Ambrosia Fruit Salad Recipe With Cool Whip Cream Cheese Food

AMBROSIA FRUIT SALAD RECIPE WITH COOL WHIP & CREAM CHEESE

Steps:

• Drain your cans of fruit thoroughly (We drain ours hours before or take a few paper towels to get the juice to a minimum)
• With a hand mixer, mix your Cool Whip and room temperature cream cheese together in a large mixing bowl until it's smooth.
• Combine the whipped cream cheese mixture with the drained fruit.
• Fold in your mini marshmallows into the mix and serve cold.

AMBROSIA SALAD WITH FRUIT COCKTAIL

Steps:

• Empty fruit cocktail, peaches, pineapple, and oranges out into a strainer set over a large bowl to drain.
• Meanwhile, beat cream cheese in a bowl, adding milk until mixture is smooth and creamy. Mix in 3/4 of the whipped topping and 1/4 cup of the drained juice; blend well.
• Dice peaches and fold them into the creamy mixture. Add all the drained fruits and coconut, reserving 5 or 6 mandarins, and stir to coat. Smooth over the top and frost with remaining whipped topping. Decorate top with reserved mandarins. Refrigerate until flavors combine.