Ambers Down Home Peach Iced Tea Food

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PEACH ICED TEA



Peach Iced Tea image

A beverage recipe found (& then tweaked) in the Southern Living Summer Grilling 2009 cookbook. Very nice for those of us who enjoy sweet fruity iced tea.

Provided by Sydney Mike

Categories     Beverages

Time 10m

Yield 2 qyarts, 6-8 serving(s)

Number Of Ingredients 4

3 cups boiling water
2 family-size tea bags
1/3 cup granulated sugar
1 (33 7/8 ounce) bottle peach nectar

Steps:

  • Pour the boiling water over the 2 tea bags, then cover & let steep for 5 minutes.
  • Stir in the sugar, then pour into a pitcher & stir in the peach nectar. Serve in tall glasses over ice.

Nutrition Facts : Calories 129.2, Sodium 14.8, Carbohydrate 33.3, Fiber 1, Sugar 11.1, Protein 0.4

HOMEMADE PEACH ICED TEA



Homemade Peach Iced Tea image

Make and share this Homemade Peach Iced Tea recipe from Food.com.

Provided by Chuck Hughes

Categories     Beverages

Time 2h40m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 cups/ 500ml sugar
6 peaches, halved and pitted
1 vanilla bean, split lengthwise and seeds scraped
1 tablespoon/ 15ml loose green or black tea leaves or 4 tea bag
split vanilla bean, for garnish

Steps:

  • Bring 3 cups (750ml) water and the sugar to a boil in a pot. Add the peaches and vanilla bean (including the seeds). Simmer over medium heat for about 30 minutes.
  • Discard the vanilla bean. Pour the peaches and syrup into a blender and puree until smooth. Strain the peach puree through a sieve into a pitcher.
  • Bring 4 cups (1 liter) water to a boil in a small saucepan. Remove from the heat, add the tea and steep according to the package directions. Strain to remove the tea leaves, then add the tea to the pitcher with the peach puree. Stir to combine. Refrigerate until cold.
  • The pulp from the fruit may have separated from the tea during chilling, so be sure to stir it before serving. Pour over ice cubes in tall glasses and garnish with vanilla beans.
  • Disclaimer:.
  • When blending hot liquids, remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.

Nutrition Facts : Calories 87.8, Fat 0.6, Carbohydrate 21.5, Fiber 3.4, Sugar 18.9, Protein 2

SPICED PEACH ICED TEA



Spiced Peach Iced Tea image

Make and share this Spiced Peach Iced Tea recipe from Food.com.

Provided by FarahC

Categories     Beverages

Time 10m

Yield 10-15 serving(s)

Number Of Ingredients 5

3 (11 1/2 ounce) cans peach nectar
2 quarts brewed tea
1 cup sugar
1/4 cup lemon juice
1 large cinnamon stick

Steps:

  • Bring 2 cups of brewed tea,cinnamon sticks,lemon juice and sugar to a slow boil Stir.
  • Take off from burner.
  • Mix everything together in a drink pitcher.
  • Chill 1-2 hours.
  • Serve as is,or heat in a tea pot.

SUMMERTIME RASPBERRY PEACH ICED TEA



Summertime Raspberry Peach Iced Tea image

Super super easy! This is for an iced tea maker but I will include instructions on how to do it traditionally as well! Chill time is not included in prep or cook time!

Provided by SarahBeth

Categories     Beverages

Time 20m

Yield 1 pitcher, 12 serving(s)

Number Of Ingredients 5

2 family sized luzianne tea bags
4 1/4 cups water
1 1/2 cups frozen raspberries
1 1/2 cups frozen sliced peaches
1 3/4 cups Splenda sugar substitute

Steps:

  • WITH AN ICED TEA MAKER:.
  • Place splenda and fruits in the bottom of the iced tea pitcher.
  • OMIT the ice!
  • Make iced tea according to your tea makers directions.
  • After the brew cycle is done, let tea and fruits sit for about ten minutes, DO NOT STIR YET!
  • After ten minutes, add enough cool water to fill pitcher or until it tastes good to you.
  • Let chill at least two hours.
  • Remove fruit if you like but we think it is pretty!
  • Serve over ice.
  • WITHOUT AN ICED TEA MAKER:
  • In a small pot, bring water to a rolling boil, remove from heat add tea bags and let steep covered for 10-15 minutes.
  • Meanwhile, place the splenda and fruit in a large pitcher.
  • After tea is done steeping, remove tea bags and gently bring tea to a simmer. Remove from heat and slowly and gently pour over fruit and splenda.
  • After ten minutes, add enough cool water to fill pitcher or until it tastes good to you.
  • Let chill at least two hours.
  • Remove fruit if you like but we think it is pretty!
  • Serve over ice.

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