Almond Raisin Winter Cookies Food

ALMOND-RAISIN-WINTER-COOKIES

Almond-Raisin-Winter-Cookies image

This recipe imakes for lovely seasonal cookies featuring cranberries, raisins and almonds. The texture is crumbly with a lovely crunch. I hope youll enjoy them as much as my friends and family did! :D

Provided by Lalaloula

Categories Dessert

Time 35m

Yield 30 cookies

Number Of Ingredients 12

Ingredients

1 cup almonds
7 tablespoons butter (100 g)
1/3 cup sugar (75 g)
1 egg
1 1/3 cups flour
1/2 teaspoon baking soda
1 teaspoon cinnamon
2/3 teaspoon nutmeg
1/3 teaspoon clove, ground
1 pinch salt
1/4 cup raisins
2 -3 tablespoons dried cranberries

Steps:

Roughly chop the almonds. Set aside.
Cream butter, sugar and egg until frothy.
In a second bowl mix flour, baking soda, spices and salt. Add this to the butter mixture gradually.
Fold in almonds, raisins, cranberries and mix with a spoon.
Using your hands form dough balls the size of a walnut.
Place on a paper-lined baking tray and flatten slightly.
Bake in the preheated oven at 170°C/350°F for 15-20 minutes.

ALMOND BUTTER RAISIN COOKIES (VEGAN, GLUTEN-FREE)

Almond Butter Raisin Cookies (Vegan, Gluten-Free) image

Soft healthful gluten-free cookies made with simple ingredients, with a heavy richness from roasted almond butter, lots of raisins and a bit of maple syrup. They are my staple break-time snack for work and freeze very well. Each cookie comes out to about 125 calories each.

Provided by Ravenhood

Categories Dessert

Time 20m

Yield 12 cookies, 5-6 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup raisins (dark, sultana)
1/4 cup oat flour
1/4 cup rolled oats
1 tablespoon ground flax seeds
1/2 tablespoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup almond butter (roasted)
3 tablespoons water
2 tablespoons maple syrup

Steps:

Soak raisins in warm water for 5 minutes, then discard soaking water.
Stir dry ingredients together. In another bowl, mix wet ingredients together. Mix wet ingredients with dry ingredients until well combined (for a better and smoother result, use an electric mixer and stir in the rolled oats and raisins by hand after you`re done).
Grease a cookie sheet and spoon drop about 2 tbsp worth of cookie dough for each cookie.
Bake at 350F for 10-12 minutes. Let cool 5 minutes before transfering to rack to cool another 5 minutes.

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