Amazingly Good Prawn Pulao Food

ONE-PAN PRAWN PILAU

Steps:

• Heat a large wide pan and dry-fry the curry paste with the onions for 4-5 mins until the onion begins to soften. Add the rice to the pan and stir to coat in the curry paste. Add the stock, then bring to the boil.
• Cover the pan and turn the heat down to low. Leave the rice to simmer slowly for 12-15 mins until all the liquid has been absorbed and the rice is cooked. Turn off the heat and stir in the prawns, peas and chilli. Cover the pan and leave to stand for 5 mins.
• Fluff up the rice grains with a fork and season if you want. Scatter over the coriander and serve with lemon wedges.

AMAZINGLY GOOD PRAWN PULAO

Steps:

• Pick, wash and soak rice in 3 cups of water for 30 minutes.
• Drain.
• Keep aside.
• Peel, wash and thinly slice onions.
• Clean and wash the corriander leaves.
• Wash and slit the green chillies.
• Shell, de-vein and wash prawns extremely well.
• Now, heat oil in a thick-bottom pan.
• Add bay leaves, cloves, cinnamon, green cardamoms and black cardamoms.
• Stir-fry for a minute.
• Add onions.
• Saute until they turn pink.
• Add 3 cups of water, turmeric powder, lemon juice and green chillies.
• Bring to a boil.
• Add rice.
• After a minute, stir in prawns, salt to taste and coconut milk.
• Stir till the rice absorbs all the water.
• Cover with a lid.
• Cook on low flame till the rice and prawns are fully cooked.
• Garnish with finely chopped fresh corriander leaves and freshly scraped coconut.
• Serve hot!

PRAWN PULAO

Steps:

• Grind all the ingredients mentioned under'masala' to a fine paste and keep aside.
• Heat oil in a skillet.
• Saute onion in it until golden brown.
• Add tomato, stir-fry and cook till soft.
• Add the ground masala paste and saute for 1 minute.
• Then add the turmeric and coconut milk powders and mix well.
• Next, add the prawns and cook for 5 minutes, mixing occasionally.
• Add salt to taste and 3 cups of water.
• Stir once, and then bring to a boil.
• Strain the rice and add it to the pot.
• Cook the rice, stirring occasionally.
• Add the deep fried potato quarters.
• Cover with a tight lid and cook on simmer for 10 minutes until all the water has been absorbed by the rice.
• Fluff with a fork.
• Serve with vegetables, raita and papads for a complete meal!