EASY DOUBLE CHEDDAR CHEESEBURGER SLIDERS
These easy cheeseburger sliders are incredible. So simple - baked until warm and melty - perfect for a crowd or your family for dinner!
Provided by How Sweet Eats
Categories Main Course
Time 30m
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- Slice the slab of slider rolls in half horizontally, keeping them attached as much as you can. Place the bottom of the rolls on a baking sheet.
- Heat a skillet over medium heat. Add the ground beef and cook until browned, breaking it apart into small crumbles. Stir in the ketchup and mustard until combined.
- Place the sliced sharp cheddar on the bottom layer of the slider buns. Top that with the ground beef mixture. Drizzle on the house sauce. Sprinkle with the shredded cheddar.
- Top with the slider buns. Brush with a touch of olive oil or butter and sprinkle with sesame seeds.
- Bake the sliders for 10 to 15 minutes, until the cheese is melty. Serve immediately with your favorite burger condiments and house sauce.
AMAZINGLY SIMPLE AND PERFECT BURGER SLIDERS
After watching numerous how-to videos about making sliders I came up with this method. It's a combination of methods all rolled into one. The actual recipe is mine though. The burgers come out perfectly sized each time. This recipe makes 15 burgers but I only make 6 at a time and freeze the rest. When we want sliders I just take out another 6 and let them thaw over night in the refrigerator.
Provided by tabasco0697
Categories Meat
Time 20m
Yield 2 sliders, 3 serving(s)
Number Of Ingredients 12
Steps:
- Place ground chuck in mixing bowl (using an 80% - 20% fat content produces the best burgers). Add the onion powder, 1 teaspoon garlic powder, 1 teaspoon sea salt, 1 teaspoon fresh ground black pepper and the Worcestershire sauce and mix well.
- Place meat between 2 sheets of parchment paper. Using a rolling pin roll meat out to 1/4 inch thick. Using a biscuit cutter cut out patties. Keep rearranging the scrapes to make more patties. You should end up with 15. (I freeze 9 of my patties for later use. When I freeze them I separate the patties with parchment paper and place in freezer bag for up to 3 months. When ready to make take out the desired number and let defrost in the refrigerator over night).
- Heat oil and butter in pan over high heat. Add onions and 1/4 teaspoon garlic powder, 1/2 teaspoon sea salt and 1/2 teaspoon coarsely ground black pepper and cook 3-4 minutes until onions are starting to soften. Add patties on top of onions turn to medium -medium high heat and cook for 3 minutes.Stir onions often. Flip burger and cook an additional 3 minutes. Place the bottom of the bun on the patty white side (not crust side) down on the patty. Place the top of the bun right side up on the bottom bun (meaning crust side up). Cover and cook an additional 1 minute. Remove the top half of the bun and place off to the side for a second while lifting the patty. Using large spatula lift up onion, patty and and bottom bun in one motion making sure the patty is facing up with the onions on top. Split the cheese into 6 pieces and place a piece on each patty. Then place the top half of the bun on top. Serve with choice of condiments. I've found it's just easier to dip your slider into the condiments instead of putting them on the patty.
Nutrition Facts : Calories 1017.7, Fat 58, SaturatedFat 24.4, Cholesterol 175.7, Sodium 2131.4, Carbohydrate 69.8, Fiber 4.4, Sugar 5.5, Protein 52.3
EASY APPLEWOOD BURGER SLIDERS
These trendy little burgers have big smoky flavor. They make great party food for cookouts and football gatherings.
Provided by McCormick Kitchens
Categories < 30 Mins
Time 18m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix ground beef, onion and Seasoning Mix until well blended. Shape into 6 patties.
- Grill over medium heat 3 to 4 minutes per side or until burgers are cooked through (internal temperature of 160°F).
- Serve burgers on rolls with barbecue sauce and desired toppings.
