Amazing Hush Puppies Food

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HUSH PUPPIES



Hush Puppies image

The story of the hush puppy comes from back in the antebellum days in the south. When the planters had a fish fry, the food was cooked outdoors. The dogs would gather around and hope for a scrap of food (some things never change!). The hush puppy was originally just a piece of fried dough that was thrown to the dogs to keep them happy. The secret of a good hush puppy is the temperature of the oil. It has to be hot enough to cook, but not so hot that the outside is hard and inside is mush. If your oil is smoking, it is way too hot! Peanut oil works great, but isn't required. These are fabulous with fried fish or shrimp. **Cooking is time is for 2 batches

Provided by breezermom

Categories     < 60 Mins

Time 35m

Yield 8 serving(s)

Number Of Ingredients 10

2 cups cornmeal
2 tablespoons all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon kosher salt
1/2 cup onion, grated
1/4 cup green onion, sliced
1 egg yolk
1 cup buttermilk
1 1/2-2 cups egg whites (about 8 eggs)

Steps:

  • Mix together the cornmeal, flour, baking soda, baking powder and salt. Add the grated onion and sliced green onions.
  • Take the egg yolk and buttermilk and blend into the batter. Whip the egg whites into stiff peaks. Fold the egg whites into the batter until it reaches a good consistency. (The amount of egg white depends on the size of your eggs).
  • Drop by teaspoonful into hot oil (in a deep fryer or in a dutch oven -- the oil needs to be deep enough to cover the hush puppies). Cook until golden brown.

Nutrition Facts : Calories 164.8, Fat 2, SaturatedFat 0.5, Cholesterol 24.8, Sodium 540.9, Carbohydrate 28.1, Fiber 2.5, Sugar 2.5, Protein 9.1

ALMOST-FAMOUS HUSHPUPPIES



Almost-Famous Hushpuppies image

Ironically, one of the most popular dishes at the seafood chain Long John Silver's is a landlubber one: hushpuppies. The deep-fried cornmeal snacks gained a cult following soon after they debuted in 1977, and although two pups still come with every entrée, many diners end up ordering more on the side to get their fill. The recipe is a secret, but Food Network Kitchens created a perfect copy so you can make them at home. Beware: This recipe makes 30. Try not to eat them all at once.

Provided by Food Network Kitchen

Categories     appetizer

Time 1h

Yield About 30 hushpuppies

Number Of Ingredients 10

1/3 cup minced onion
1 1/2 cups all-purpose flour
1/2 cup yellow cornmeal
1 teaspoon baking powder
1 1/2 teaspoons kosher salt, plus more for sprinkling
1 1/2 teaspoons sugar
2 teaspoons onion powder
1 large egg
1 cup whole milk
Vegetable oil, for frying

Steps:

  • Combine the onion, flour, cornmeal, baking powder, salt, sugar and onion powder in a bowl. Whisk the egg and milk in another bowl. Whisk the egg mixture into the flour mixture until smooth. Cover and chill 30 minutes.
  • Heat 2 inches vegetable oil in a large pot over medium heat until a deep-fry thermometer registers 350 degrees F. Working in batches, carefully drop heaping tablespoonfuls of batter into the hot oil. Fry, stirring occasionally, until golden, about 8 minutes per batch (return the oil to 350 degrees F between batches). Transfer to a paper towel-lined baking sheet using a slotted spoon. Sprinkle with salt. Let rest a few minutes before serving.

HUSH PUPPIES



Hush Puppies image

Provided by Food Network Kitchen

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Whisk 3/4 cup cornmeal, 1/4 cup flour, 2 tablespoons sugar and 3/4 teaspoon each baking soda and salt in a bowl. Stir in 1 beaten egg, 1/2 cup each buttermilk and corn kernels, 1 minced jalapeno, 4 minced scallions, and pepper to taste. Deep-fry spoonfuls of the batter in 350 degrees F vegetable oil until golden, 2 to 3 minutes.

