Aloha Breakfast Scramble Food

BREAKFAST SCRAMBLE

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. add the potatoes, water, salt and pepper. Cover and simmer for 20 minutes or until potatoes are tender. , Add tomatoes; cook for 5 minutes. Pour eggs over mixture. Cook and stir until eggs are completely set. Top with cheese. Cover and cook for 1 minute or until the cheese is melted.

BREAKFAST SCRAMBLE MEAL PREP BOWLS

Steps:

• Heat half a tablespoon of oil in a large skillet over medium heat.
• Add onions, garlic and peppers, then sauté until softened, about 4 minutes.
• Add meat, and seasonings then cook while breaking up the meat until browned, about 5 minutes.
• Add black beans to the meat mixture, combine well and cook 1 more minute. Remove from pan, and set aside.
• In a mixing bowl and eggs, cheese, salt and pepper, then whisk well to combine.
• Heat the remaining oil in the same pan, over medium heat.
• Add eggs and cook until scrambled to your liking.
• Divide the meat mixture among 4 glass containers, then add the scrambled eggs, cherry tomatoes and avocado as shown.
• Garnish with fresh chopped cilantro and refrigerate until ready to serve, or up to 4 days. Enjoy!

RICHARD'S BREAKFAST SCRAMBLE

Steps:

• In a large bowl, beat together eggs and milk. Stir in onion, ham, cheese, salt, pepper and garlic powder.
• Melt butter in a large frying pan or skillet over medium high heat. Add eggs and cook, without stirring, until eggs begin to set. At that point, stir the eggs until roughly scrambled. Keep doing this until eggs are fully cooked, about 10 to 15 minutes. Serve warm.

BREAKFAST SCRAMBLE

Steps:

• Preheat oven to 450 degrees.
• Drizzle potatoes with olive oil and season with basil, oregano and salt. Toss to coat.
• Place in baking dish and bake for 30 minutes. Toss every now and then to prevent sticking.
• After potatoes have been baking for 15 minutes, heat butter in a skillet and saute peppers and ham for about 5 minutes on medium heat.
• Add eggs and scramble.
• Serve egg mixture over potatoes. Sprinke with cheese.

BREAKFAST SCRAMBLE

Steps:

• Heat 1/2 the oil in a nonstick pan over medium high heat. Add bell pepper and onion; cook, stirring frequently, until pepper starts to brown, about 5 minutes. Add remaining oil. Stir kale, harissa, and garlic into the hot oil until well combined. Reduce heat to medium; splash in 1 to 2 tablespoons of water if needed.
• Gradually stir eggs into the kale mixture. Cook, stirring frequently, until nearly set, about 2 minutes. Mix in bacon, feta, and pepperoncini. Heat through. Transfer to a bowl or plate.