Amazing Oreo Multi Flavored Pudding Pie Food

JELL-O OREO PUDDING PIE

Steps:

• Pour milk into large bowl. Add dry pudding mixes. Beat with a wire whisk 2 minutes or until well blended. Gently stir in half of the whipped topping.
• Pour into pie crust.
• Refrigerate 4 hours or until set. Garnish with remaining whipped topping and cookie halves just before serving. Store leftover pie in refrigerator.
• Great Substitute: Honey Maid Graham Pie Crust.

FROZEN OREO PUDDING PIE

Steps:

• Beat vanilla pudding with milk until thick.
• Fold cool whip& oreos into pudding.
• Spoon into crust.
• Freeze pie.

AMAZING OREO MULTI-FLAVORED PUDDING PIE

Steps:

• blend all ingredients but strawberries,sprinkles, half of the butterscotch chips and pie crust in blender.
• pour in pie crust.
• add strawberries.
• add remaining chips.
• add sprinkles.
• serve.

OREO PUDDING

Steps:

• In a large bowl, cream the cream cheese, butter and sugar with an electric mixer.
• Add the milk, vanilla and pudding mixes.
• Mix until all the lumps are gone.
• Fold in the Cool Whip.
• Put half of the cookies in the bottom of a large glass bowl.
• Cover with the entire pudding mixture.
• Top with remaining cookie chunks.
• Cover and refrigerate 8 hours or overnight.

AMAZING OREO DESSERT

Steps:

• Crush 18 cookies; mix with butter; press into bottom of an ungreased 9x9 dish.
• Beat cream cheese, peanut butter and 1 cup powdered sugar until creamy.
• Stir in half the whipped topping; spread over crust.
• Sprinkle with the chopped peanut butter cups.
• In second bowl, beat milk, pudding mix and the rest of the powdered sugar on low for 2 minutes.
• Fold in remaining whipped topping.
• Spread over the peanut butter cups.
• Crush the 4 remaining Oreos; sprinkle on top.
• Cover and refrigerate for 4 hours.