Amazingly Great Pizza Strata Food

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PIZZA STRATA



Pizza Strata image

A great way to use leftover bread, this pizza strata is a dish that the whole family will enjoy.

Provided by The Bewitchin Kitchen

Categories     Side Dish

Time 45m

Number Of Ingredients 10

1 load Dempster's Honey Wheat (minus the end pieces)
8 eggs
1/3 cup whole milk
1 cup pepperoni (cubed + plus extra slices for topping)
1 green pepper (cubed)
1 1/2 cups double cheddar cheese
1/3 cup sliced black olives
salt and pepper
1/2 cup pizza sauce
2 tsps Italian seasoning

Steps:

  • Let the bread sit out uncovered for a few hours to dry. Cube, and let it sit out to dry up a little more.

Nutrition Facts : ServingSize 1 serving, Calories 626 kcal, Carbohydrate 60 g, Protein 31 g, Fat 28 g, SaturatedFat 11 g, Cholesterol 268 mg, Sodium 1408 mg, Fiber 5 g, Sugar 9 g

PIZZA STRATA



Pizza Strata image

Make and share this Pizza Strata recipe from Food.com.

Provided by kathrynmoss

Categories     < 60 Mins

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 9

2 tablespoons extra virgin olive oil
3 garlic cloves, finely chopped
1 (28 ounce) can diced tomatoes
1 1/2 teaspoons oregano
4 large eggs
1 cup half-and-half
8 cups bread, stale and cubed
2 ounces sliced pepperoni
1 1/2 cups mozzarella cheese, shredded

Steps:

  • Preheat oven to 400 F.
  • Oil a 2 quart baking dish.
  • Heat the oil in a medium saucepan over medium heat until hot. Add garlic and swirl until golden.
  • Stir in tomatoes with their juice, the oregano, salt and pepper. Simmer until thickened.
  • Remove from heat when sauce is thickened.
  • Beat eggs with half and half with a pinch of salt and pepper.
  • Beat into cooled tomato sauce and transfer into baking dish.
  • Toss the bread and pepperoni in the tomato egg sauce.
  • Sprinkle with cheese.
  • Bake until set, about 35-40 minutes.

Nutrition Facts : Calories 683.8, Fat 37.4, SaturatedFat 15.1, Cholesterol 256.3, Sodium 1060.9, Carbohydrate 58, Fiber 4.6, Sugar 9.8, Protein 29.3

AMAZINGLY GREAT PIZZA STRATA



Amazingly Great Pizza Strata image

One night I was planning what to make for Sunday morning breakfast. My options were limited, I didn't have all the ingredients on hand for my traditional strata. I did have however, half of an extra large, hand tossed, thick crust, works pizza. I thought, "Why wouldn't that work, it has all the ingredients I would use anyway!" It turned out better than I could have imagined. The family loved it and I didn't tell anyone it was leftover pizza until after they gobbled it all up! I didn't add additional cheese or ingredients and I felt the strata was perfect just the way it was.

Provided by cabsk56

Categories     Breakfast

Time 1h50m

Yield 6-8 serving(s)

Number Of Ingredients 4

6 cups prepared pizza (toppings and crusts cut into 1 inch cubes)
2 cups milk
6 whole eggs
1/4 teaspoon salt

Steps:

  • Grease or spray with nonstick cooking spray a 9x13 baking dish.
  • Cut up the left over pizza and crusts into cubes.
  • In a large bowl whisk together the milk, eggs and salt.
  • Add the cubed pizza to the milk/egg mixture and stir until well coated, then pour into the baking pan and cover with plastic wrap.
  • Place in the fridge overnight.
  • Remove strata from fridge at least 30 minutes before you plan to place it in the oven.
  • Next pre-heat the oven to 325 degrees.
  • Remove plastic wrap and place strata in oven for 1hr. 30min.
  • The strata should puff-up and be slightly browned. Ovens do vary so you may have to adjust baking time.

Nutrition Facts : Calories 116.7, Fat 7.3, SaturatedFat 3.2, Cholesterol 197.5, Sodium 198.3, Carbohydrate 4.1, Sugar 0.3, Protein 8.2

PIZZA STRATA



Pizza Strata image

Make and share this Pizza Strata recipe from Food.com.

Provided by Chef Beheyo

Categories     One Dish Meal

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

8 eggs
30 -32 ounces spaghetti sauce
1 cup water
1 teaspoon salt
2 teaspoons oregano
2 teaspoons basil
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
16 slices bread
2 cups shredded mozzarella cheese
4 tablespoons parmesan cheese

Steps:

  • Beat eggs lightly, until blended.
  • Mix in spaghetti sauce, water, and spices.
  • Arrange 8 slices of bread in a greased 9x13 pan.
  • Pour 1/2 of egg mixture on to bread.
  • Sprinkle 1/2 of mozzarella on top.
  • Repeat layering.
  • Sprinkle Parmesan on top, and cover.
  • Let stand at least one hour, or refrigerate overnight.
  • Bake at 350 for 45 to 55 minutes.

Nutrition Facts : Calories 385.9, Fat 16.3, SaturatedFat 6.4, Cholesterol 235.8, Sodium 1456.8, Carbohydrate 39.4, Fiber 1.7, Sugar 12.9, Protein 19.5

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