Amaretto Almond Bliss Cookies Food
AMARETTO-ALMOND BLISS COOKIES
"I lightened these cookies, and now they're guilt-free and delicious!" Vera Decker - Windsor, New York
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, beat butter and sugars until crumbly, about 2 minutes. Add egg; mix well. Stir in Amaretto and almond extract. , Combine the flours, baking powder, baking soda and salt; gradually add to butter mixture and mix well. Stir in chocolate chips and almonds. , With lightly floured hands, shape into 1-in. balls. Place 2 in. apart on baking sheets coated with cooking spray. Flatten slightly with a glass coated with cooking spray. , Bake at 350° for 7-9 minutes or until tops are cracked and bottoms are lightly browned. Remove to wire racks.
Nutrition Facts : Calories 106 calories, Fat 5g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 93mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
AMARETTO CHOCOLATE CHIP COOKIE SANDWICHES
Provided by Giada De Laurentiis
Categories dessert
Time 5h15m
Yield : 4 dozen individual cookies or 2 dozen ice cream sandwiches
Number Of Ingredients 14
Steps:
- Line heavy large baking sheets with parchment paper and set aside. Preheat the oven to 325 degrees F.
- Finely chop the oats in a food processor. Mix in the flour, baking powder, baking soda, and salt. Set aside.
- Using an electric mixer, beat the butter and sugars in a large bowl until fluffy. Scrape down sides of mixing bowl. Beat in the eggs and almond extract. Add the flour mixture in 3 parts and stir just until blended. Stir in the chocolate chips and chopped almonds.
- For each cookie, drop 1 rounded tablespoonful of dough onto the prepared baking sheets, spacing 1-inch apart (do not flatten dough). Bake until the cookies are golden (cookies will flatten slightly), about 13 minutes. Cool the cookies on the baking sheets for 5 minutes. Transfer to a cooling rack and cool completely. The cookies can be prepared 1 day ahead. Store airtight at room temperature.
- To make the ice cream sandwiches: Place the ice cream in a large bowl. Mix in the amaretto. Cover the ice cream mixture and freeze until firm, at least 3 hours.
- Arrange 12 cookies, flat side up, on a baking sheet. Top each with a scoop of ice cream, then another cookie, flat side down, pressing slightly to adhere. Cover and freeze the sandwiches until they are firm, at least 3 hours. Sandwiches can be made up to 4 days ahead. Wrap each sandwich with plastic wrap and keep frozen.
AMARETTO SHORTBREAD COOKIE
This is a classic Christmas almond shortbread cookie with amaretto.
Provided by Ann
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Amaretto
Time 1h55m
Yield 24
Number Of Ingredients 8
Steps:
- Combine butter, sugar, orange zest, amaretto, vanilla extract, and salt in a large bowl; beat using an electric mixer until smooth and creamy. With mixer on low speed, add flour and mix until a dough starts to form. Mix in almonds using a spatula. Form dough into a log and freeze for 40 minutes, then place in the refrigerator for 20 minutes.
- Preheat the oven to 325 degrees F (165 degrees C).
- Shape dough into small balls and flatten slightly. Place balls 1-inch apart on an ungreased baking sheet. Bake until edges are golden, about 12 minutes.
- Cool on the baking sheet for 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 145.3 calories, Carbohydrate 13.9 g, Cholesterol 20.3 mg, Fat 9.3 g, Fiber 0.6 g, Protein 1.8 g, SaturatedFat 5 g, Sodium 25.6 mg, Sugar 5.3 g
AMARETTO COOKIES
Make and share this Amaretto Cookies recipe from Food.com.
Provided by Wendy W88
Categories Dessert
Time 1h15m
Yield 4 dozen cookies
Number Of Ingredients 5
Steps:
- Combine almonds, oil, sugars, and lightly beaten egg whites in medium bowl.
- Knead mixture until dough is firm.
- Moisten hands and form dough into 1" balls.
- Place balls on parchment covered baking sheet and bake at 250* for about 60 minutes, on bottom rack in oven.
- Place cookies on cooling rack and dust with powdered sugar while still warm.
Nutrition Facts : Calories 492.9, Fat 28.8, SaturatedFat 2.2, Sodium 43.4, Carbohydrate 51, Fiber 5.9, Sugar 42.4, Protein 14.3
CHOCOLATE AMARETTI
These classic almond paste cookies are like ones you'd find in an Italian bakery. My husband and children are always excited when I include these goodies in my holiday baking lineup. —Kathy Long, Whitefish Bay, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Crumble almond paste into a food processor; add sugar and pulse until evenly combined. Add egg whites and process until incorporated. Transfer mixture to a bowl. Sift together confectioners' sugar and cocoa; gradually add to almond mixture and mix well., Drop by tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake at 350° until tops are cracked, 17-20 minutes. Cool for 1 minute before removing from pans to wire racks. Store in an airtight container.
Nutrition Facts : Calories 92 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
AMARETTO COOKIES
Package these crunchy cookies in a gift box with a pound of your favorite coffee beans. Look for almond paste on your supermarket's baking aisle, and for best results, don't substitute marzipan, which is sweeter and more finely textured, in place of the paste. Recipe courtesy of Cooking Light.
Provided by seahorse73
Categories Drop Cookies
Time 35m
Yield 40 cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 350°.
- Place granulated sugar and almond paste in a large bowl; beat with a mixer at medium speed until almond paste is broken into small pieces.
- Add amaretto and egg whites; beat on high speed 4 minutes or until smooth.
- Chill batter for 20 minutes.
- Drop batter by teaspoonfuls 1 inch apart on parchment paper-lined baking sheets.
- Sprinkle evenly with turbinado sugar.
- Bake at 350° for 10 minutes or until edges of cookies are golden brown.
- Cool completely on pans; carefully remove cookies from parchment.
- Cool on wire racks.
Nutrition Facts : Calories 44.3, Fat 1.5, SaturatedFat 0.1, Sodium 3.2, Carbohydrate 7.5, Fiber 0.2, Sugar 6.9, Protein 0.7
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