Matzo Meal Pancakes Kosher For Passover Food

PASSOVER PANCAKES

Steps:

• Whisk together matzo meal, potato starch, sugar, baking powder, and salt in a mixing bowl.
• Add eggs and water. Mix well.
• Lightly coat a small frying pan or a griddle pan with oil. Lower to a medium low flame.
• Using a ladle, pour in the batter. Cook on one side until bubbles form. Flip and cook for about another minute.
• (If the batter begins to thicken add a little water at a time to thin it out - up to 1/2 cup.)
• Remove and repeat with the remaining batter.

MATZO MEAL PANCAKES (KOSHER FOR PASSOVER)

Steps:

• Mix the dry ingredients (matzo meal, sugar, salt) together. Add milk to dry ingredients and stir well. Gradually add the well beaten eggs to the matzo meal mixture blending gently. Drop by spoonfuls onto well oiled pan and fry until brown on both sides (flip when one side is done). Serve w/ sour cream, apple sauce, or jam. Posted to rec.food.recipes by [email protected] (Cari D. Burstein) on 1994, .

PASSOVER PANCAKES

Steps:

• Pour milk or juice over matzo meal.
• Add salt to egg yolks and beat until very light.
• Add to meal mixture, let stand 5 minutes.
• Beat egg whites until very stiff. Fold lightly into yolk mixture.
• Drop by spoonfuls onto hot greased skillet, brown on both sides.

MATZO MEAL PANCAKES

Steps:

• Beat eggs and combine with cold water, salt, 2/3 of the grated onion and enough matzo meal to make a stiff batter that will drop from the spoon.
• Heat the butter, margarine or vegetable oil in a heavy skillet and add remaining onion for flavor.
• Drop batter from spoon to form round cakes and fry until brown before turning over to brown on underside. (I imagine these could be baked on an oiled baking sheet in a 350F until golden brown).
• Lift out one at a time and drain thoroughly on paper towel, before serving.
• Enjoy!