AMARETTO PEACH CHEESECAKE
Make and share this Amaretto Peach Cheesecake recipe from Food.com.
Provided by _Pixie_
Categories Cheesecake
Time 1h25m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Combine margarine and sugar until light and fluffy.
- Blend in egg.
- Add flour; mix well.
- Spread dough onto bottom of 9-inch springform pan.
- Bake at 450 degrees F., 10 minutes.
- Combine cream cheese, sugar and flour; mixing at medium speed on electric mixer until well blended.
- Add eggs, one at a time, mixing well after each addition.
- Add peaches and liqueur; mix well.
- Pour over crust.
- Bake at 450 degrees F., 10 minutes.
- Reduce oven temperature to 250 degrees F.; continue baking 65 minutes.
- Loosen cake from rim of pan; cool before removing rim of pan.
- Chill.
- Garnish with additional peach slices and sliced almonds, if desired.
AMARETTO PEACH CHEESECAKE RECIPE - (4.3/5)
Provided by junerodgers
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees F Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended. Press mixture into an 8 or 9 inch springform pan. Drain and puree peaches. For filling, combine cream cheese, sugar and flour; mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Add peaches and liqueur; mix well. Pour over crust. Bake for 10 minutes. Reduce oven temperature to 250 degrees F, then continue baking for 55 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with additional peach slices and sliced if desired.
AMARETTO PEACH CHEESECAKE
How to make Amaretto Peach Cheesecake
Provided by @MakeItYours
Categories Cakes
Number Of Ingredients 11
Steps:
- Add peaches and liqueur; mix well.
- Pour over crust; bake at 450, 10 minutes.
- Reduce oven temperature to 250; continue baking 1 hour and 5 minutes.
- Loosen cake from rim of pan; cool before removing rim of pan.
- Chill, then garnish with toasted almond slices and additional peach slices, if desired.
- BASE: Beat margarine and sugar until light and fluffy; blend in egg.
- Add flour; mix well.
- Spread dough onto bottom of 9-inch springform pan; bake at 450, 10 minutes.
- BODY: Combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended.
- Add eggs, one at a time, mixing well after each addition.
FRESH PEACH CHEESECAKE
I DON'T REMEMBER EXACTLY WHERE I GOT THIS RECIPE BUT IT'S ONE OF MY FAVORITES.FRESH PEACHES ARE IN RIGHT NOW SO TAKE ADVANTAGE OF THEM AND MAKE THIS GREAT CHEESECAKE.
Provided by Gina McNEILL
Categories Cheesecake
Time 1h40m
Yield 12-16 serving(s)
Number Of Ingredients 11
Steps:
- PREHEAT OVEN 325 degrees F.
- SPRAY BOTTOM 9 IN.
- SPRINGFORM PAN LIGHTLY WITH OIL.
- FOR CRUST: STIR TOGETHER GRAHAM CRACKER CUMBS,BUTTER AND SUGAR IN MED.
- BOWL,MIX WELL.
- PRESS MIXTURE INTO BOTTOM OF PREPARED PAN.
- BAKE 8-10 MINS.
- ,REMOVEAND COOL.
- REDUCE HEAT TO 250 degrees F.
- FOR FILLING: BEAT CREAM CHEESE UNTIL LIGHT AND FLUFFY IN LARGE BOWL.
- GRADUALLY BEAT IN SUGAR UNTIL WELL BLENDED.
- ADD FLOUR, VANILLA, PEACH FLAVOR,EGGS, AND HEAVY CREAM:BEAT WELL.
- GENTLY STIR IN PEACHES.
- POUR INTO BAKED CRUST.
- PLACE SHALLOW PAN OF WATER ON BOTTOM RACK OF OVEN.
- PLACE SPRINGFORM PAN ON COOKIE SHEET IN TOP HALF OF OVEN.
- BAKE 1 Hour 15 MINutes, UNTIL SET BUT STILL JIGGLY IN THE CENTER.
- TURN OFF OVEN AND LEAVE CHEESECAKE IN OVEN WITH DOOR AJAR FOR 1 HouR.
