APPLE SPICE CAKE WITH BROWN SUGAR FROSTING
I am a healthy eater most of the time, but this apple spice cake is worth the splurge! Every year, I treasure the opportunity to make my own birthday cake, and I choose this. You can add a cup of raisins to the batter before baking if you'd like. -Jennifer Owen, Louisville, Kentucky
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease parchment., Place apples in a food processor; pulse until finely chopped. In a large bowl, beat sugar, oil, eggs and vanilla until well blended. In another bowl, whisk flour, pie spice, baking powder and salt; gradually beat into sugar mixture alternately with buttermilk. Stir in apples and walnuts., Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., In a large bowl, beat cream cheese, butter, sugars, vanilla and pie spice until smooth. Spread frosting between layers and over top and sides of cake. Gently press walnuts into frosting on top of cake. Refrigerate leftovers.
Nutrition Facts : Calories 574 calories, Fat 33g fat (9g saturated fat), Cholesterol 53mg cholesterol, Sodium 326mg sodium, Carbohydrate 67g carbohydrate (51g sugars, Fiber 2g fiber), Protein 7g protein.
EASY APPLE CAKE WITH BROWN SUGAR ICING
Provided by Stacey
Time 1h15m
Number Of Ingredients 12
Steps:
- Preheat the oven to 300°F and lightly spray a 9x13 baking pan with nonstick cooking spray. With a hand mixer or in the bowl of a stand mixer, combine the flour, brown sugar, eggs, vegetable oil, cinnamon, and vanilla. Mix until well combined. Stir in the apples. Spread the batter into the prepared pan evenly. Bake for 1 hour to 1 hour and 10 minutes or until a toothpick inserted into the middle comes out clean. Cool completely.
FRESH APPLE CAKE WITH BROWN SUGAR TOPPING RECIPE
Steps:
- Slice, serve, and enjoy!
Nutrition Facts : Calories 569 kcal, Carbohydrate 58 g, Cholesterol 73 mg, Fiber 3 g, Protein 5 g, SaturatedFat 7 g, Sodium 447 mg, Fat 36 g, ServingSize 12 to 16 Servings, UnsaturatedFat 28 g
APPLE SPICE CAKE / BROWN SUGAR FROSTING - SO EASY
Susan Prescott gave me this wonderful idea from my Chocolate Fudge Cherry Cake comments. It smelled just wonderful baking and is so easy to make. Three ingredients is all you need. I had a spice cake mix, a can of apple pie filling, and eggs. That is it. I then made a simple brown sugar frosting... Hope you try it... Thank you...
Provided by Cassie *
Categories Fruit Desserts
Time 40m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degree F. Spray 9 x 13 baking dish with nonstick cooking spray.
- 2. I chopped the apples into about 1 inch chunks. In a medium bowl, add cake mix, three eggs, and the apples with thickening.
- 3. Using a spatula, mix well. Make sure all is incorporated well, batter will be thick.
- 4. Spread into cake pan evenly.
- 5. Bake for 30 minutes. When cake only has 5 minutes left; start the frosting if using.
- 6. Frosting: In a small pan over medium heat, melt the butter. Stir in brown sugar and salt. Cook, stirring, until the sugar melts. Add the milk, bring to a boil, and pour into a mixing bowl. Cool for 10 minutes.
- 7. Stir in confectioners' sugar and vanilla. Beat well; if the mixture seems too thin, add more confectioners' sugar. Use the frosting while it is still warm or it will firm up while it cools and you won't be able to spread it. I spread the frosting on the warm cake.
- 8. You could also add nuts to the cake or frosting! Enjoy!!!!
FRESH APPLE CAKE (OPTIONAL - WITH BROWN SUGAR ICING)
Yum! A wonderful recipe from Gooseberry Patch from "Our Favourite Harvest Recipes" book. Easy and very good with Recipe #388552, which is what was listed with this in their cookbook. Enjoy!
Provided by Nif_H
Categories Breakfast
Time 1h45m
Yield 12-15 serving(s)
Number Of Ingredients 12
Steps:
- Toss apples with cinnamon and 5 tablespoons sugar; set aside.
- Mix remaining ingredients together; blend well. Pour 1/3 of the batter into a greased and floured 10" tube pan (like a bundt cake pan); layer with half of the apples. Repeat layers and pour remaining batter on top.
- Bake at 350 degrees for 1-1/2 to 1-3/4 hours, or until a toothpick inserted in the center removes clean.
- Cool on a wire rack for 10 minutes; invert tube pan and remove to cool completely.
- Frost with Brown Sugar Icing.
OLD-FASHIONED APPLE CAKE WITH BROWN SUGAR FROSTING FROM KAF
This came from a King Arthur Flour site and says: "This cake is an old, old favorite of ours. It's a cake where the whole is definitely more than the sum of the parts. The moist, semi-chunky cake, spread with the frosting equivalent of brown sugar fudge, is perfect served with a cup of coffee or, better still, a glass of ice-cold milk." Not the prettiest cake I've made, but OMG - the flavor is all over it, pretty sure to make my families favorite list
Provided by Bonnie G 2
Categories Dessert
Time 1h
Yield 1 cake, 24 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 325°F Grease and flour a 9" x 13" pan.
- 2) To make the cake: Mix all of the ingredients except the apples and nuts in a large bowl.
- 3) Beat until well combined; the mixture will be very stiff, and may even be crumbly.
- 4) Add the apples and nuts, and mix until the apples release some of their juice and the stiff mixture becomes a thick batter, somewhere between cookie dough and brownie batter in consistency.
- 5) Spread the batter in the prepared pan, smoothing it with your wet fingers.
- 6) Bake the cake for 45 minutes, or until a cake tester or toothpick inserted into the center comes out clean, or with just a few wet crumbs clinging to it.
- 7) Remove the cake from the oven and place it on a rack to cool completely; don't remove the cake from the pan.
- 8) To make the frosting: Melt the butter in a small pan over medium heat. Stir in the brown sugar and salt and cook, stirring, until the sugar melts.
- 9) Add the milk, bring to a boil, and pour into a mixing bowl to cool for 10 minutes.
- 10) After 10 minutes, stir in the confectioners' sugar and vanilla. Beat well; if the mixture appears too thin, add more confectioners' sugar. Spread on the cake while frosting is still warm.
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OLD-FASHIONED APPLE CAKE WITH BROWN SUGAR FROSTING
From kingarthurbaking.com
4.7/5 (372)Calories 270 per servingTotal Time 2 hrs 2 mins
- Preheat the oven to 325°F. Lightly grease a 9" x 13" pan or two 8" round pans., To make the cake: Mix all of the ingredients except the apples and nuts in a large bowl.
- As soon as the mixture comes together and becomes pretty uniformly crumbly, stop mixing; you don't want it to turn into a cohesive mass., Add the apples, boiled cider, and nuts, and mix until the apples release some of their juice and the stiff mixture becomes a thick, creamy batter, somewhere between cookie dough and brownie batter in consistency.
- Don't worry if the mixture doesn't immediately loosen up; this will take about 3 minutes at low speed in a stand mixer. , Spread the batter in the prepared pan(s), smoothing it with your wet fingers., Bake the cake for 45 minutes for 9" x 13" pan or for 38 minutes for two 8" round pans.
- A toothpick or paring knife inserted into the center should come out clean, or with just a few wet crumbs clinging to it.
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