Turn Your Crock Pot Into A Smokehouse Chicken Smoked Chicken Food
SMOKED CHICKEN IN THE CROCK POT
Make and share this Smoked Chicken in the Crock Pot recipe from Food.com.
Provided by Chefella
Categories Chicken
Time 7h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Thaw chicken, if frozen. Rub breasts with allspice, pepper, and salt and place in fridge for several hours or overnight.
- In the morning, spray crock pot bowl with non-stick spray. Slice onion into rings and place in bottom of crock pot.
- Lay chicken breasts on top of rings, and pour liquid smoke over. Cook on low for 7-8 hours.
- Pour off liquid (can save for gravy, etc), scoop out onions (if desired), and "pull" or shred chicken with two forks (if desired). Tasty with a spicy BBQ sauce and buns!
TURN YOUR CROCK POT INTO A SMOKEHOUSE CHICKEN (SMOKED CHICKEN)
Since so many people have said this is bland: This is more of a cooking method than a full RECIPE. Season the chicken as desired, use barbecue or soy sauce or what have you. The idea is that you can get "SMOKED CHICKEN" flavor with just your crockpot. If it turns out BLAND, then I guess you should have used some more seasoning.
Provided by ThatBobbieGirl
Categories Chicken
Time 10h10m
Yield 1 smoked chicken
Number Of Ingredients 2
Steps:
- Rinse chicken inside and out, and pat dry.
- Season as desired.
- Place in crock pot, breast side down.
- Pour liquid smoke over top or just add along the side, if desired.
- Cover and cook on low until done. Use the instruction book for your cooker to know how long to cook a chicken. Some crock pots cook faster than others, even on low.
Nutrition Facts : Calories 2885.8, Fat 211.8, SaturatedFat 60.5, Cholesterol 975.3, Sodium 908.5, Protein 229
SMOKEMASTERS SMOKED CHICKEN
Bob Lane of the Mozark Smokemasters won first place in the Poultry division at the Valley Fare Daze in Grain Valley, MO with this recipe. It is a delicious smoked chicken recipe that we have used time and time again! Prep time includes overnight marinating time.
Provided by Dine Dish
Categories Chicken Breast
Time 12h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Rinse chicken with cold water and pat dry.
- Mix salad dressing and soy sauce in a bowl; strain.
- Inject chicken breasts, thighs and legs with salad dressing mixture.
- Sprinkle barbeque seasoning evenly over chicken.
- Place chicken in sealable plastic bag; seal bag.
- Marinate in the refrigerator for 8 hours or longer.
- Remove chicken from bag.
- Cook chicken in smoker at 250 degrees F over indirect heat for 4 hours or until cooked through, misting with apple juice every 30 minutes.
- Use hickory chips or apple wood in the smoker.
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