Ambrosia Salad Fruit Salad Food

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AMBROSIA FRUIT SALAD



Ambrosia Fruit Salad image

Got this recipe from my husband's cousin. It's cool & creamy and not overly sweet - great for a picnic or potluck. Note: there is no "cook" time; time shown is for chilling.

Provided by Mary Scheffert

Categories     Fruit

Time 3h20m

Yield 8-10 serving(s)

Number Of Ingredients 11

1 (14 ounce) can sweetened condensed milk (can use reduced fat or fat free)
1 cup sour cream (can use reduced fat or fat free)
1/2 cup lime juice
1 (20 ounce) can pineapple chunks, drained
1 (11 ounce) can mandarin orange segments, drained
1 1/2 cups grapes, halved
1 medium banana, sliced (optional)
1 cup sweetened flaked coconut
1 cup miniature marshmallow
1/2 cup maraschino cherry, halved, well-drained & patted dry
1/2 cup nuts, chopped, for garnish (optional)

Steps:

  • In a large bowl, combine sweetened condensed milk, sour cream & lime juice; mix well. Stir in the remaining ingredients (except cherries & nuts); cover & chill at least 3 hours or overnight. To prevent cherries from "bleeding", fold them gently into the salad just before serving, and top with chopped nuts if desired.
  • Salad may also be frozen and served like ice cream.

Nutrition Facts : Calories 386.8, Fat 14.7, SaturatedFat 10.2, Cholesterol 29.5, Sodium 116.1, Carbohydrate 61.9, Fiber 2.1, Sugar 55, Protein 6.2

AMBROSIA SALAD



Ambrosia Salad image

During last-minute menu planning, I often include this classic ambrosia salad recipe because I keep the ingredients on hand. -Judi Bringegar, Liberty, North Carolina

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 4 servings.

Number Of Ingredients 5

1 can (15 ounces) mandarin oranges, drained
1 can (8 ounces) pineapple tidbits, drained
1 cup miniature marshmallows
1 cup sweetened shredded coconut
1 cup sour cream

Steps:

  • In a large bowl, combine the oranges, pineapple, marshmallows and coconut. Add sour cream and toss to mix. Cover and refrigerate for several hours.

Nutrition Facts :

AMBROSIA SALAD; FRUIT SALAD



Ambrosia Salad; Fruit Salad image

Power Foods for Kids: Ambrosia Salad Another recipe from Parents Magazine: Boost your child's immunity with this delicious dish, filled with nutrients kids need for optimal health. Serve for dessert, or for lunch with some crackers or bread.

Provided by JMigs0

Categories     Lunch/Snacks

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 (11 ounce) can mandarin oranges, drained, 2 Tbs. juice reserved
1 (8 ounce) can pineapple chunks, drained
3 oranges, peeled, sectioned, and halved
1 small green apple, cored and thinly sliced
1 small red apple, cored and thinly sliced
2 tablespoons plain nonfat yogurt
1/2 teaspoon sugar
1 pinch salt
1/4 cup flaked coconut, toasted
1/2 cup mini marshmallows

Steps:

  • In large bowl, combine mandarin oranges, pineapple, orange sections, and sliced apples.
  • In small bowl, whisk together 2 Tbs. juice reserved from mandarin oranges, yogurt, sugar, and salt.
  • Pour over fruit and gently toss to coat.
  • Sprinkle with coconut and marshmallows.

Nutrition Facts : Calories 197.2, Fat 2, SaturatedFat 1.4, Cholesterol 0.1, Sodium 64.2, Carbohydrate 46.6, Fiber 5.7, Sugar 37.9, Protein 2.6

AMBROSIA FRUIT SALAD



Ambrosia Fruit Salad image

EASY EASY EASY. If you like maraschino cherries you can use them, if not remember there are maraschino cherries in your fruit cocktail. Also, a little juice from the maraschino cherries will color your fruit salad a festive red.

Provided by Kimberley Teal

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 45m

Yield 12

Number Of Ingredients 10

1 (8 ounce) container frozen whipped topping, thawed
2 ½ cups shredded coconut
½ cup chopped walnuts
1 (8 ounce) can fruit cocktail, drained
1 (8 ounce) can pineapple chunks, drained
1 (11 ounce) can mandarin oranges, drained
3 cups miniature marshmallows
1 (10 ounce) jar maraschino cherries, drained
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon

Steps:

  • In a large bowl, combine the whipped topping, coconut, chopped nuts, fruit cocktail, pineapple, mandarin oranges, marshmallows, cherries, nutmeg and cinnamon. Mix together well and refrigerate for 30 to 45 minutes.

