Alyssas Oatmeal Bites Recipe Copycat Food

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APPLE OATMEAL BITES



Apple Oatmeal Bites image

Sue Violette of Neillsville, Wisconsin sends these chewy snacks that are perfect packers. Take them with you on car trips, hikes, or pop them in the kids' lunch bags. And with lots of oats and apples, you'll have plenty of fruit and fiber in every bite.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 2-1/2 dozen.

Number Of Ingredients 13

2 egg whites
1/4 cup fat-free milk
2 tablespoons canola oil
1/2 teaspoon vanilla extract
2 cups quick-cooking oats
1/2 cup all-purpose flour
1/4 cup sugar
1/4 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 cup chopped peeled apple

Steps:

  • In a large bowl, beat the egg whites, milk, oil and vanilla. Combine the oats, flour, sugars, cinnamon, baking powder, salt and nutmeg; gradually add to egg white mixture and mix well. Stir in apple. , Drop by tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 350° for 10-12 minutes or until bottoms are lightly browned. Remove to wire racks.

Nutrition Facts : Calories 51 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 48mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein.

HEALTHY OATMEAL MOUTH-BITES



Healthy Oatmeal Mouth-Bites image

These are very good between meals and not so unhealthy at all! I my self don't bake them for to long if they are small because they are better (IMO) if they are a bit soft. So they are supposed to be "hard" to remove from your baking sheet when taken out.. use a knife and it will be easy. It is also important to take them of the sheet as soon as possible and turn them around. This is just like I do them, feel free to add dry fruit or nuts as I know that other people have done so with success bon appetit

Provided by Stefania11

Categories     Breakfast

Time 25m

Yield 70 mouth-bites, 70 serving(s)

Number Of Ingredients 14

2/3 cup flour
1/3 cup wheat germ
1/3 cup wheat bran
1/2 teaspoon cinnamon (or more)
1/2 teaspoon salt (or less)
1 teaspoon baking soda
1/3 cup butter (do not use margarine)
1/3 cup oil (NOT olive)
1/2 cup brown sugar
1/4 cup raw sugar
2 teaspoons vanilla sugar
2 eggs
2 cups instant oats
1 cup granola cereal (without raisins and nuts)

Steps:

  • Turn your oven on 390°F (200°C).
  • Mix: flour, germ, bran, b.soda, salt and cinnamon in a bowl.
  • Put all the sugar along with the butter and the oil in another bowl and stir (machine) them together until light and firm.
  • Then add one egg at a time and keep "stirring" until you cannot feel the sugar in the mix.
  • Mix 1 and 2 together in the larger bowl.
  • Mix in the oats and granola.
  • Make small balls from the dough way smaller then golf balls, imagine two teaspoon (regulation) put together, that is about the size I make.
  • Bake at 390°F (200°C) for 3-5 minutes ( if bigger than mine please bake longer or until they are a little bit soft on touching and not to light in color.

Nutrition Facts : Calories 51.9, Fat 2.7, SaturatedFat 0.8, Cholesterol 7.6, Sodium 45.5, Carbohydrate 6.2, Fiber 0.6, Sugar 2.6, Protein 1.1

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