- COOL COMPLETELY ON WIRE RACK, THEN REFRIGERATATE AT LEAST 4 HouRS.
- IF DESIRED GARNISH WITH FRESH PEACHES.
Nutrition Facts : Calories 348.8, Fat 24.2, SaturatedFat 13.3, Cholesterol 115.5, Sodium 255.6, Carbohydrate 28.9, Fiber 0.5, Sugar 22.6, Protein 5.5
AMARETTO CHEESECAKE
Sometimes the best-loved recipes are the most basic. Just ask my family who raves over this classic amaretto cheesecake. It's rich, creamy and versatile to boot! -Barbara Caine, Sussex, New Jersey
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the cracker crumbs, butter and sugar. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan., In a large bowl, beat cream cheese and sugar until smooth. Beat in the Amaretto, extracts and salt. Add eggs; beat on low speed just until combined. Pour into crust. Place pan on a baking sheet., Bake at 325° until center is almost set, 55-60 minutes. Let stand for 5 minutes. Combine the sour cream, sugar and almond extract; spread over top of cheesecake. Bake 5 minutes longer., Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan.
Nutrition Facts : Calories 632 calories, Fat 43g fat (27g saturated fat), Cholesterol 199mg cholesterol, Sodium 423mg sodium, Carbohydrate 48g carbohydrate (40g sugars, Fiber 0 fiber), Protein 10g protein.
AMARETTO PEACH TART - P
This cheesecake-like filling is topped with a beautiful fresh peach topping. The "start to finish" time is 2 hrs 40 minutes. It includes cooking, cooling and refrigerating time.
Provided by Nana Lee
Categories Dessert
Time 2h35m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Print Close Window
- Heat oven to 450°F
- Make pie crust as directed on box for One-Crust Baked Shell using 10-inch tart pan with removable bottom.
- Trim edge if necessary.
- Generously prick crust with fork.
- Bake 9 to 11 minutes or until light golden brown.
- Cool completely, about 30 minutes.
- Reduce oven temperature to 375°F
- In medium bowl with electric mixer, beat cream cheese and sugar on medium speed until light and fluffy.
- Beat in 2 tablespoons amaretto and the eggs until well blended.
- Pour into cooled baked shell.
- Bake 18 to 22 minutes or until filling is set. Cool 10 minutes.
- Refrigerate at least 1 hour or until completely cooled and set.
- Just before serving, in medium bowl, mix preserves and 1 tablespoon amaretto.
- If desired, strain mixture. Stir in peaches to coat.
- Arrange peach slices over top of tart.
- Garnish with mint leaves.
- Store in refrigerator.
- EXCHANGES: 1 Starch; 1/2 Fruit; 3 Fat.
Nutrition Facts : Calories 215.7, Fat 13.1, SaturatedFat 6.6, Cholesterol 67.2, Sodium 165.8, Carbohydrate 21.6, Fiber 0.8, Sugar 14, Protein 3.8
AMARETTO CHEESECAKE
I made this for a Christmas party and everyone gave it rave reviews. I made it the day before the party to make sure it was chilled well. The recipe originally came from a message board on AOL posted by Steph. It's a winner!
Provided by Lvs2Cook
Categories Cheesecake
Time 1h30m
Yield 1 cheesecake
Number Of Ingredients 15
Steps:
- Combine the crust ingredients. Press onto bottom of a greased 9-inch springform pan. Set aside.
- In a large bowl, beat cream cheese, sugar, and flour; mixing well until blended. Add eggs, one at a time, beating until well blended. Blend in sour cream, liquer, and extract; pour over crust. Bake at 450º for 10 minutes. Reduce heat to 250º. Continue baking for 55 minutes.
- Combine topping ingredients except almonds and spread over cheesecake. Evenly sprinkle on almonds. Continue baking 5 more minutes.
- Cool on wire rack.
- Chill in refrigerator several hours before serving.
