Aloo Matar Ki Sabzi Food
ALOO MATAR SABZI RECIPE - POTATOES PEAS IN TOMATO GRAVY
Aloo Matar Sabzi Recipe is a very traditional Punjabi dish that is made with potatoes and peas, simmered in light and tangy tomato gravy. The recipe has a delicate addition of spices , it is simmered to perfection brings out the essence of this flavorful dish. Serve the Aloo Mutter Sabzi along with steamed rice, parathas, phulka's or naan's for a perfect weeknight dinner. Have a look at what other recipes can be made with aloo: Mughlai Aloo Matar Gobi Recipe Chole Aloo Tikki Chaat Recipe - An Indian Street Food Snack Achari Aloo Parwal Sabzi Recipe (Pointed Gourd And Potato Stir Fry In Pickle Spices)
Provided by Archana Doshi
Time 44m
Yield Makes: 4 Servings
Number Of Ingredients 14
Steps:
- To begin making the Aloo Matar Sabzi Recipe, prep all the ingredients and keep aside.
- Heat a tablespoon of ghee or oil in a pressure cooker; add in the cumin seeds and allow it to crackle. Once the cumin seeds crackle add in the onions and ginger and saute on low heat until the onions soften.
- Once the onions soften, add the tomato puree, green chillies and cook the tomatoes for two to three minutes.
- Once the tomatoes have softened add turmeric powder, garam masala powder, salt and chilli powder and stir well. Add the chopped and peeled potatoes into the pressure cooker. Add 1/2 a cup of water.
- Cover the pressure cooker and allow the Aloo Matar Sabzi to cook for 3 to 4 whistles and turn off the heat.
- Allow the pressure to release naturally, as the potatoes will continue to cook as long as there is pressure inside the cooker.
- Once the pressure has released, open the cooker and give the Aloo Matar Sabzi a stir. Adjust the consistency of the sabzi, by adding little water if required and post that check the salt and spices and adjust according to taste.
- Finally stir in the green peas and give the Aloo Matar Sabzi a brisk boil and turn off the heat.
- Transfer the Aloo Matar Sabzi to a serving bowl , stir in the chopped coriander leaves and serve hot.
- Serve the Aloo Mutter Sabzi along with steamed rice, parathas, phulka's or naan's for a perfect weeknight dinner.
ALOO MATAR KI SABZI (POTATO N PEAS CURRY)
Make and share this Aloo Matar Ki Sabzi (Potato N Peas Curry) recipe from Food.com.
Provided by jas kaur
Categories Curries
Time 40m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Heat oil and add the cumin seeds and the bay leaves.
- When the seeds begin to splutter, add the onion paste and saute till fat separates.
- Add the tomatoes or puree, turmeric, salt, garam masala, red pepper and the coriander powder, and stir-fry till fat separates.
- Add the peas, potatoes and the green chillies and saut?ver high heat till the vegetables look glossy.
- Add 2 cups of water; bring to a boil and simmer, for 10-15 minutes.
- Serve hot, garnished with the coriander leaves.
Nutrition Facts : Calories 292.6, Fat 14.7, SaturatedFat 2.2, Sodium 1760.5, Carbohydrate 36, Fiber 7.8, Sugar 10, Protein 7.4
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