AMBER APPLE BAKE
Wonderful apple-caramel taste!Easy Peasy, too. Serve with your favorite ice cream or whipped cream. Had this recipe for eons; but think it was an entry in a long ago Pillsbury's Bake-Off.
Provided by Caroline Cooks
Categories Dessert
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Pre heat oven to 375 degrees F.
- Separate biscuits into 10 bisuits.
- Place in bottom of greased 8" baking dish. Arrange apples over top.
- In a small saucepan, combine remaining ingredients.
- Bring to a boi, stirring constantly. Pour overapples and biscuits.
- Bake for 20-30 minutes until golder brown and bisucits ar firm in center.
- Serve warm.
Nutrition Facts : Calories 682.8, Fat 33.2, SaturatedFat 18, Cholesterol 70.1, Sodium 898.9, Carbohydrate 96.1, Fiber 2.5, Sugar 49.2, Protein 6.1
PUFF PASTRY APPLE TURNOVERS
"I had a package of puff pastry in my freezer and mentioned to a friend that I'd like to make apple turnovers," notes Coleen Cavallaro of Oak Hill, New York. "She shared a recipe that I adapted for the puff pastry. These turnovers were a big hit on my first try!"
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the sugar, flour and cinnamon; add apples and toss to coat. On a lightly floured surface, roll out each pastry sheet into a 12-in. square. Cut each into four squares. , Spoon 1/2 cup apple mixture into the center of each square; fold diagonally in half and press edges to seal. Place on a parchment-lined baking sheet., In a small bowl, combine the butter, sugar and cinnamon; brush over pastry. Bake at 400° for 12-16 minutes or until golden brown. Serve warm with ice cream if desired.
Nutrition Facts : Calories 416 calories, Fat 21g fat (6g saturated fat), Cholesterol 11mg cholesterol, Sodium 245mg sodium, Carbohydrate 55g carbohydrate (18g sugars, Fiber 6g fiber), Protein 5g protein.
APPLE AMBER
Traditional English dessert. This recipe is a version that is very similar to Mrs Beeton's from her famous cook book. Don't be put off by the long list of instructions, it's actually very easy! Posted for ZWT 6
Provided by Patchwork Dragon
Categories Dessert
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- To make the pastry, sift together the flour and salt.
- With your fingertips rub in the fat very lightly until the mixture resembles fine breadcrumbs.
- Mix to a stiff paste with very little cold water. The dough should bind together into a ball, leaving the sides of the bowl clean.
- Turn onto a floured board and knead very lightly. Roll out, handling the dough as little as possible.
- line an 8 inch pie dish with the pastry.
- Pre heat the oven to 450F/Gas 8/230°C.
- For the filling, peel, core and slice the apples.
- Put 2 tablesp cold water into a saucepan and add the apples and butter. Cook till tender (about 10 minutes) Add sugar to taste.
- Rub the mixture through a sieve or beat till smooth.
- Add lemon rind and juice, and the egg yolks. Mix together and pour into the pie dish. Bake for about 30 minutes or till the pastry is browned and the filling set.
- For the meringue, whisk the egg whites until they are very stiff. Fold in 2 oz of sugar.
- When the pastry and filling are done, reset the oven to 150F/Gas 1/2 /130°F.
- Pile the meringue lightly on top of the apple. Dredge with the remaining sugar.
- Bake 30-40 minutes or till the meringue is crisp and lightly brown on top.
- Serve hot or cold.
Nutrition Facts : Calories 513.2, Fat 28.3, SaturatedFat 12.2, Cholesterol 124.9, Sodium 260.8, Carbohydrate 62.9, Fiber 4.8, Sugar 33.6, Protein 6.7
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