Nutrition Facts : Calories 7430.8, Fat 559.5, SaturatedFat 295.5, Cholesterol 2117.7, Sodium 4171.1, Carbohydrate 492.6, Fiber 18.7, Sugar 260.3, Protein 142.6
WHITE PEACH CHEESECAKE
This was posted at another site by elaina253. Her comments are: "This is SO GOOD! The amaretto gives it this DISTINCT flavor that is UNFORGETTABLE! a cheesecake lovers must try! :)" The recipe calls for canned white peaches but I think if you have some very juicy fresh ones, they could be used. However, I would poach them to remove the skins.
Provided by Nana Lee
Categories Cheesecake
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Set oven at 450 degrees F.
- CRUST:.
- Beat margarine and sugar until light and fluffy.
- Blend in egg.
- Add flour; mix well.
- Spread dough onto bottom of 9-inch springform pan.
- Bake at 450 degrees F for 10 minutes.
- FILLING:.
- Combine cream cheese, sugar and flour, mixing at medium.
- speed on electric mixer until well blended.
- Add eggs, one at a time, mixing well after each addition.
- Add peaches and liqueur; mix well.
- Pour over crust.
- Bake at 450 degrees, 10 minutes.
- Reduce oven temperature to 250 degrees F; continue baking 1 hour and 5 minutes.
- Loosen cake from rim of pan; cool before removing rim of pan. Chill.
- Garnish with toasted almond slices and additional peach slices, if desired.
Nutrition Facts : Calories 736, Fat 48.9, SaturatedFat 27, Cholesterol 265.7, Sodium 449.2, Carbohydrate 61.6, Fiber 1.7, Sugar 43, Protein 15.5
FRESH PEACHES WITH AMARETTO SAUCE
Company dessert? Dress up fresh peach slices with a 5-ingredient killer sauce that includes soymilk and amaretto.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Stir together sugar and cornstarch in 1-quart stainless steel or nonstick saucepan (do not use aluminum because the sauce will discolor). With wire whisk, stir in soymilk and amaretto liqueur until well blended.
- Heat to boiling over medium heat, stirring constantly. Boil 1 minute, stirring constantly. Remove from heat; stir in vanilla. Refrigerate about 1 hour or until cold.
- Divide peaches among 4 individual dessert dishes. Spoon amaretto sauce over peaches. Serve immediately.
Nutrition Facts : Calories 130, Carbohydrate 26 g, Cholesterol 0 mg, Fiber 2 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 40 mg, Sugar 23 g, TransFat 0 g
AMARETTO CHEESECAKE - SUGAR FREE
I have not tried this recipe. I got this recipe from Obesity Help. This recipe was posted by jj_in_CA.
Provided by internetnut
Categories Cheesecake
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Spread amond flour in a baking pan and bake in a preheated 325°F oven for 4 minutes or until lightly toasted. Let cool.
- With an electric mixer, beat cheese and splenda until smooth. Mix in eggs, vanilla, Amaretto and sour cream.
- Pour batter into a greased 9-inch springform pan. Sprinkle garnish almonds on the top.
- Bake in the middle of a preheated 325°F oven for 25 minutes or until just barely set. Turn off the oven, leave the door ajar, and let cool in the oven for 1 hour longer. Chill. To serve, remove pan sides and cut into wedges.
Nutrition Facts : Calories 273.6, Fat 26.2, SaturatedFat 15.8, Cholesterol 151.2, Sodium 205.6, Carbohydrate 2.7, Sugar 0.4, Protein 7.3
PEACH AMARETTO BUTTER
Make and share this Peach Amaretto Butter recipe from Food.com.
Provided by Diana Adcock
Categories Fruit
Time 55m
Yield 6 half pints
Number Of Ingredients 3
Steps:
- Puree peaches in a food processor or blender until smooth.
- In a large stainless steel or enamel saucepan combine peach puree and sugar.
- Bring to a hard boil, stirring constantly, reduce to a simmer, cover and simmer for 30 minutes, stirring often.
- Add Amaretto and simmer for at least 5 minutes and until the desired thickness is reached.
- This will not thicken up past where you take it to.
- Ladle into half pint jars leaving 1/4 inch head space.
- Process in a boiling water bath 10 minutes at altitudes up to 1000 feet.
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