Mermaid Ice Cream Food
NO-CHURN RAINBOW MERMAID ICE CREAM
This recipe makes 1 quart of rainbow-colored ice cream! Use the colors of your choice.
Provided by Alexander Petrie
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 5h15m
Yield 8
Number Of Ingredients 8
Steps:
- Place a freezer-safe glass or metal loaf pan in the freezer.
- Combine heavy cream and vanilla extract in the bowl of a stand mixer. Beat on high speed until stiff peaks form. Gently fold in condensed milk.
- Divide mixture among 4 bowls. Add one shade of food coloring to each bowl. Stir until food coloring is thoroughly mixed in.
- Remove the loaf pan from the freezer. Add the colored mixtures a few scoops at a time, alternating colors and layering them over each other, until loaf pan is full. Drag a butter knife through the entire mixture 2 to 3 times to swirl colors together. Top with sprinkles.
- Cover the loaf pan with plastic wrap and freeze until ice cream is firm, 5 to 6 hours.
Nutrition Facts : Calories 387.8 calories, Carbohydrate 31.8 g, Cholesterol 98.2 mg, Fat 27.2 g, Protein 5.2 g, SaturatedFat 16.4 g, Sodium 85.6 mg, Sugar 30.2 g
MERMAID ICE CREAM
Provided by Ree Drummond : Food Network
Categories dessert
Time 8h20m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Chill a 9-inch loaf pan in the freezer.
- Add the heavy cream, powdered sugar and vanilla extract to the bowl of an electric mixer. Using a whisk attachment, whip the cream until stiff. With a rubber spatula, gently fold in the sweetened condensed milk until combined. Divide the mixture among 3 bowls, coloring one bowl with the neon blue food coloring, one bowl with the neon purple and one bowl with the neon pink.
- Layer the different colors of ice cream base into the chilled loaf pan a couple spoonfuls at a time. There is no rhyme or reason when layering; you want it to be imperfect. Once all of the base has been added to the pan, swirl the colors using a skewer or butter knife. Sprinkle an assortment of sprinkles over the top and wrap lightly with plastic wrap. Freeze overnight.
- When ready to serve, scoop into individual glasses and top with additional sprinkles.
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