Amaretto Stinger Food

25 CLASSIC AMARETTO COCKTAILS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep an amaretto cocktail in 30 minutes or less!

AMARETTO BISCOTTI

Steps:

• Preheat the oven to 350 degrees F and line a baking sheet with parchment paper. Whisk the flour, baking powder, cinnamon and salt in a medium bowl. Beat the butter and sugar in a large bowl with a mixer on medium-high speed until light and fluffy, 3 to 5 minutes. Beat in the eggs, liqueur, and almond and vanilla extracts until combined. Reduce the mixer speed to low; add the flour mixture and beat until just incorporated. Fold in the raw and chocolate-covered almonds.
• Dust your hands and the dough with flour; divide in half and shape into two 3-by-12-inch logs on the prepared baking sheet, about 3 inches apart. Bake until puffed and set, about 25 minutes. Let cool 10 minutes on the baking sheet, then transfer to a cutting board.
• Reduce the oven temperature to 250 degrees F. Slice the logs crosswise into 1-inch-thick pieces; arrange cut-side down on the baking sheet. Return to the oven and bake, flipping halfway through, until dry and golden, about 45 minutes. Let cool completely on the baking sheet.
• Place the white chocolate and semisweet chocolate in 2 small microwave-safe bowls; microwave in 30-second intervals, stirring after each, until melted. Drizzle on the biscotti; let set 30 minutes.

AMARETTO STINGER

Steps:

• 1. Shake ingredients well with cracked ice, strain into a cocktail glass, and serve.

AMARETTO STINGER

Steps:

• Fill a cocktail shaker half full of ice cubes.
• Pour all ingredients into shaker and shake well.
• Strain drink into a martini glass and garnish with whole almonds.
• Cook's Tip:
• Place a folded paper towel on a dessert plate and add 2 Tbsp of Amaretto.
• On another dessert plate, put 1 Tbsp crushed almonds.
• Rim the top of the martini glass with the Amaretto and crushed almonds, then pour the drink into the glass and serve.

AMARETTO STINGER

Steps:

• Fill a cocktail shaker half full of ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a martini glass and garnish with whole almonds.
• Cook's Tip: Place a folded paper towel on a dessert plate and add 2 tablespoons of Amaretto. On another dessert plate, put 1 tablespoon crushed almonds. Rim the top of the martini glass with the Amaretto and crushed almonds, then pour the drink into the glass and serve.