Amazingly Good Eggnog Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

EGGNOG



Eggnog image

For a drink with holiday spirit, make a batch of Alton Brown's Eggnog from Good Eats on Food Network.

Provided by Alton Brown

Categories     dessert

Time 15m

Yield 6 to 7 cups

Number Of Ingredients 7

4 egg yolks
1/3 cup sugar, plus 1 tablespoon
1 pint whole milk
1 cup heavy cream
3 ounces bourbon
1 teaspoon freshly grated nutmeg
4 egg whites*

Steps:

  • In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Add the milk, cream, bourbon and nutmeg and stir to combine.
  • Place the egg whites in the bowl of a stand mixer and beat to soft peaks. With the mixer still running gradually add the 1 tablespoon of sugar and beat until stiff peaks form.
  • Whisk the egg whites into the mixture. Chill and serve.
  • Cook's Note: For cooked eggnog, follow procedure below.
  • In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Set aside.
  • In a medium saucepan, over high heat, combine the milk, heavy cream and nutmeg and bring just to a boil, stirring occasionally. Remove from the heat and gradually temper the hot mixture into the egg and sugar mixture. Then return everything to the pot and cook until the mixture reaches 160 degrees F. Remove from the heat, stir in the bourbon, pour into a medium mixing bowl, and set in the refrigerator to chill.
  • In a medium mixing bowl, beat the egg whites to soft peaks. With the mixer running gradually add the 1 tablespoon of sugar and beat until stiff peaks form. Whisk the egg whites into the chilled mixture.

AMAZINGLY GOOD EGGNOG



Amazingly Good Eggnog image

It's taken me several years to perfect this homemade eggnog recipe. Now everyone asks, 'When are you making the eggnog?!' This uses cooked eggs for safety, and you can use more or less rum to taste. It's a bit of work to make, but well worth it. You'll never buy store-bought eggnog again! Enjoy!

Provided by NATALIESMOM

Categories     Drinks Recipes     Eggnog Recipes

Time 1h28m

Yield 12

Number Of Ingredients 10

4 cups milk
5 whole cloves
½ teaspoon vanilla extract
1 teaspoon ground cinnamon
12 egg yolks
1 ½ cups sugar
2 ½ cups light rum
4 cups light cream
2 teaspoons vanilla extract
½ teaspoon ground nutmeg

Steps:

  • Combine milk, cloves, 1/2 teaspoon vanilla, and cinnamon in a saucepan, and heat over lowest setting for 5 minutes. Slowly bring milk mixture to a boil.
  • In a large bowl, combine egg yolks and sugar. Whisk together until fluffy. Whisk hot milk mixture slowly into the eggs. Pour mixture into saucepan. Cook over medium heat, stirring constantly for 3 minutes, or until thick. Do not allow mixture to boil. Strain to remove cloves, and let cool for about 1 hour.
  • Stir in rum, cream, 2 teaspoon vanilla, and nutmeg. Refrigerate for 8 hours, or overnight, before serving.

Nutrition Facts : Calories 404.2 calories, Carbohydrate 32.1 g, Cholesterol 59.3 mg, Fat 17.1 g, Fiber 0.1 g, Protein 4.9 g, SaturatedFat 10.7 g, Sodium 65.9 mg, Sugar 29 g

THE VERY BEST EGGNOG, EVER



The Very Best Eggnog, Ever image

Variations of this recipe can be found on many web pages. One page credits the NY Time but I am a Times Select member and have not been able to find it there. Wherever it came from, it's really the best recipe. Below is how I've been making it for years. I usually double or triple the recipe because it goes fast in my house. I put it in empty decorative rum bottles. The alcohol is optional - it's delicious without it and kids love it. I add the alcohol to part of it and leave the rest plain so that each person can add as much of the type of alcohol they prefer. I like to add a bit of rum and bit of orange liquor such as Grand Marnier. This is great stuff so don't skimp on the spices - use fresh ones, especially nutmeg.

Provided by MarielC

Categories     Punch Beverage

Time 2h30m

Yield 12 serving(s)

Number Of Ingredients 12

1 quart milk (not skim)
2 cinnamon sticks
1 vanilla bean, split and scraped
5 cloves
10 leaves mace
12 egg yolks
1 1/2 cups sugar
1 tablespoon vanilla extract
1 quart half-and-half (or 1 cup heavy cream plus 3 cups milk) or 1 quart light cream (or 1 cup heavy cream plus 3 cups milk)
1 1/2 cups dark rum
1 1/2 cups brandy
grated fresh nutmeg

Steps:

  • Combine milk and spices including vanilla bean in a heavy saucepan and let them infuse over lowest possible heat for 5 to 10 minutes. Meanwhile, combine yolks and sugar in a large bowl and whisk until well mixed.
  • Bring milk just to a boil and very gradually whisk it into the yolk mixture. Do this a few tablespoons at a time at first, stir very well before adding more hot milk (this is called tempering the egg yolks and prevents them from overcooking and curdling). Return the mixture to the saucepan. Cook over medium heat, stirring steadily with a wooden spoon, for 2 to 3 minutes, or until foam subsides and mixture thickens to consistency of heavy cream. Mixture should thickly coat the back of a wooden spoon. Do not boil, or mixture will curdle. Keep the heat at medium.
  • Strain mixture into a large bowl and let cool to room temperature. Stir in half-and-half (or the other substitutions mentioned above), vanilla extract, nutmeg and rum and brandy if using. If you choose you can leave the alcohol out.
  • Refrigerate eggnog until cold, at least 2 hours, preferably overnight. Just before serving, dust top of eggnog with additional freshly grated nutmeg.
  • Note: "half-and-half" is NOT a mixture of half cream and half milk, but it is equal in butterfat content to a mixture of 1/4 cream and 3/4 milk.

