Amazing Sweet Potato Salad Food

SWEET POTATO POTATO SALAD

Steps:

• Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 30 minutes. Drain, cool, peel and chop.
• Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water; cool, peel and chop.
• Combine the potatoes, eggs, celery and onion.
• Whisk together the mayonnaise, mustard, salt and pepper. Add to potato mixture, toss well to coat. Refrigerate and serve chilled.

EXCELLENT AND AMAZING POTATO SALAD

Steps:

• Boil whole unskinned potatoes until tender.
• Let them cool, peel, then chop roughly.
• Mix mustard, miracle whip, salt, and pepper in small bowl.
• Toss potatoes, eggs, onions, pickles, and black olives in a large bowl.
• Cover with dressing mix and coat evenly.
• Refrigerate for atleast 3 hours before serving.

AWESOME MARINATED SWEET POTATO SALAD

Steps:

• In a large saucepan, cook sweet potatoes in boiling water, just until tender, about 20 mins (don't overcook, as they will get mushy); cool completely.
• Meanwhile, in a small bowl, combine the next nine ingredients; set aside.
• Peel the potatoes, cut into small cubes.
• In a large bowl, combine the sweet potatoes, onion and green pepper.
• Add dressing and toss gently to coat.
• Cover, and refrigerate for 3 or more hours to blend flavours.
• Discard bay leaves before serving.

WARM SWEET POTATO SALAD

Steps:

• After dicing the red pepper, onion and sweet potatoes; toss with a little olive oil, salt and pepper in a large bowl. Roast in a 400F oven on a cookie sheet, covered with parchment paper or foil for easy clean up. They will take about 20 minutes. While your vegetables cook, dice your bacon and saute on medium heat until nice and crisp. Remove and drain on a paper towel and reserve 1 tablespoon of the bacon dripping for the salad dressing.
• As the vegetables and bacon cook, lets make the dressing. In a small bowl combine all the ingredients and whisk in the oil to make a nice vinaigrette.
• Toss the roasted vegetables (except the potatoes), with the scallions, celery, bacon, pecans fresh herbs and vinaigrette and mix well. Now add the potatoes in and toss lightly.
• This is a great potato salad and great for BBQs.

AMAZING SWEET POTATO SALAD

Steps:

• *Note: if the weather is hot and you prefer, the sweet potatoes can be diced and browned in a little bit of oil in a pan on the stove top rather than roasted.
• in an oven.
• *Preheat oven to 400 degrees.
• Roast the sweet potatoes for 45 minutes or until fork tender.
• Set aside to cool then dice.
• If desired, line the salad bowl with greens of your choice. Place the sweet potatoes in salad bowl.
• Add the other ingredients except for the almonds. Season with salt and pepper to taste.
• Serve immediately or cover and chill until ready to eat.
• Just before serving, garnish the salad with the almonds.