Amber Glow Food

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AMBER GLOW DIP (CREAM CHEESE, APRICOT AND HORSERADISH PLUS)



Amber Glow Dip (Cream Cheese, Apricot and Horseradish Plus) image

From the Holy Trinity Lutheran Church Cookbook that I acquired at a book sale. This was submitted by Helen Brockman. The name caught my eye. This has cream cheese, apricot preserves, mustard and some zip!

Provided by Oolala

Categories     Cheese

Time 2m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
3/4 cup apricot preserves
1 1/2 teaspoons dry mustard
1 tablespoon horseradish
1/8 teaspoon dried red pepper, crushed, you can use Tabasco too
1 -2 tablespoon peanuts, chopped (optional)

Steps:

  • In a small bowl, mix everything but the cream cheese and the nuts.
  • Place the cheese on a plate and top with the apricot mixture.
  • Sprinkle with chopped peanuts, if you like, and serve with crackers.

AMBER GLOW



Amber Glow image

Number Of Ingredients 7

1 (8-ounce) package cream cheese softened
1 (10-ounce) jar apricot preserves ( 3/4 cup)
1 1/2 teaspoons dry mustard
1 teaspoon horseradish prepared
1/8 teaspoon hot pepper flakes crushed, or hot pepper sauce
1/4 cup peanut chopped salted
Crackers

Steps:

  • Press cream cheese into an 8-ounce plastic margarine tub or a small bowl. Loosen edges with a spatula and invert onto the center of a shallow serving dish. Smooth surface with a spatula.In a small bowl, mix preserves, mustard, horseradish and hot pepper flakes or sauce until well blended. Pour over cheese.Sprinkle with nuts. Serve with crackers.

Nutrition Facts : Nutritional Facts Serves

AMBER GLOW



Amber Glow image

Recipe came from "Tasty Tidbits" a "Current" cookbook. The mixture of ingredients were so unusual I had to try it. It tastes wonderful. Sweet, rich, yet has a kick (but not overpowering). The men devoured it and the women did their fair share. Give it a try and don't let the seasonings intimidate you

Provided by Satisfied Kris

Categories     Spreads

Time 10m

Yield 30 serving(s)

Number Of Ingredients 6

1 (8 ounce) package cream cheese
3/4 cup apricot preserves
1 1/2 teaspoons dry mustard
1 teaspoon prepared horseradish
1/8-1/4 teaspoon crushed hot pepper flakes or 1/8-1/4 teaspoon hot sauce
1/4 cup chopped salted peanuts

Steps:

  • Place room temperature cream cheese in a shallow serving dish.
  • In a small bowl mix preserves, dry mustard, horseradish and hot sauce.
  • Pour over cream cheese.
  • Sprinkle chopped salted peanuts over the top.
  • Serve with crackers.

Nutrition Facts : Calories 57.7, Fat 3.6, SaturatedFat 1.8, Cholesterol 8.3, Sodium 41.5, Carbohydrate 5.8, Fiber 0.2, Sugar 3.1, Protein 1.1

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