Easy Apple Cake With Brown Sugar Icing Food

FRESH APPLE CAKE (OPTIONAL - WITH BROWN SUGAR ICING)

Steps:

• Toss apples with cinnamon and 5 tablespoons sugar; set aside.
• Mix remaining ingredients together; blend well. Pour 1/3 of the batter into a greased and floured 10" tube pan (like a bundt cake pan); layer with half of the apples. Repeat layers and pour remaining batter on top.
• Bake at 350 degrees for 1-1/2 to 1-3/4 hours, or until a toothpick inserted in the center removes clean.
• Cool on a wire rack for 10 minutes; invert tube pan and remove to cool completely.
• Frost with Brown Sugar Icing.

FRESH APPLE CAKE WITH BROWN SUGAR GLAZE

Steps:

• Preheat oven to 325 degrees. Spray 9 X 13 pan with cooking spray.
• In a large bowl or stand mixer, mix oil and sugar until well combined. Add in eggs one at a time. Slowly add in flour until combined and mix in vanilla. Fold in nuts and apples.
• Bake for about 40 to 55 minutes or until golden brown. Remove from oven and let cool as your start the glaze.
• In a saucepan, over medium heat, while stirring add butter and brown sugar and cook until it dissolves. Add in powdered sugar and milk and stir until well combined and melted into glaze.
• Immediately pour glaze over cake and serve warm.

EASY APPLE CAKE WITH BROWN SUGAR ICING

Steps:

• Preheat the oven to 300°F and lightly spray a 9x13 baking pan with nonstick cooking spray. With a hand mixer or in the bowl of a stand mixer, combine the flour, brown sugar, eggs, vegetable oil, cinnamon, and vanilla. Mix until well combined. Stir in the apples. Spread the batter into the prepared pan evenly. Bake for 1 hour to 1 hour and 10 minutes or until a toothpick inserted into the middle comes out clean. Cool completely.

OLD-FASHIONED APPLE CAKE WITH BROWN SUGAR FROSTING FROM KAF

Steps:

• Preheat the oven to 325°F Grease and flour a 9" x 13" pan.
• 2) To make the cake: Mix all of the ingredients except the apples and nuts in a large bowl.
• 3) Beat until well combined; the mixture will be very stiff, and may even be crumbly.
• 4) Add the apples and nuts, and mix until the apples release some of their juice and the stiff mixture becomes a thick batter, somewhere between cookie dough and brownie batter in consistency.
• 5) Spread the batter in the prepared pan, smoothing it with your wet fingers.
• 6) Bake the cake for 45 minutes, or until a cake tester or toothpick inserted into the center comes out clean, or with just a few wet crumbs clinging to it.
• 7) Remove the cake from the oven and place it on a rack to cool completely; don't remove the cake from the pan.
• 8) To make the frosting: Melt the butter in a small pan over medium heat. Stir in the brown sugar and salt and cook, stirring, until the sugar melts.
• 9) Add the milk, bring to a boil, and pour into a mixing bowl to cool for 10 minutes.
• 10) After 10 minutes, stir in the confectioners' sugar and vanilla. Beat well; if the mixture appears too thin, add more confectioners' sugar. Spread on the cake while frosting is still warm.

APPLE SPICE CAKE WITH BROWN SUGAR GLAZE

Steps:

• Heat oven to 350 degrees.
• Butter a 9" spring form pan.
• Place all cake ingredients into bowl of mixer.
• Beat on lowest speed until apples are in 1/4" chunks and their juice has thinned the batter slightly.
• This takes about 3 minutes.
• Pour batter into prepared pan and smooth the top.
• Bake in the middle of the oven until a toothpick inserted in the centre comes out clean- about 50 minutes.
• Let the cake cool slightly.
• Unmold and poke the top of the cake all over with a meat fork.
• Pour glaze over the warm cake, letting the excess run down the sides.
• Cake can be decorated with more chopped walnuts or pecans.
• To Prepare Glaze: Put all ingredients into small saucepan and bring to a simmer, stirring, over low heat.
• Simmer until the sugar dissolves, about 1 minute.
• Let cool until slightly thickened- about 7- 10 minutes.

APPLE SPICE CAKE WITH BROWN SUGAR FROSTING

Steps:

• Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease parchment., Place apples in a food processor; pulse until finely chopped. In a large bowl, beat sugar, oil, eggs and vanilla until well blended. In another bowl, whisk flour, pie spice, baking powder and salt; gradually beat into sugar mixture alternately with buttermilk. Stir in apples and walnuts., Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., In a large bowl, beat cream cheese, butter, sugars, vanilla and pie spice until smooth. Spread frosting between layers and over top and sides of cake. Gently press walnuts into frosting on top of cake. Refrigerate leftovers.

RAW BROWN SUGAR APPLE CAKE

Steps:

• Cream the brown sugar, eggs and shortening.
• Add the cold coffee and mix well.
• Sift dry ingredients together.
• Add to to the creamed mixture. Mix well.
• Add the apples and nuts, combining well.
• Pour into a large baking pan, 11x15 works for me. You could also use a jelly roll pan and bake it for less time.
• Bake in a slow oven, 325 degrees for at least 1 hour.

APPLE SPICE CAKE / BROWN SUGAR FROSTING - SO EASY

Steps:

• 1. Preheat oven to 350 degree F. Spray 9 x 13 baking dish with nonstick cooking spray.
• 2. I chopped the apples into about 1 inch chunks. In a medium bowl, add cake mix, three eggs, and the apples with thickening.
• 3. Using a spatula, mix well. Make sure all is incorporated well, batter will be thick.
• 4. Spread into cake pan evenly.
• 5. Bake for 30 minutes. When cake only has 5 minutes left; start the frosting if using.
• 6. Frosting: In a small pan over medium heat, melt the butter. Stir in brown sugar and salt. Cook, stirring, until the sugar melts. Add the milk, bring to a boil, and pour into a mixing bowl. Cool for 10 minutes.
• 7. Stir in confectioners' sugar and vanilla. Beat well; if the mixture seems too thin, add more confectioners' sugar. Use the frosting while it is still warm or it will firm up while it cools and you won't be able to spread it. I spread the frosting on the warm cake.
• 8. You could also add nuts to the cake or frosting! Enjoy!!!!