AMISH CHICKEN CASSEROLE
Chunks of chicken fill this Amish noodle casserole. A potluck pleaser.
Provided by jennyspelts
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook egg noodles at a boil, stirring occasionally, until tender yet firm to the bite, 6 to 8 minutes. Drain and set aside.
- While egg noodles are cooking, preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Melt butter in a medium saucepan over low heat. Gradually add flour, stirring until smooth. Cook, stirring constantly, for 1 minute. Gradually stir in chicken broth and milk. Increase heat to medium and cook and stir until mixture is bubbling and slightly thickened, 5 to 7 minutes. Remove sauce from the heat and stir in salt and pepper.
- Combine reserved egg noodles, cooked chicken, and mushrooms in a large bowl. Add sauce and stir until combined. Spoon mixture into the prepared baking dish and sprinkle with Parmesan cheese.
- Bake, uncovered, in the preheated oven until thoroughly heated, about 20 minutes.
Nutrition Facts : Calories 228.6 calories, Carbohydrate 17.7 g, Cholesterol 58.8 mg, Fat 12.6 g, Fiber 1 g, Protein 10.8 g, SaturatedFat 6.5 g, Sodium 738.2 mg, Sugar 1.7 g
AMISH CHICKEN
This recipe copmes from an Amish cookbook from the great state of Ohio. It has a great flavor and makes it's own gravy that go great on mashed potatoes or stuffing. It's a simple recipe to make and my DH and DD'S love it!
Provided by Chef53Kathy
Categories Chicken
Time 1h45m
Yield 6-8 pieces of chicken, 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Dredge the chicken pieces in the flour and spices and arrange skin side up in a baking dish.
- Mix the cream and water and pour over the chicken.
- Bake at 350* for 1 1/2 hours or until the skin is golden brown.
Nutrition Facts : Calories 863, Fat 67, SaturatedFat 41.3, Cholesterol 244.5, Sodium 3566.3, Carbohydrate 56.9, Fiber 3.1, Sugar 0.7, Protein 11.1
AMISH CREAMED CHICKEN
Yummy and easy. What more can be said except try this soup. You will not be disappointed.
Provided by Roda Laser
Categories Chicken Soups
Number Of Ingredients 8
Steps:
- 1. Melt butter in soup pot. Add flour, salt, pepper, & celery leaves; stir until smooth.
- 2. Add milk & stock. Bring to a boil and cook 5 minutes; stirring constantly.
- 3. Add chicken and heat thoroughly.
- 4. Serve over Floating Islands(recipe is posted) or biscuits.
CHEF JOHN'S SALT ROASTED CHICKEN
This is one of those rare recipes where the name is the same as the ingredient list. You're going to be so shocked at how flavorful, juicy, and amazing this roast chicken comes out.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h15m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Dry the outside of chicken with paper towels. Tuck the wing tips underneath the chicken and place into a large oven-safe skillet. Use scissors to snip off the tail, if desired.
- Generously sprinkle kosher salt into the cavity and over the back and sides of chicken. Tie chicken legs together with kitchen twine. Sprinkle salt generously over the breasts, coating them thoroughly. Wipe excess salt out of skillet with paper towels.
- Bake chicken in the preheated oven until an instant-read meat thermometer inserted into a thigh, not touching bone, reads 160 degrees C (70 degrees C), 50 to 60 minutes. Remove from skillet to a serving platter and let rest 5 to 10 minutes.
- Blot about 90 percent of the chicken fat from the skillet with a paper towel held with tongs, leaving the browned bits of food in the skillet. Place skillet over medium-high heat and add thyme leaves. Cook and stir until thyme is wilted, 1 to 2 minutes. Pour lemon juice, chicken broth, and water into skillet, stirring until the browned bits dissolve and the sauce has reduced by about half, 1 to 2 minutes.
- Reduce heat to low, add cold butter, and stir until butter has begun to melt. Add any accumulated juices from the chicken to sauce and continue to stir until butter is incorporated and sauce is slightly thickened, about 1 minute. Remove from heat and season with salt, black pepper, and cayenne pepper to taste. Spoon sauce over chicken to serve.
Nutrition Facts : Calories 553.6 calories, Carbohydrate 1.2 g, Cholesterol 185.4 mg, Fat 35.7 g, Fiber 0.1 g, Protein 53.7 g, SaturatedFat 12 g, Sodium 4604.2 mg, Sugar 0.4 g
25 BEST OLD-FASHIONED AMISH RECIPE COLLECTION
These easy old-fashioned Amish recipes are simple yet spectacular. From breakfast casserole to friendship bread to baked chicken, try these dishes that have been passed down for generations.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an Amish dish in 30 minutes or less!
Nutrition Facts :
CREAMY BACON CHICKEN
This creamy bacon chicken recipe is a decadent and delicious dinner that's easy enough for a weeknight and tasty enough for company. It's ready in about 30 minutes!
Provided by Natasha Bull
Categories Main Course
Time 30m
Number Of Ingredients 9
Steps:
- Cut the bacon up and add it to a skillet (I use kitchen shears to make this job quick). Fry it over medium-high heat until crispy (about 10 mins). Once the bacon is done, take it out of the pan and set it aside. Leave about 2 tablespoons of the bacon fat in the pan.
- Meanwhile, prep your chicken (cut it in half lengthwise so you have 4 smaller cutlets). Sprinkle them with the garlic powder and pepper and then coat them in the flour.
- Add the chicken to the skillet and cook it in the remaining bacon fat over medium-high heat for 4-5 minutes/side or until it's golden. If it starts to splatter a lot, reduce the heat. Once the chicken is browned, take it out of the pan and set it aside.
- Add the chicken broth, lemon juice, and butter to the pan. Let it bubble until it's reduced by half (about 3-4 minutes).
- Stir in the cream and once it starts to bubble, add the chicken and bacon back into the pan. Cook for another 5 minutes or so until the chicken is fully cooked through and the sauce has reduced to your liking.
Nutrition Facts : Calories 506 kcal, Carbohydrate 4 g, Protein 30 g, Fat 41 g, SaturatedFat 21 g, Cholesterol 183 mg, Sodium 505 mg, Sugar 1 g, ServingSize 1 serving
AMISH BAKED CREAMED CHICKEN
Make and share this Amish Baked Creamed Chicken recipe from Food.com.
Provided by children from A to Z
Categories Whole Chicken
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix flour, salt, and pepper together.
- Dredge chicken in mixture.
- Melt butter in skillet.
- Brown floured chicken on both sides, then place in roasting pan.
- Pour cream over chicken.
- Cover.
- Bake at 350 degrees for 1-1/2 to 2 hours.
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