Nutrition Facts : Calories 323.5, Fat 10.1, SaturatedFat 3.4, Cholesterol 49.1, Sodium 477.8, Carbohydrate 35.7, Fiber 1.5, Sugar 4.9, Protein 20.8
JUICY GOURMET BURGER SLIDERS
If you want to kick up your regular burger a few notches and get more dinner-table approval grunts, this is a sure thing. Juicy, super-flavourful, and can be an appetizer (sliders) or full sized burgers. Pour a glass of wine and indulge!Enjoy!
Provided by CoachJen
Categories Appetizers and Snacks Meat and Poultry Beef
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Stir mushrooms, shallots, garlic, thyme, salt, and pepper together in a bowl. Heat olive oil in a skillet over medium heat;cook and stir mushroom mixture until golden, about 8 minutes. Pour red wine into skillet; simmer until liquid evaporates, stirring slowly, about 2 minutes. Spread mushroom mixture onto a plate to cool to room temperature, about 5 minutes.
- Crumble ground chuck into a bowl; pour truffle oil over beef and massage oil gently into beef until evenly distributed. Fold mushroom mixture into beef mixture until combined; form 6 patties approximately the size of baguette slices.
- Grill patties until no longer pink in the center, about 3 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Toast baguette slices until crisp and golden. Place each patty on a baguette slice, top with 2 shaved slices of Parmesan cheese, about 1/4 cup arugula, and a second baguette slice. Secure each slider with a toothpick.
Nutrition Facts : Calories 631.6 calories, Carbohydrate 52.5 g, Cholesterol 85.2 mg, Fat 29 g, Fiber 2.7 g, Protein 36.7 g, SaturatedFat 8.9 g, Sodium 992.1 mg, Sugar 3.3 g
ONE PAN BURGER SLIDERS
Make and share this One Pan Burger Sliders recipe from Food.com.
Provided by Gagoo
Categories Meat
Time 42m
Yield 16 Sliders
Number Of Ingredients 7
Steps:
- Preheat oven to 400°.
- To begin, combine the ground beef, breadcrumbs, onions, and salt in a bowl. For this step, it's best to use your hands to work all the ingredients together.
- Next, line a 9-by-13-inch baking sheet with parchment paper, then gently press the meat onto it in an even layer. Not only does the parchment paper prevent the beef from sticking to the pan, but it also makes cleanup easier.
- Bake the giant patty for 30 minutes.
- Then, lay the cheese of your choice over the beef. Do your best to ensure every inch is covered. Once you're satisfied with how it looks, stick the whole thing back in the oven for about 2 minutes or until the cheese is melted to your satisfaction.
- Slice into 2-inch squares, then carefully place them into their buns.
- Lastly, top with your favorite condiments and serve!
Nutrition Facts : Calories 199.2, Fat 7.3, SaturatedFat 2.9, Cholesterol 22.7, Sodium 710.5, Carbohydrate 22.2, Fiber 1.1, Sugar 2.9, Protein 10.4
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CHEESEBURGER SLIDERS (EASY, 30-MIN RECIPE)
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5/5 Calories 266 per servingCategory Lunch, Main Course
- Place a large skillet over medium/high heat with 1/2 Tbsp olive oil. Add diced onion then 2 lbs ground beef and break up with a spatula. Season with 1 tsp salt, 1 tsp black pepper, and 1 tsp garlic powder. Sautee over medium/high heat, breaking up the beef and cook just until cooked through then remove from heat.
- Cut buns in half. Place bottom half of dinner rolls on buttered baking sheet and line bread with sliced cheese. Spread ground beef mixture evenly over the sliced cheese, using the back of a spatula to square off the edges. Cover the ground beef with 6 oz of shredded cheddar.
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- Place both halves cut-side up on a sheet tray and broil for 2 minutes until lightly toasted. (If using slider rolls, separate the tops from the bottoms and place cut side up on the sheet tray, sides touching; broil as instructed).
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