CRAZY CANTINA CHILI
Provided by Robin Davis
Categories Soup/Stew Bean Tomato Kid-Friendly Chickpea Fall Small Plates
Yield Makes 4 to 6 servings
Number Of Ingredients 12
Steps:
- Open the cans of beans. Drain off the liquid from the cans into the sink. Set the beans aside.
- Put the onion on a cutting board. Carefully slice off the root end and the stem end. Use your fingers to strip off the dry skin. Then cut the onion in half from the top to the bottom. Hold an onion half cut side down and thinly slice it crosswise. Now hold the slices together and cut across them in the opposite direction. Be sure to keep your fingers clear of the knife blade. Set aside.
- Put the oil in a large saucepan. Set the pan on the stove and switch on the heat to medium-high. When the oil is hot, add the chopped onion and stir with the wooden spoon until tender, about 5 minutes.
- Add the chili powder and cayenne pepper and stir for 30 seconds.
- Add the beans, the crushed tomatoes, and the tomato juice. Stir well. Reduce heat to medium low and simmer for 15 minutes, stirring occasionally. Season to taste with salt and pepper.
- Serve the chili with the cheese and sour cream on the side.
AMERICAN CANTINA CHILI
I don't usually make chili with ground beef, but I like this one. Spice it up if you like it hotter. I like the flavor of the jalapenos coming through in this one, so I eat it as is.
Provided by PalatablePastime
Categories Beans
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Brown beef in oil with onions and garlic; drain.
- Stir in beer, tomatoes, jalapeno slices, tomato sauce, bouillon cubes, salt, sugar, pepper, and cumin.
- Bring mixture to a boil, then reduce heat, cover and simmer for 35-45 minutes, stirring occasionally.
- Mix in chili powder and beans, and cook over medium heat, until beans are heated.
- Serve hot with tortilla chips or crackers and hot sauce on the side, if desired.
ALL AMERICAN CHILI (MCCORMICK)
A great and simple chili recipe from McCormick. Not unusual but I couldn't find this on the site already. Easy to monitor your servings because the nutritionals are for a one cup serving.
Provided by Demandy
Categories Meat
Time 30m
Yield 5 cups, 5 serving(s)
Number Of Ingredients 9
Steps:
- Cook ground beef and onion in large skillet on medium-high heat until beef is no longer pink, stirring occasionally. Drain fat, if needed.
- Stir in spices and remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 20 minutes, stirring occasionally.
- Serve with shredded cheese, sour cream and chopped onion, if desired.
Nutrition Facts : Calories 294.1, Fat 10.5, SaturatedFat 3.9, Cholesterol 59, Sodium 527.8, Carbohydrate 26.2, Fiber 7.1, Sugar 8.2, Protein 24.6
ALL AMERICAN CHILI
Make and share this All American Chili recipe from Food.com.
Provided by AZRT8871
Categories Low Cholesterol
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Heat a large Dutch oven over medium-high heat.
- Remove casings from sausage.
- Add sausage, onion, and the next 4 ingredients (onion through jalapeno) to pan; cook 8 minutes or until sausage and beef are browned, stirring to crumble.
- Add chili powder and the next 7 ingredients (chili powder through bay leaves), and cook for 1 minute, stirring constantly.
- Stir in wine, tomatoes, and kidney beans; bring to a boil.
- Cover, reduce heat, and simmer 1 hour, stirring occasionally.
- Uncover and cook for 30 minutes, stirring occasionally.
- Discard the bay leaves.
- Sprinkle each serving with cheddar cheese.
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