Aloha Cookie Mix In A Jar Food

CHOCOLATE PEANUT BUTTER OATMEAL COOKIES (GIFT MIX IN A JAR)

Steps:

• Creating the Gift in a Jar:
• Wash and thoroughly dry a 1-quart wide-mouth canning jar.
• Layer the ingredients in the jar as listed above starting with the flour, salt, baking soda, baking powder, sugar, oatmeal, brown sugar, peanut butter chips and then chocolate chips - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
• Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
• CHOCOLATE PEANUT BUTTER OATMEAL COOKIES GIFT TAG:.
• Additional ingredients to be added by the recipient: 1/2 cup butter, softened, 1 egg and 1 tsp vanilla extract.
• COOKIE INSTRUCTIONS:
• Preheat oven to 375.
• In a large bowl, blend the butter, egg and vanilla extract.
• Add the contents of the jar, and stir until well mixed.
• Drop the dough by heaping teaspoonfuls onto an ungreased baking sheet, spacing the cookies about 2 inches apart.
• Bake for 8-10 minutes, or until the edges are light brown in color.
• Allow to cool for 2 minutes on the baking sheet, then transfer to wire racks and cool completely.
• Serve immediately or store in an airtight container for up to 1 week.

EASY DEVIL'S FOOD CHOCOLATE COOKIES (GIFT MIX IN A JAR)

Steps:

• Creating the Gift in a Jar:.
• Wash and thoroughly dry a 1-quart wide-mouth canning jar.
• Place the cake mix in the jar.
• Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
• EASY DEVIL'S FOOD CHOCOLATE COOKIES GIFT TAG:.
• Additional ingredients to be added by the recipient: 1 (8 oz) container sour cream.
• COOKIE INSTRUCTIONS:.
• Preheat oven to 350.
• Place the contents of the jar in a large bowl.
• Add the sour cream, using an electric mixer on low speed, combine until well mixed.
• Drop the dough by heaping teaspoonfuls onto a lightly greased baking sheet, spacing the cookies about 2 inches apart.
• Bake for 10-12 minutes, or until the edges are light brown in color.
• Allow to cool for 1 minute on the baking sheet, then transfer to wire racks and cool completely.
• Serve immediately or store in an airtight container for up to 1 week.

CHOCOLATE CHIP COOKIE CUPCAKES (GIFT MIX IN A JAR)

Steps:

• Creating the Gift in a Jar:
• Wash and thoroughly dry a 1-quart wide-mouth canning jar.
• Layer the ingredients in the jar as listed above starting with the flour, salt, baking powder, sugar, brown sugar and then chocolate chips - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
• Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
• CHOCOLATE CHIP COOKIE CUPCAKES GIFT TAG:
• Additional ingredients to be added by the recipient: 1 cup butter, softened, 3 eggs, 1/3 cup milk and 1 tsp vanilla extract.
• CHOCOLATE CHIP COOKIE CUPCAKES INSTRUCTIONS:
• Preheat oven to 375.
• In a large bowl, combine the butter, eggs, milk and extract; blend with electric mixer set on low speed.
• Add the contents of the jar and continue to blend for 2 minutes.
• Spoon the batter into papered muffin tins, filling each liner half full.
• Bake for 17-20 minutes, or until a toothpick inserted in the center comes out clean.
• Cool for 5 minutes in the tin, then transfer to a wire rack and cool completely.
• Serve immediately or store in an airtight container for up to 5 days.

ALOHA COOKIES

Steps:

• Preheat oven to 375°F Lightly grease/spray cookie sheets.
• Place brown sugar, shortening, egg, orange juice, vanilla extract and lemon extract in large bowl. Beat at medium speed of electric mixer until well blended.
• Combine oats, flour, baking soda, salt, nutmeg and cinnamon in a separate bowl. Add to shortening mixture; beat at low speed just until blended.
• Stir in pineapple, coconut and chopped nuts.
• Drop dough by rounded tablespoonsful 2-inches apart onto lightly greased cookie sheets.
• Bake for 10 to 12 minutes or until cookies are just lightly browned.
• Do not overbake.
• Cool 2 minutes before removing to cooling racks to cool completely.