Aloha Coleslaw With A Punch Food

HAWAIIAN COLESLAW

Hawaiian Coleslaw image

I love to serve this unusual and sweet coleslaw in fresh pineapple halves for individual servings at a dinner party. It's also a hit at a large gathering just put in a big bowl and garnished with greens.

Provided by Geema

Categories Pineapple

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 head green cabbage, rinsed and very thinly sliced or 1 package coleslaw mix
1 large carrot, shredded
2 cups fresh pineapple, peeled,cored and chopped or 1 (15 ounce) can crushed pineapple, drained
1/4 cup grated unsweetened coconut
1/4 cup golden raisin
1 cup mayonnaise
1 teaspoon salt
1/2 cup chopped macadamia nuts (optional)

Steps:

Mix all ingredients together and let sit in the refrigerator for at least 1 hour before serving.

ALOHA FRUIT PUNCH

Aloha Fruit Punch image

Make and share this Aloha Fruit Punch recipe from Food.com.

Provided by Renee14

Categories Punch Beverage

Time 8m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

3/4 cup water
2 teaspoons chopped gingerroot
2 cups guava juice
1 1/2 tablespoons lemon juice
1 1/2 cups finely chopped pineapple
1 cup sugar
3 -4 cups pineapple juice

Steps:

Add 1/4 cup water to ginger root. Boil 3 minutes. Strain.
Add the liquid to the guava, lemon and pineapple juices.
Make a syrup of sugar and remaining water. Cool.
Combine with juices and pineapple. Chill throroughly.

Nutrition Facts : Calories 1292, Fat 1.2, SaturatedFat 0.1, Sodium 21.6, Carbohydrate 328.5, Fiber 4.9, Sugar 296.8, Protein 4.1

ALOHA COLESLAW WITH A PUNCH

Aloha Coleslaw with a Punch image

Colorful and sweet, this unusual cabbage coleslaw boasts bits of pineapple and carrot in a creamy base.

Provided by Teah

Categories Coleslaw With Mayo

Time 1h15m

Yield 8

Number Of Ingredients 9

Ingredients

1 medium head cabbage, cored and cut into wedges
1 large carrot
1 (15 ounce) can crushed pineapple, drained
1 cup mayonnaise
2 tablespoons chopped almonds, or to taste
2 (1.5 ounce) boxes raisins, or to taste
2 tablespoons sweetened dried cranberries (such as Craisins®), or to taste
1 tablespoon apple cider vinegar, or more to taste
1 teaspoon salt

Steps:

Blend cabbage and carrot in a high-powered blender (such as Vitamix®) on low to medium-low speed until evenly shredded; strain and let sit until dry.
Combine cabbage mixture, pineapple, mayonnaise, almonds, raisins, dried cranberries, apple cider vinegar, and salt in a bowl. Refrigerate until chilled, at least 1 hour.

Nutrition Facts : Calories 308.4 calories, Carbohydrate 26.9 g, Cholesterol 10.4 mg, Fat 22.8 g, Fiber 4.2 g, Protein 2.7 g, SaturatedFat 3.4 g, Sodium 475.3 mg, Sugar 19.9 g

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