More about "amazingly good eggnog food"

THE BEST CLASSIC EGGNOG - SOUTHERN LIVING
Nov 4, 2024 Classic eggnog is a notoriously rich, creamy beverage served during the winter holiday season. Made with …
From southernliving.com
5/5 (12)
Category Cocktail
Author Sheri Castle
Total Time 1 hr 25 mins
  • Beat the egg yolks until thick and pale yellow in a medium-size bowl with a mixer set to high speed. Gradually add ⅓ cup sugar and continue beating until the sugar dissolves.
  • Stir together the milk, 1 cup cream, and ½ teaspoon nutmeg in a small saucepan. Bring just to a simmer over medium heat. Whisking constantly, add the warm milk mixture to egg yolk mixture in a slow, steady stream. Pour into the saucepan and cook over medium heat, stirring constantly with a heat-proof spatula until the mixture thickens slightly and reaches 160°F. Pour into a bowl. Stir in the liquor, if using. Cover and refrigerate until chilled.
  • Just before serving, beat the egg whites to soft peaks in a medium-size bowl with a mixer set to high speed. Add the remaining 1 tablespoon sugar and beat to firm peaks. Fold into the chilled base mixture.
  • Beat the remaining 1 cup cream to stiff peaks, and then fold into eggnog. (Alternatively, fold half the whipped cream into the chilled base and spoon the rest on top as garnish.)


AMAZINGLY GOOD EGGNOG - FAITHFULLY GLUTEN FREE
Jan 8, 2019 Deck the halls with this Amazingly Good Eggnog, which does not contain raw eggs.
From faithfullyglutenfree.com
5/5 (1)
Category Beverage Recipes
Servings 8
Total Time 8 hrs 30 mins


AMAZINGLY GOOD EGGNOG - RECIPELER.COM
Combine milk, cloves, 1/2 teaspoon vanilla, and cinnamon in a saucepan, and heat over lowest setting for 5 minutes. Slowly bring milk mixture to a boil. In a large bowl, combine egg yolks …
From recipeler.com


HOW TO MAKE AMAZINGLY GOOD EGGNOG - MSN
Sep 20, 2024 In this video, learn to make the creamiest, most flavorful eggnog ever! This recipe is rich, smooth, and perfectly spiced, with just the right balance of sweetness. Whether you …
From msn.com


AMAZINGLY GOOD EGGNOG RECIPE - SAY MMM
Recipe, grocery list, and nutrition info for Amazingly Good Eggnog. It's taken me several years to perfect this recipe. Now everyone asks, 'When are you making the eggnog?!!'
From saymmm.com


SHENANDOAH PRODUCE - 4P FOODS
Shop the Shenandoah Produce product line to have the region’s fresh, seasonal produce, meat, dairy, and pantry items delivered direct to your door! Since 2015, Shenandoah Produce has …
From 4pfoods.com


AMAZINGLY GOOD EGGNOG RECIPE - HUNGRYFOREVER …
May 5, 2023 Combine milk, cloves, 1/2 teaspoon vanilla, and cinnamon in a saucepan, and heat over lowest setting for 5 minutes. Slowly bring milk mixture to a boil. In a large bowl, combine egg yolks and sugar. Whisk together until …
From hungryforever.net


AMAZINGLY GOOD EGGNOG - BIGOVEN
Try this Amazingly Good Eggnog recipe, or contribute your own. Source: https://www.allrecipes.com/recipe/57028/amazingly- Still searching for what to cook ? 1. …
From bigoven.com


AMAZINGLY GOOD EGGNOG: THE ULTIMATE HOLIDAY BEVERAGE
Dec 11, 2024 Celebrate the season with this rich and creamy eggnog recipe, perfect for festive gatherings or cozy nights by the fire.
From violarecipes.substack.com


AMAZINGLY GOOD EGGNOG RECIPE: INDULGE IN THE …
This amazingly good eggnog recipe blends rich, creamy flavors with a hint of warm spices. Indulge in this classic holiday treat, perfect for festive
From kitchenaiding.com


AMAZINGLY GOOD EGGNOG - QUICKEST RECIPES
Nov 3, 2024 This homemade eggnog is an invitation to warm up with holiday comfort in a glass. Made with simple ingredients like milk, cream, and a hint of rum, it’s rich, creamy, and spiced …
From quickestrecipes.com


EGG NOG LOCATOR…..GET SOME... - RICHLANDS DAIRY & CREAMERY
Several of you commented that having a list of which stores that were getting eggnog and on which days was helpful back in November, so here it is again! We’ll give you Thursday/Friday …
From facebook.com


THE 15 BEST RESTAURANTS IN WARRENTON, VA - WITH MENUS, …
The location and atmosphere are super only made better by the cheerful staff and amazing food and beverage choices. They have plentiful indoor, covered, and patio seating. Silver branch …
From restaurantji.com


AMAZINGLY GOOD EGGNOG RECIPE - RECIPEOFHEALTH
Get full Amazingly Good Eggnog Recipe ingredients, how-to directions, calories and nutrition review. Rate this Amazingly Good Eggnog recipe with 4 cups milk, 5 whole cloves, 1/2 tsp …
From recipeofhealth.com


EVERMADE FOODS | WARRENTON VA - FACEBOOK
Evermade Foods, Warrenton, Virginia. 311 likes. USDA and FDA Certified Kitchen - Open Now! Let's Make It.
From facebook.com


AMAZINGLY GOOD EGGNOG – LAURA GRENIER
Nov 19, 2024 This eggnog recipe is the best and creamiest homemade eggnog thickened with tempered eggs and flavored with rum, cinnamon, vanilla, nutmeg, and cloves. On the lowest …
From lauragrenier.com


Related Search