Amaretto Pound Cake With Flambeed Pineapple Food
FLAMBEED PINEAPPLE
For a showstopping fresh pineapple recipe, try flambe. We use this recipe as a topping for our Amaretto Pound Cake with Flambeed Pineapple but you can also serve it just with ice cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 4 cups
Number Of Ingredients 8
Steps:
- Cut each pineapple round into 4 wedges. Trim core from point of each wedge, and discard; set wedges aside.
- Heat sugar in a large skillet over medium-high heat, stirring, until sugar melts and turns golden brown, 3 to 4 minutes. Add pineapple; toss to combine.
- Stand back, and carefully pour in liqueur; immediately tilt skillet slightly, and ignite alcohol. When flames subside and caramel melts, stir in cream, lemon juice, vanilla seeds, and salt. Reduce heat to medium; let sauce boil, stirring occasionally, until thickened, about 5 minutes. Spoon pineapple and sauce over cake slices, and serve immediately.
AMARETTO POUND CAKE
This is a beautiful, flavorful cake that makes a very nice presentation for a party, potluck or buffet. I make this in a tube pan but it could be made in a larger type bundt or specialty type pan.
Provided by Sherrybeth
Categories Dessert
Time 1h30m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Prepare a tube pan by coating with non-stick cooking spray and flour (I use Baker's Joy).
- FOR CAKE:.
- Place all ingredients, except eggs into your mixing bowl.
- Blend well.
- Add eggs, one at a time, mixing well after each addition and beat until mixture is smooth.
- Pout into prepared pan and bake for 40 minutes or until a toothpick inserted in the middle comes out clean.
- GLAZE:.
- During the last few minutes the cake is baking, prepare the glaze by placing all glaze ingredients in a small saucepan and mixing well.
- Bring the mixture to a boil and boil for 4 minutes, stirring constantly.
- When cake is ready and removed from the oven, poke holes into the top of the cake with an ice pice or similar object WHILE THE CAKE IS STILL IN THE BAKING PAN.
- Pour the glaze over the cake and let it stand for 20 minutes.
- Invert the cake onto a serving platter and sprinkle with powdered sugar, if desired.
Nutrition Facts : Calories 582.4, Fat 33.7, SaturatedFat 9.5, Cholesterol 110, Sodium 438.2, Carbohydrate 63.5, Fiber 0.6, Sugar 44.8, Protein 5.1
More about "amaretto pound cake with flambeed pineapple food"
AMARETTO POUND CAKE | AMARETTO BUTTER GLAZE - THIS …
From thisdelicioushouse.com
5/5 (21)Calories 389 per servingCategory Dessert
- In a large bowl, cream together the butter, sour cream, and sugar until fluffy; about two minutes. Add in the amaretto and vanilla and mix to combine. Pour in the flour and mix to combine. Beat in the eggs, one at a time, until mixture is fully combined.
- Pour batter into prepared bundt cake pan and bake for 65 to 75 minutes, or until the a toothpick inserted in the middle of the cake comes out clean or the sides of the cake start to pull away from the pan.
- During the last 5 minutes of baking, make the glaze. In a small saucepan over medium heat, whisk together the sugar, butter, amaretto, and water. Bring to a slow boil, reduce heat, and simmer for three minutes.
AMARETTO PINEAPPLE UPSIDE DOWN POUND CAKE > CALL ME …
From callmepmc.com
5/5 (15)Total Time 1 hr 40 minsCategory DessertCalories 527 per serving
- Preheat the oven to 325 degrees F. Prepare a 12 CUP bundt or tube pan with grease then flour or sugar. I dust it with granulated sugar after I grease it with Crisco shortening. The sugar doesn't leave white areas in the cake. coat with Wilton cake release. As added security to prevent this cake from sticking, I lined the bottom of the pan with parchment paper after greasing the pan. I then greased the parchment paper.
- In the bowl of your stand mixer, beat butter until smooth. Add sugar and beat until smooth about 2 to 3 minutes on medium speed.
- In a small saucepan, combine 1/2 cup pineapple juice and 1/2 cup sugar over medium-high heat. Stir and bring to a boil; reduce to a simmer, and cook until the mixture has thickened slightly about 5 minutes. Remove from heat, and stir in almond liqueur.
AMARETTO POUND CAKE (A BOOZY BUNDT CAKE RECIPE)
From savvymamalifestyle.com
4.4/5 (45)Total Time 1 hr 15 minsCuisine DessertsCalories 362 per serving
- Preheat oven to 325°F. Grease a 10-inch bundt pan with baking spray or butter and flour it. Set aside.
- In large bowl of stand mixer, cream butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla and almond until well combined. Beat in flour mixture alternating with milk and amaretto.
ALMOND AMARETTO POUND CAKE - BAKER BY NATURE
From bakerbynature.com
RICH AMARETTO POUND CAKE WITH GLAZE RECIPE - THE …
From thespruceeats.com
AMARETTO RECIPES & MENU IDEAS | EPICURIOUS
From epicurious.com
AMARETTO POUND CAKE - YOUTUBE
From youtube.com
AMARETTO POUND CAKE > CALL ME PMC
From callmepmc.com
AMARETTO-PINEAPPLE CUPCAKES RECIPE | EPICURIOUS
From epicurious.com
PIN ON CAKES - POUND CAKES - PINTEREST
From pinterest.com
PINEAPPLE POUND CAKE - AMANDA'S COOKIN' - QUICK BREADS & MUFFINS
From amandascookin.com
FLAMBéED PINEAPPLE RECIPE | EPICURIOUS
From epicurious.com
AMARETTO POUND CAKE WITH FLAMBEED PINEAPPLE - PINTEREST
From pinterest.com
AMARETTO POUND CAKE WITH FLAMBEED PINEAPPLE
From mealplannerpro.com
HOW TO MAKE AMARETTO POUND CAKE - YOUTUBE
From youtube.com
AMARETTO-ALMOND POUND CAKE RECIPE | MYRECIPES
From myrecipes.com
AMARETTO POUND CAKE WITH FLAMBEED PINEAPPLE - PINTEREST
From pinterest.com
ALMOND AMARETTO POUND CAKE | MOIST HOMEMADE BUNDT CAKE …
From thenovicechefblog.com
HOW TO MAKE ALMOND AMARETTO POUND CAKE - YOUTUBE
From youtube.com
AMARETTO CAKE - THE ITSY-BITSY KITCHEN
From itsybitsykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love