Amazingly Moist Bacon Wrapped London Broil Steak Food

AMAZINGLY MOIST BACON WRAPPED LONDON BROIL STEAK

Steps:

• Combine the garlic, red pepper flakes, onion powder, black pepper, salt, vinegar and oil in a gallon sized zipper bag.
• Add the London broil steak to the marinade. Allow the meat to marinate for 20 to 30 minutes.
• Lay 1 slice of bacon flat, horizontally, on top of a cutting board or hard surface. Lay a second piece of bacon over the first, in the opposite direction. Then repeat with about half of the pound of bacon, creating a large square in a weaved pattern. Repeat with the second half of bacon, creating a second weaved square.
• Remove the steak from the marinade and place on top of 1 square of bacon slices.
• Carefully, lift the second weaved square of bacon onto the steak. Lift up the loose pieces of bacon from the bottom layer and twist with the loose pieces from the top to secure the bacon layers.
• Preheat an indoor (or outdoor) grill to high temperature or about 400 degrees Fahrenheit.
• Place the bacon wrapped steak onto the grill. Cook for 8 minutes.
• Flip the London broil and continue cooking for 6 minutes for medium well or 8 minutes for well done.
• Remove the steak from the grill. Allow it to rest for about 5 minutes before slicing.
• Slice your bacon wrapped London broil steak, thin and serve hot.

BACON WRAPPED STEAK

Steps:

• preheat oven to 420 degrees F.
• wrap each steak with a strip of bacon.
• put the olive oil in a large pan and heat the pan until you can move the olive oil around easily.
• put your steaks in the pan and if you hear a sizzling noise that is good if not take the steaks out and heat it longer.
• cook the steaks for 1 min on each side.
• place the rosemary (or thyme) sprigs, garlic, and butter in the pan with the steaks.
• flip steaks and continue to cook them 1 minute on each side until they have cooked a total of 3 minutes on each side.
• put the steaks in the oven for 8 mins .
• remove steaks from the oven and let them rest for 2 minutes.
• remove the rosemary (or thyme) sprigs and the garlic from the pan, leaving all of the liquid.
• pour red wine into the liquid left over in the pan.
• cook the juices and red wine over low heat until boiling.
• add the juice from the meat resting pan into the mix of liquids left over in the pan and it makes an amazing sauce.
• plate the steak and pour the sauce over it. ENJOY!