dissolve yeast in water.
- Let stand 10 minutes.
- In a 2 quart container glass, plastic or ceramic container, combine 1 cup flour and 1 cup sugar.
- Mix thoroughly or flour will lump when milk is added.
- Slowly stir in 1 cup milk and dissolved yeast mixture.
- Cover loosely and let stand until bubbly.
- Consider this day 1 of the 10 day cycle.
- Leave loosely covered at room temperature.
- On days 2 thru 4; stir starter with a spoon.
- Day 5; stir in 1 cup flour, 1 cup sugar and 1 cup milk.
- Days 6 thru 9; stir only.
- Day 10; stir in 1 cup flour, 1 cup sugar and 1 cup milk.
- Remove 1 cup to make your first bread, give 2 cups to friends along with this recipe, and your favorite Amish Bread recipe.
- Store the remaining 1 cup starter in a container in the refrigerator, or begin the 10 day process over again (beginning with step 2).
Nutrition Facts : Calories 1044.6, Fat 7.8, SaturatedFat 4.3, Cholesterol 25.6, Sodium 94.4, Carbohydrate 230.8, Fiber 3, Sugar 149.9, Protein 16.4
AMISH FRIENDSHIP BREAD SOURDOUGH STARTER
Potato Flake Amish Friendship Bread Sourdough Starter uses instant potato flakes is easy to make, and makes a wonderfully soft and flavorful bread!
Provided by Jennifer Locklin
Categories Breads
Number Of Ingredients 7
Steps:
- In a small bowl, combine 3 tablespoons instant potato flakes, ½ cup sugar, 1 cup warm water and yeast.
- Cover loosely and let sit on the counter for 2 days, stirring daily.
- After two days, add 3 tablespoons instant potato flakes, ½ cup sugar, and 1 cup warm water to the starter. Mix well.
- Cover loosely and leave on counter for 8 hours. Refrigerate for 5 days.
- Remove from refrigerator and stir well and remove 1 cup of the starter to bake with. Give away or discard all but 1 cup of the remaining starter.
- Feed the starter by adding all of the feeding ingredients and stirring well. Cover loosely and leave on counter for 8 hours. Refrigerate for 5 days then repeat the above step.
- Repeat every five days.
25 BEST OLD-FASHIONED AMISH RECIPE COLLECTION
These easy old-fashioned Amish recipes are simple yet spectacular. From breakfast casserole to friendship bread to baked chicken, try these dishes that have been passed down for generations.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an Amish dish in 30 minutes or less!
Nutrition Facts :
AMISH SOURDOUGH BREAD/STARTER
Found this recipe in my mother's recipe box. I don't remember her ever making it, but I have and it makes gorgeous bread! Starter takes 10 days to ferment, but after this you can make bread anytime you want! Traditionally, starter is given to friends and family in 1 cup increments, after the 10 days. You can also freeze 1 cup in zip lock bags for future use. I know it sounds like a lot of sweetener, but the yeast needs this sugar to feed itself, bread will not be sweet. Starter can be used for many other breads, such as doughnuts, cinnamon buns, etc. Follow recipe using 1 pkg yeast and 1 cup of starter. Prep time doesn't count 10 days to prepare starter. Nutrition Information is for total ingredients so won't be accurate.
Provided by manushag
Categories Low Cholesterol
Time 1h20m
Yield 2 loaves, 30 serving(s)
Number Of Ingredients 15
Steps:
- For starter, dissolve yeast in warm water. Mix with 1 cup flour, 1 cup sugar or honey and 1 cup milk (lowfat or 2% milk is OK). This is day 1 of 10 day prep. Use a plastic or glass container.
- Leave starter on the counter covered, and stir daily.
- On the 5th day, add 1 cup flour, 1 cup sugar or honey (or combination) and 1 cup milk. This is called 'feeding' the starter.
- Continue to stir daily. On the 10th day, add 1 cup flour, 1 cup sugar or honey and 1 cup milk. Starter can now be divided and given away or frozen. I usually wait a day to bake after feeding starter.
- If you are not baking the next day, you can refrigerate starter, but bring to room temperature on baking day, or the night before, if frozen.
- If you receive a cup of starter as a gift, feed immediately and wait a day before baking, to give starter a chance to ferment, at room temperature.
- To bake: Place 1 cup of starter in bowl of mixer. Put mixer on slow speed using a dough hook, and add all ingredients. All ingredients should be room temperature.
- Add 2-1/4 tsps. yeast, 1 cup water, 1 cup milk, 2 tbls honey, 1/4 cup oil, 1 cup whole wheat flour, 2 eggs, 2 tsps. salt, approximately 6-7 cups white flour. You can add more whole wheat and less white, as preferred.
- Knead dough for 10 minute in mixer. Dough should be slightly sticky, but smooth and shiny and should mostly all be on the dough hook when done.
- Remove dough from mixer bowl to a floured board and knead by hand two minutes, shaping into a large ball. Oil inside of mixer bowl.
- Place dough back into bowl, swirl around in oil, and turn over so all sides are oiled. Press down, cover with a clean towel and allow to rise in a warm place until doubled.
- Punch down and divide into two loaves. At this point, 1 ball can be made into 12-14 rolls. Divide into even balls, (if you have a scale, about 2-1/2 oz. each) place on greased cookie sheet, pressing down to a flat disc. Brush tops with beaten egg white mixed with 1 tbl water and sprinkle with sesame or poppy seeds, if desired.
- Cover and allow to rise for 1 hour, or until double in size.
- Preheat oven to 375° and bake rolls for 15-20 minutes, until browned.
- For loaf of bread flatten 1/2 of dough into a rectangle, to remove bubbles and roll up to a log. Roll two sides under and place log seam side down in greased loaf pan. Brush top with egg white and sprinkle with seeds. Bake at 375° for 25 minutes. Remove from pan and thump bottom of loaf. It should sound hollow when done.
- You can bake 1/2 of dough and shape other half into a loaf, wrap tightly in plastic wrap and freeze. When you are ready to bake, remove from wrap and place in greased loaf pan. Cover and allow to defrost and rise in a warm spot. Brush with egg white and sprinkle with seeds. Bake as usual.
Nutrition Facts : Calories 275.9, Fat 3.8, SaturatedFat 1.2, Cholesterol 16.9, Sodium 179.2, Carbohydrate 54.4, Fiber 1.6, Sugar 21.2, Protein 6.2
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