Jackson Lemon Jumble Cookie Food

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LEMON JUMBLES



Lemon Jumbles image

Make and share this Lemon Jumbles recipe from Food.com.

Provided by grandma2969

Categories     Dessert

Time 23m

Yield 4 dozen

Number Of Ingredients 10

2 3/4 cups all-purpose white flour
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup unsalted butter, slightly softened
1 cup granulated sugar
1 large egg
1 tablespoon finely grated lemon zest
1 tablespoon fresh lemon juice
1 teaspoon almond extract

Steps:

  • Preheat oven to 350*.
  • Grease several baking sheets or coat with nonstick spray.
  • In a large bowl, thoroughly stir together the flour, cream of tartar, baking soda and salt, set aside.
  • In another large bowl, with electric mixer on medium speed, beat together the butter, sugar, egg, lemon zest, lemon juice and almond extract.until light and well blended.
  • Beat or stir in flour mixture until well incorporated.
  • Gather up the dough and shape it into a ball.
  • Cut it into quarters. Shape each quarter into a flat disc.
  • Score each dish into quarters, then cut into 12 wedges.
  • Roll each wedge between your palms or a work surface to form an evenly thick 4 1/2"-5" long rope. Bring the ends of each rop together and press firmly to create a ring.
  • Place on baking sheets, spacing 1 1/4" apart.
  • Bake the cookies, one sheet at a time, in the middle of the oven for 8-12 minutes or just faintly browned at the edges. Reverse the sheet from front to back to ensure even browning.
  • using a spatula, immediately transfer the cookies to a wire rack to cool completely.
  • GLAZE: in a small bowl, stir together powdered sugar, butter 2-3 tsps lemon juice, corn syrup almond extract(if using.and food coloring.till smooth and well blended. Thin the mixture with enough additional lemon juice to produce a thin glaze.
  • Set the racks with cookies over wax paper to catch drips. dip top of each cookie into the glaze.shake off the excess --.
  • Let stand until the glaze completely sets.about 1 hour.
  • For an extra special look.once the cookies are glazed, add a little food coloring to leftover icing to intensify the hue, slightly -- then pipe or drizzle zigzagged lines across the cookie tops for an easy but effective contrasting garnish.

Nutrition Facts : Calories 938.2, Fat 48.1, SaturatedFat 29.7, Cholesterol 174.9, Sodium 328.7, Carbohydrate 116.8, Fiber 2.5, Sugar 50.6, Protein 11

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