HOT AND SPICY HUSH PUPPIES



Hot and Spicy Hush Puppies image

Provided by Patrick and Gina Neely : Food Network

Categories     appetizer

Time 18m

Yield 4 to 5 servings

Number Of Ingredients 15

1 cup yellow cornmeal
3/4 cup self-rising flour
1 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon cayenne
1/2 small sweet onion, finely chopped
1/2 jalapeno, finely chopped
4 green onions, sliced thin
1 large egg, beaten
1/4 cup grated Cheddar
1 cup buttermilk
Orange Dipping Sauce, recipe follows
1/4 cup Dijon mustard
1/4 cup honey
1/4 cup orange marmalade

Steps:

  • Preheat deep fryer to 375 degrees F.
  • Mix all the ingredients together into a large mixing bowl to form a thick batter.
  • Dip 2 tablespoon spoons into water. Using the spoons scoop up some of the batter and drop into the hot oil. Work in batches. Fry for 3 to 4 minutes or until golden and brown. Remove and drain on a paper towel lined sheet tray. Serve with dipping sauce.
  • Mix the above ingredients together.

HUSH PUPPIES



Hush Puppies image

Provided by Amanda Freitag

Categories     appetizer

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 12

2 1/2 cups finely-ground white or yellow cornmeal
1/2 cup all-purpose flour
1 tablespoon baking powder
1 tablespoon ground black pepper
1 1/2 teaspoons salt
1 1/2 teaspoons sugar
3/4 teaspoon baking soda
1/2 teaspoon cayenne pepper
1 1/2 cups buttermilk
3/4 cup chopped fresh scallions
3 eggs, lightly beaten
Oil, for frying

Steps:

  • In a medium bowl, mix the cornmeal, flour, baking powder, pepper, salt, sugar, baking soda and cayenne. In another bowl, gently mix the buttermilk, scallions and eggs.
  • Whisk the wet and dry ingredients together until just combined, then rest the batter for 10 minutes.
  • In a 6-quart stockpot, pour enough oil to fill the pan about a third of the way. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 350 to 360 degrees F. Drop small scoops or rounded tablespoons of the batter into the oil in batches of eight. As soon as the hush puppies start to float, use tongs to rotate and cook until both sides are crisp and light golden brown, 60 to 90 seconds. It helps to put a pasta strainer on top of the hush puppies at this point to keep them submerged. Use a slotted spoon to remove the hush puppies, and transfer to a clean brown paper bag to remove excess grease. Repeat for the remaining batter, about 24 hush puppies total.
  • Serve the hush puppies steaming hot.

HUSH PUPPIES JUSTIN WILSON STYLE



Hush Puppies Justin Wilson Style image

These are absolutely the greatest and go great with fried fish. This recipe is from the late Justin Wilson

Provided by Nimz_

Categories     Breads

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 cup cornmeal
1/2 cup flour
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon garlic powder
1/2 teaspoon onion salt
1 egg, beaten
1/4-1/2 cup finely chopped green onion (including the green part)
3/4-1 cup buttermilk (add slowly so you don't get the batter too runny.)
vegetable oil (for frying)

Steps:

  • Combine all dry ingredients.
  • Add egg, buttermilk and onions.
  • Mix well.
  • Drop in deep hot oil by spoonsful and brown on all sides.

Nutrition Facts : Calories 138.9, Fat 1.9, SaturatedFat 0.6, Cholesterol 32.2, Sodium 605.3, Carbohydrate 25.9, Fiber 1.9, Sugar 1.8, Protein 4.9

HAWAIIAN HUSH PUPPIES



Hawaiian Hush Puppies image

This was given to me by a friend years ago. I have since tweaked it to my liking and think you will like it also. I have eaten it many times with fried tilapia. I call them Hawaiian hush puppies because that's what they remind me of with the pineapples and slight sweetness.

