Mermaid Ice Cream Food

NO-CHURN RAINBOW MERMAID ICE CREAM

No-Churn Rainbow Mermaid Ice Cream image

This recipe makes 1 quart of rainbow-colored ice cream! Use the colors of your choice.

Provided by Alexander Petrie

Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes

Time 5h15m

Yield 8

Number Of Ingredients 8

Ingredients

2 cups heavy cream
2 teaspoons vanilla extract
1 (14 ounce) can sweetened condensed milk
3 drops red food coloring
3 drops purple food coloring
3 drops blue food coloring
3 drops green food coloring
3 tablespoons multicolored candy sprinkles, or to taste

Steps:

Place a freezer-safe glass or metal loaf pan in the freezer.
Combine heavy cream and vanilla extract in the bowl of a stand mixer. Beat on high speed until stiff peaks form. Gently fold in condensed milk.
Divide mixture among 4 bowls. Add one shade of food coloring to each bowl. Stir until food coloring is thoroughly mixed in.
Remove the loaf pan from the freezer. Add the colored mixtures a few scoops at a time, alternating colors and layering them over each other, until loaf pan is full. Drag a butter knife through the entire mixture 2 to 3 times to swirl colors together. Top with sprinkles.
Cover the loaf pan with plastic wrap and freeze until ice cream is firm, 5 to 6 hours.

Nutrition Facts : Calories 387.8 calories, Carbohydrate 31.8 g, Cholesterol 98.2 mg, Fat 27.2 g, Protein 5.2 g, SaturatedFat 16.4 g, Sodium 85.6 mg, Sugar 30.2 g

MERMAID ICE CREAM

Mermaid Ice Cream image

Provided by Ree Drummond : Food Network

Categories dessert

Time 8h20m

Yield 6 servings

Number Of Ingredients 8

Ingredients

2 1/2 cups heavy cream
1/4 cup powdered sugar
1 tablespoon clear vanilla extract
One 14-ounce can sweetened condensed milk
1/4 teaspoon neon blue gel food coloring
1/4 teaspoon neon purple gel food coloring
1/4 teaspoon neon pink gel food coloring
Assorted neon sprinkles, gold and silver pearls and other fun sprinkle additions, for topping

Steps:

Chill a 9-inch loaf pan in the freezer.
Add the heavy cream, powdered sugar and vanilla extract to the bowl of an electric mixer. Using a whisk attachment, whip the cream until stiff. With a rubber spatula, gently fold in the sweetened condensed milk until combined. Divide the mixture among 3 bowls, coloring one bowl with the neon blue food coloring, one bowl with the neon purple and one bowl with the neon pink.
Layer the different colors of ice cream base into the chilled loaf pan a couple spoonfuls at a time. There is no rhyme or reason when layering; you want it to be imperfect. Once all of the base has been added to the pan, swirl the colors using a skewer or butter knife. Sprinkle an assortment of sprinkles over the top and wrap lightly with plastic wrap. Freeze overnight.
When ready to serve, scoop into individual glasses and top with additional sprinkles.

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