Ambrosia Fruit Salad Food

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AMBROSIA



Ambrosia image

Try Alton Brown's take on the Southern classic ambrosia, a holiday fruit salad with clementines, pineapples, maraschino cherries and even marshmallows.

Provided by Alton Brown

Categories     dessert

Time 2h30m

Yield 6 servings

Number Of Ingredients 9

1/2 cup heavy cream
1 tablespoon sugar
4 ounces sour cream
6 ounces homemade mini marshmallows, approximately 3 cups
1 cup clementine orange segments, approximately 6 clementines
1 cup chopped fresh pineapple
1 cup freshly grated coconut
1 cup toasted, chopped pecans
1/2 cup drained maraschino cherries

Steps:

  • Place the cream and sugar into the bowl of a stand mixer with the whisk attachment and whip until stiff peaks are formed. Add the sour cream and whisk to combine. Add the marshmallows, orange, pineapple, coconut, pecans and cherries and stir to combine. Transfer to a glass serving bowl, cover and place in the refrigerator for 2 hours before serving.

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AMBROSIA - WIKIPEDIA
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Ambrosia, often paired with nectar, the drink of the gods, was an integral part of the divine diet. While ambrosia was the food, nectar was usually considered the beverage counterpart. These …
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AMBROSIA (BAND) - WIKIPEDIA
Ambrosia is an American rock band formed in Los Angeles in 1970. Ambrosia had five Top 40 hit singles released between 1975 and 1980, including the Top 5 hits "How Much I Feel" and …
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