Already Cooked Pork Roast Food
ROASTED PORK LOIN
Succulent pork roast with fragrant garlic, rosemary and wine.
Provided by Kathleen Burton
Categories Meat and Poultry Recipes Pork
Time 1h20m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Crush garlic with rosemary, salt and pepper, making a paste. Pierce meat with a sharp knife in several places and press the garlic paste into the openings. Rub the meat with the remaining garlic mixture and olive oil.
- Place pork loin into oven, turning and basting with pan liquids. Cook until the pork is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove roast to a platter. Heat the wine in the pan and stir to loosen browned bits of food on the bottom. Serve with pan juices.
Nutrition Facts : Calories 238.1 calories, Carbohydrate 1.1 g, Cholesterol 53.7 mg, Fat 16.2 g, Fiber 0.2 g, Protein 18.4 g, SaturatedFat 4.5 g, Sodium 42.9 mg, Sugar 0.1 g
QUICK DINNER USING LEFTOVER PORK TENDERLOIN
I'm always looking for ways to use up leftovers. I came up with this one last night, and it was delicious served over wild rice. I would rather have used a can of tomatoes, but hubby won't eat a cooked tomato that he can actually see...oh well!
Provided by puppitypup
Categories Pork
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In heavy sauce pan, saute onion and garlic in oil and butter until softened.
- Add wine, chicken bouillon and tomato sauce, bring to a boil.
- Cook uncovered at a low-boil for about 10 minutes. Add more wine or water if sauce is too thick.
- Slice tenderloin into 1/2" slices and place in sauce. (I flipped them right away so sauce was on top and bottom.).
- Cover pan and cook until pork is heated through, which shouldn't take more than 3-4 minutes.
- Serve over wild rice.
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11 EASY, DELICIOUS MEALS TO MAKE WITH LEFTOVER PORK ROAST
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- Pork Fried Rice. Stir fry vegetables you have on hand like carrots, broccoli, water chestnuts, cauliflower, mushrooms, or bamboo shoots. Add garlic, onion, and ginger (if you have ginger or you can leave it out) for flavor.
- Sweet and Sour Pork. Stir fry bell peppers, carrots, and pork. Add a small can of pineapple chunks. Make your own sweet and sour sauce or save time and use this one.
- Pork Quesadillas. You can add sliced bell peppers and or black beans to the quesadillas if you want to. These are great with mango salsa.
- Cuban Sandwich. Make this with ham, pork roast, mustard, swiss cheese, and pickles. Cuban rolls, Italian bread or hoagie rolls are all options for the bread.
- Chili. This is best if the pork is in cubes rather than shredded. Add canned crushed or diced tomatoes, and beans. I like black beans the best, but chili beans are good too.
- Barbequed Pork Sandwich. Buns make the best bread for barbequed sandwiches. Fried potatoes and a salad are great accompaniments to barbequed pork sandwiches.
- Pork burritos. Saute different colored bell peppers and onions for one or two minutes then add slivered or shredded pork. serve in tortillas with cheese and lettuce.
- Stuffed Sweet Potatoes. This is probably the easiest meal on the list. Bake the sweet potatoes, split them down the middle add warm cut up pork roast and a dollop of light sour cream.
- Moo Shu Pork (weeknight version) Stir fry sliced mushrooms, a bag of coleslaw mix, a few green onions and leftover pork roast. Season with soy sauce and toasted sesame oil.
- Barbequed Pork Pizza. Naan bread is my favorite pizza base for this, but you can use a premade pizza crust or even make your own crust if you have the time.
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- Mexican Rice With Pork. If you like rice, you'll love this recipe for Mexican rice with pork. You can make it with leftover brown or white rice (or cook a new batch of rice) and add just a few diced vegetables and seasonings for flavor.
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- Leftover Pork Pot Pie. We may be most familiar with chicken pot pie, but you can make this pastry-topped one-dish meal with pork, too. This leftover pork pot pie recipe calls for making your own pie crust, but feel free to use a prepared puff pastry or pie crust, instead.
- Quick Pork and Rice Casserole. This creamy quick pork and rice casserole comes together easily for a filling meal that your whole family will love. Leftover pork roast, onion, celery, cooked rice, soy sauce, and cream of mushroom soup are combined and baked until hot and bubbling.
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