American Sub Salad Food
SUBMARINE SANDWICH SALAD
If your family's like mine, they won't be able to resist this salad loaded with meat, produce...even bread! The recipe can be easily doubled, so I often prepare it for potlucks.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large salad bowl, combine the lettuce, rolls, tomato, onion, cheese, ham, turkey, salami and pepperoni. In a jar with a tight fitting lid, combine the dressing ingredients; shake well. Drizzle over salad; toss to coat.
Nutrition Facts :
AMERICAN MACARONI SALAD
Bring this classic American Macaroni Salad recipe from Food Network Kitchen to your next picnic � it's perfect for an outdoor barbecue spread.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a large bowl, combine the macaroni, celery, onion, parsley and tomato, if using. In a small bowl, whisk together the mayonnaise, mustard, sugar, vinegar, sour cream and salt. Pour the dressing over the salad and stir to combine. Season with salt and pepper to taste. Serve. Store covered in the refrigerator, for up to 3 days.
HERO SANDWICH
Make and share this Hero Sandwich recipe from Food.com.
Provided by lets.eat
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix together the mayonnaise and italian salad dressing.
- Toss the lettuce with 1/4 cup of the dsressing mixture, set aside.
- Brush cut sides of bread with remaining dressing mixture. Fill bread with lettuce mixture, meat, tomatoes, american cheese and green pepper. Cut crosswise into 8 slices.
Nutrition Facts : Calories 573.4, Fat 16.5, SaturatedFat 6.2, Cholesterol 44.2, Sodium 1166.1, Carbohydrate 77.3, Fiber 3.9, Sugar 5.2, Protein 29
GREAT AMERICAN POTATO SALAD
Watch and learn everything you need for the Great American Potato Salad recipe, including potato selection. This potato salad recipe is as easy as it is perfect.
Provided by My Food and Family
Categories Dairy
Time 3h30m
Yield 8 servings, 1/2 cup each
Number Of Ingredients 9
Steps:
- Mix first 4 ingredients in large bowl until blended.
- Add remaining ingredients; mix lightly.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 190, Fat 12 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 50 mg, Sodium 280 mg, Carbohydrate 17 g, Fiber 2 g, Sugar 1 g, Protein 4 g
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