Amaretto Caramel Sauce Food

AMARETTO CARAMEL SAUCE

Steps:

• In medium saucepan, combine all ingredients except the amaretto.
• Bring to a boil, stirring occasionally.
• Reduce heat, boil gently, 8 to 10 minutes, or until slightly thickened.
• Remove from the heat; stir in amaretto.
• Serve warm.

AMARETTO SIMPLE SYRUP

Steps:

• In a small saucepan, combine 1/2 cup water and the sugar over medium-high heat. Cook, stirring, until sugar has dissolved. Stop stirring, and bring to a boil; reduce to a simmer, and cook until mixture has thickened slightly, about 5 minutes. Remove from heat, and stir in almond liqueur. Cool syrup to room temperature before using. The syrup can be refrigerated in an airtight container, up to 1 month.

AMARETTO BUTTERSCOTCH SAUCE

Steps:

• In a medium-sized saucepan, melt butter over medium heat and add almonds to pan.
• Cook, stirring constantly, until almonds turn golden.
• Reduce heat to medium-low and add sugar, corn syrup and cream to pan.
• Let bubble for about 3 minutes, stirring almost constantly, then remove from heat and stir in liqueur.
• Serve warm over dishes of vanilla ice cream.

AMARETTO CHICKEN

Steps:

• Mix the can of frozen orange juice with a half can of water.
• Preheat oven to 350 degrees.
• Combine flour, salt, pepper, paprika and garlic salt.
• Coat chicken with this mixture.
• Heat oil and butter in skillet and saute chicken until brown.
• Remove and put in casserole.
• To skillet, add mustard, orange juice and Amaretto.
• Increase heat and boil, stirring constantly, until thick.
• Pour sauce over chicken and bake, covered, for 45 minutes. this can be frozen and reheated later.

AMARETTO SAUCE

Steps:

• Melt butter in a sauce pan.
• Whisk in powdered sugar, then amaretto!
• Enjoy!

SAVOURY AMARETTO CREAM SAUCE

Steps:

• In a large frying pan over medium heat, sauté garlic and onion in oil until tender.
• Add Amaretto, simmer till reduced by half.
• Add chicken stock, simmer till reduced by half.
• Add whipping cream, simmer till reduced by half or till desired thickness is reached.
• Serve over chicken cutlets, pasta, etc, or put into a small pitcher on the table for guests to self-serve. Garnish each serving with fresh chives if desired.

AMARETTO

Steps:

• Combine water and sugars in a saucepan over medium heat. Heat until the mixture is boiling, and all of the sugar is dissolved. Remove the pan from the heat and let the mixture cool for 10 minutes.
• Stir vodka, almond extract and vanilla extract into the mixture. Store in a sealed bottle.