Almost Kfc Coleslaw Food

KFC™ COLESLAW COPYCAT RECIPE

Steps:

• Start by shredding and dicing the cabbage and carrot respectively, in its finest means possible.
• You should then mix all of the vegetables in a huge mixing bowl for it not to get messy.
• Third, you should have a medium-sized mixing bowl where you would put the whisk with its dressing ingredients.
• Fourth, you should put all the vegetables needed in the bowl and stir them up using a wooden spoon.
• Next, you should always keep your bowl wrapped in a saran always covered.
• For optimal results, you should place the finished product inside the fridge and keep it there for approximately four hours, which is preferred to be done overnight.
• Finally, before serving your coleslaw, mix and stir it again.
• Serve fresh for best results.

KFC COLESLAW

Steps:

• Shred the cabbage fine using the fine disk for the shredder attachment to the mixer. Shred the carrot the same way. Mix together cabbage, carrot and onion.
• In a bowl combine the buttermilk, mayonnaise, milk and lemon juice with a whisk until well combined. Add the salt and pepper. Add the sugar to the sauce until well mixed in . Add the sauce to the cabbage and carrot mixture and mix well and allow the mixture to marinate for 13 hours in the refrigerator.
• I have used Splenda sweetener in the place of sugar, and it was great.

KFC COLESLAW RECIPE

Steps:

• Chop the vegetables very fine: the cabbage, carrots, and onions are all chopped very fine, almost like the size of rice. You can chop them with a sharp knife, or if you have a food processor with a shredding attachment, use that and then finely chop with a sharp knife. (See note about using a pre-shredded coleslaw mix.)
• In a large bowl, combine all the ingredients for the dressing. Whisk until smooth.
• Add in cabbage, carrots, and onion; mix well until everything is thoroughly coated.
• Cover and refrigerate overnight. (If you have time - and can remember! - stir it occasionally. This will give you the absolute best results.) Stir again before serving and enjoy!

KFC CREAMY COLESLAW

Steps:

• Mix vegetables in bowl.
• Mix remaining ingredients in another bowl.
• Pour over top of vegetables.
• Mix well.
• Cover and refrigerate at least 2 hours before serving.

ALMOST KFC COLESLAW

Steps:

• Put cabbage, carrots and bell pepper through food processor. Or you can grate with a hand grater.
• Grate onion to ensure you have exactly 1/4 c onion. Any more onion and it will ruin the whole batch.
• Place in a large bowl.
• In a medium bowl, mix together miracle whip, salt, pepper, celery seed, sugar and enough milk to make mixture creamy.
• Pour over cabbage mixture.
• Best if put in fridge to allow the ingredients to mix together.
• NOTE: real mayo don't work as well with this recipe.

ALMOST KFC COLESLAW

Steps:

• Mix cabbage, carrot, and onion in a large bowl.
• Combine the sugar, salt, pepper, mayonnaise, milk, buttermilk, and tarragon vinegar and beat until smooth.
• Pour over the cabbage mixture; mix well.
• Cover and refrigerate 3 to 4 hours before serving.

COPYCAT KFC COLESLAW

Steps:

• Using a food processor, dice the cabbage, carrots and onion. I shredded them in the food processor and then diced them with a knife for those small bits that KFC uses.
• In a medium bowl combine the sugar, salt and pepper, mayonnaise, buttermilk and whole milk, vinegar and lemon juice. Whisk well till smooth.
• Pour over the cabbage mixture and chill for 2 hours before serving.

ALMOST FAMOUS COLESLAW

Steps:

• Working with half of the bag at a time, chop the coleslaw mix into 1/8-inch pieces (about the width of the carrots). Transfer to a large bowl. Dice enough of the onion into 1/8-inch pieces to yield 1/4 cup. Transfer to a fine-mesh strainer and rinse with cold water for 1 minute to soften the flavor. Gently wring out the onions in a paper towel and then stir into the coleslaw mix.
• In a pint jar or other container with a tight-fitting lid, stir together the sugar and 3 tablespoons water until the sugar dissolves a bit. Add the mayonnaise, vinegar, mustard powder, paprika and 1/2 teaspoon salt, put on the lid and shake vigorously until completely combined. Stir the dressing into the coleslaw, then set aside for 10 minutes to marinate and soften, stirring a few times. Add more salt, if needed. The coleslaw will keep, covered in the refrigerator, for up to 1 day.

KFC COLESLAW

Steps:

• Mix sugar, salt, pepper, mayonnaise, milk, buttermilk, celery seed, hot pepper sauce, and minced onion together; let sit for 15 minutes.
• Mix cabbage, carrots, and dressing together in a large bowl.
• Let sit for at least 1 hour up to 24 hours.
• Serve.
• Notes: Buttermilk can be replaced by milk with a little bit of vinegar in it, or sour cream, yogurt, or whey milk. Dry minced onions can be replaced by 1/2 cup fresh chopped onion or green onion.

COPYCAT KFC COLESLAW

Steps:

• Chop cabbage and place it into a food processor.
• Process into small pieces.
• Pour shredded cabbage into a large bowl.
• Peel and chop carrot.
• Place carrot into a food processor.
• Process into small pieces.
• Pour carrot into cabbage.
• In another bowl, whisk together, mayo, sugar, onion powder, lemon juice, white vinegar, salt, pepper and milk.
• Once smooth, pour over cabbage and carrots.
• Stir together.
• Cover and place into fridge for at least 4 hours, preferably overnight.
• Stir before serving.