American Poverty Pudding Circa 1933 Food

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AMERICAN POVERTY PUDDING (CIRCA 1933)



American Poverty Pudding (Circa 1933) image

Lest we forget, a baked sweet pudding made with corn flakes. Another special recipe from my mom's Whispering Pines Grandmother's Club Cookbook.

Provided by bshemyshua

Categories     Dessert

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

1 quart corn flakes
1 quart milk
1/4 cup sugar
1 teaspoon ginger
2 eggs
1/4 cup molasses
1 teaspoon salt
1 teaspoon cinnamon

Steps:

  • Spread corn flakes in a greased, deep pudding dish.
  • Mix remaining ingredients and pour over the corn flakes.
  • Set pudding dish in a pan of hot water.
  • Bake at 350°F for 30 minutes.
  • When times are better, add 1/2 cup of raisins sprinkled over corn flakes before adding remaining ingredients.

Nutrition Facts : Calories 406.5, Fat 11.7, SaturatedFat 6.4, Cholesterol 139.9, Sodium 946.5, Carbohydrate 64.9, Fiber 1.1, Sugar 27.3, Protein 13.1

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