Almond Turkey Cheese Spread Food

"I love this dip recipe! It's a great way to use up leftover or different kinds of cheeses I've already got on hand," says Joan Cooper of Lake Orion, Michigan.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2 servings.

Number Of Ingredients 8

• Ingredients

Nutrition Facts : Calories 185 calories, Fat 16g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 297mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.

Toasted Almond and Swiss Cheese Dip is served hot and features lots of gooey cheese, green onions, and a little spice. It's a delicious holiday or party appetizer that's sure to go quick!

Provided by The Ashcroft Family Table

Categories     Appetizer

Time 22m

Number Of Ingredients 7

• Ingredients

Nutrition Facts : ServingSize 2 tablespoons, Calories 240 kcal, Carbohydrate 6 g, Protein 9 g, Fat 21 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 51 mg, Sodium 214 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 9 g

Dinner ready in just 10 minutes! Enjoy these turkey sandwiches topped with veggies.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 10m

Yield 4

Number Of Ingredients 6

• Ingredients

Nutrition Facts : Calories 370, Carbohydrate 32 g, Cholesterol 80 mg, Fat 2, Fiber 3 g, Protein 32 g, SaturatedFat 7 g, ServingSize 1 Sandwich, Sodium 1990 mg, Sugar 13 g

Found this while looking for a copycat recipe for Olga's snackers. This is not exactly what they serve with them, but it looks yummy, anyway.

Provided by huskiebear

Categories     Spreads

Time 25m

Yield 2 1/2 cups

Number Of Ingredients 7

• Ingredients

Nutrition Facts : Calories 793.7, Fat 69.5, SaturatedFat 33.7, Cholesterol 167.6, Sodium 616.5, Carbohydrate 17.5, Fiber 2.4, Sugar 4.1, Protein 28.6

From the Fab Five list in the April 2009 issue of Vegetarian Times. I never thought I'd have enough time to make vegan "cheese," but because this was one of the editors' picks I gave it a shot, and I'm so glad I did! Though it's called "feta cheese," in the title, it really is a creamy spread. I told my DH that it was an "almond spread" and he loved it! Asked what kind of cheese I used in it, and was surprised to learn there was none. The recipe is really easy, but takes lots of waiting time (not included in the times). I'm listing it exactly like in the magazine. But for the oil topping at the end, I think 1/4 cup oil is too much. Personally, I'm cutting it back to 2 tablespoons next time. Enjoy! Edited to add: The original recipe in the magazine says to bake it 200F for 40 minutes, but as several reviewers noted here (and I agree) it's better in a hotter oven. Try 400F and watch for it to brown. Baking is only needed to turn it from creamy to crumbly, so it's completely up to you.

Provided by Wish I Could Cook

Categories     Spreads

Time 55m

Yield 10 oz, 10 serving(s)

Number Of Ingredients 8

• Ingredients