Nutrition Facts : Calories 274.1 calories, Carbohydrate 41.3 g, Fat 12.4 g, Fiber 2.8 g, Protein 1.9 g, SaturatedFat 8.5 g, Sodium 62.3 mg, Sugar 23.7 g

FRUIT SALAD - AMBROSIA STYLE



Fruit Salad - Ambrosia Style image

My Mother made this salad for every Thanksgiving and Christmas Dinners. I remember looking forward to this the most, as a kid, as I loved the marshmallows and the fruit. My Mom made a big bowl of this and added shredded coconut to half of it and left the other without for those of us non-coconut lovers. This is so quick and easy yet so tasty and refreshing, especially with a big heavy holiday meal. I also found out that this is a common Hawaiian Luau side dish. Time does not include chilling time.

Provided by diner524

Categories     Low Protein

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 7

2 (8 ounce) cans mandarin oranges, drained
1 (16 ounce) can pineapple tidbits, drained
3 bananas, sliced
1 (12 ounce) bag miniature marshmallows
16 ounces sour cream, container
1 (6 ounce) can maraschino cherries, sliced and drained (optional)
shredded coconut (optional)

Steps:

  • Drain all cans of fruit.
  • In a large bowl add drained fruit, marshmallows, sour cream and coconut if using. Mix well to combine.
  • Refrigerate for at least 6 hours, overnight if possible. This allows the juices to blend with the marshmallows and sour cream.
  • One hour before serving, slice bananas and add to rest of the fruit, stir to combine.
  • If it seems to dry add a little more sour cream.
  • Enjoy!

AMBROSIA FRUIT SALAD



Ambrosia Fruit Salad image

This is a great fruit salad that doesn't need in season fruit! It is pretty and I have served it for brunches. If you use a little of the maraschino juice, it is a pink color. I got this recipe online when I was searching for an easy and different fruit salad.

Provided by Chef likestocook

Categories     Pineapple

Time 55m

Yield 12 serving(s)

Number Of Ingredients 10

8 ounces Cool Whip, thawed
2 1/2 cups shredded coconut
1/2 cup walnuts
8 ounces fruit cocktail, drained
8 ounces pineapple chunks, drained
11 ounces mandarin oranges, drained
3 cups miniature marshmallows
10 ounces maraschino cherries, drained (optional)
1 teaspoon nutmeg
1 teaspoon cinnamon

Steps:

  • In a large bowl mix all of the ingredients.
  • Refrigerate for 30-45 minutes.

Nutrition Facts : Calories 266.3, Fat 15.1, SaturatedFat 10.6, Sodium 67.5, Carbohydrate 34, Fiber 2.2, Sugar 28.2, Protein 2.1

AMBROSIA FRUIT SALAD



Ambrosia Fruit Salad image

This fresh and creamy salad is a favorite around my house. I make it with plenty of fruit, yogurt for dressing, then mix in just enough 'goodies' (marshmallows and coconut) so it tastes like the rich version I grew up with.

Provided by looneytunesfan

Categories     Dessert

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

1 (8 1/4 ounce) can fruit cocktail, drained
1 (8 ounce) can unsweetened pineapple chunks, drained
1 cup green grape
1 cup red seedless grapes
1 cup miniature marshmallow
1 medium banana, sliced
3/4 cup reduced-fat vanilla yogurt
1/2 cup flaked coconut

Steps:

  • In a large bowl, combine all ingredients.

Nutrition Facts : Calories 151.3, Fat 2.2, SaturatedFat 1.8, Sodium 26.5, Carbohydrate 34.7, Fiber 2.2, Sugar 27.2, Protein 1.3

5-INGREDIENT AMBROSIA FRUIT SALAD



5-Ingredient Ambrosia Fruit Salad image

This recipe is from the "Betty Crocker New Picture Cook Book" that I received as a wedding present in 1964. This book is so used the front cover is now missing and pages have many happy stains. This is our favorite Ambrosia Salad served at our Holiday meals.

Provided by kingkreg

Categories     Oranges

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

1 (11 ounce) can mandarin oranges, drained
1 (13 ounce) can pineapple chunks, drained
1 cup flaked coconut
1 cup marshmallows or 1 cup miniature marshmallow
1 cup sour cream or 1/2 cup whipping cream

Steps:

  • If using whole marshmallows - cut in quarters.
  • If using Whipping Cream -the 1/2 cup must be whipped before mixing with other ingredients.
  • Mix all ingredietns. Chill several hours or overnight.

Nutrition Facts : Calories 229.5, Fat 11.8, SaturatedFat 8.2, Cholesterol 19.9, Sodium 79.4, Carbohydrate 31.8, Fiber 2.8, Sugar 25.7, Protein 2.1

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