Provided by Denise King

Categories     Side Dish     Hushpuppie Recipes

Time 25m

Yield 50

Number Of Ingredients 10

oil for deep frying
1 (15 ounce) can cream-style corn, drained
1 (15 ounce) can crushed pineapple, drained
2 cups cornmeal
1 cup self-rising flour
1 cup shredded Cheddar cheese
½ cup minced onion
½ cup white sugar
2 eggs, beaten
1 pinch salt and ground black pepper to taste

Steps:

  • Heat oil in a deep fryer or large saucepan to 365 degrees F (185 degrees C).
  • Mix canned corn, pineapple, cornmeal, flour, Cheddar cheese, onion, sugar, eggs, salt, and pepper together in a large bowl.
  • Drop as many teaspoonfuls of batter into the hot oil that the pan will allow; cook until golden brown or until they float to the top, about 5 minutes. Drain on a paper towel-lined plate. Repeat with any remaining batter.

Nutrition Facts : Calories 79.1 calories, Carbohydrate 11.5 g, Cholesterol 10.3 mg, Fat 3 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 0.9 g, Sodium 82.8 mg, Sugar 3.7 g

FAVORITE HUSH PUPPIES



Favorite Hush Puppies image

Make and share this Favorite Hush Puppies recipe from Food.com.

Provided by s c319

Categories     Breads

Time 30m

Yield 2-3 dozen

Number Of Ingredients 12

2 cups cornmeal
1/2 cup sifted all-purpose flour
1 tablespoon sugar
2 teaspoons brown sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg, well beaten
1 cup buttermilk
1/3 cup finely chopped onion (optional)
1/4 cup water
cooking oil

Steps:

  • Combine corn meal, flour, sugar, baking powder, soda, and salt.
  • Combine egg, buttermilk, onion and water. C.
  • ombine mixtures and stir until just moistened.
  • In a skillet or "Fry Daddy" pour in oil until a depth of 3 inches or to markings on "Fry Daddy". Heat oil to 375'F.
  • Drop batter by tablespoons into hot oil. Fry until golden brown.
  • Quantity varies according to size.

AMAZING HUSH PUPPIES



Amazing Hush Puppies image

Make and share this Amazing Hush Puppies recipe from Food.com.

Provided by ratherbeswimmin

Categories     Healthy

Time 40m

Yield 4 1/2 dozen

Number Of Ingredients 13

1 3/4 cups self-rising cornmeal mix
1 1/2 cups self-rising flour
1 1/2 cups yellow cornmeal
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon garlic powder
3/4 teaspoon cayenne pepper
1 1/2 cups milk
3/4 cup buttermilk
1 egg, beaten
1/2 cup minced onion
1/4 cup diced canned jalapeno pepper
vegetable oil

Steps:

  • Combine first 7 ingredients in a large mixing bowl.
  • Add milk, buttermilk, and egg; mix until blended.
  • Stir in the onion and peppers.
  • Carefully drop batter by level tablespoonfuls into deep hot oil (370 degrees).
  • Fry 3-5 minutes, turning once, until hush puppies are golden brown.
  • Drain on paper towels.

HUSH PUPPIES



Hush Puppies image

A fish dinner isn't complete without a side of hush puppies, and my mom is well-known for this recipe. It's the best! -Mary McGuire, Graham, NC

Provided by Taste of Home

Time 25m

Yield 2 dozen.

Number Of Ingredients 8

1 cup yellow cornmeal
1/4 cup all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1 large egg, room temperature, lightly beaten
3/4 cup 2% milk
1 small onion, finely chopped
Oil for deep-fat frying

Steps:

  • In a large bowl, combine the cornmeal, flour, baking powder and salt. Whisk the egg, milk and onion; add to dry ingredients just until combined. , In a cast-iron Dutch oven or an electric skillet, heat oil to 365°. Drop batter by tablespoonfuls into oil. Fry until golden brown, 2 to 2-1/2 minutes. Drain on paper towels. Serve warm.

Nutrition Facts : Calories 55 calories, Fat 3g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 86mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

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