RICOTTA CHEESECAKE WITH ALMOND PRALINE
Top this dense and decadent ricotta cheesecake with a crackly, crunchy almond candy for an easy and elegant presentation.
Provided by Donna Hay
Categories HarperCollins Bake Dessert Cheesecake Almond Ricotta
Yield 8-10 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 150°C (300°F).
- Lightly grease a 22cm round springform cake tin and line the base with non-stick baking paper. Set aside.
- To make the base, place the flour, sugar and butter in a food processor and process for 1 minute or until a rough dough forms.
- Using the back of a spoon, press the mixture into the base of the prepared tin. Bake for 30-35 minutes or until golden and just cooked. Set aside to cool slightly.
- While the base is baking, make the filling. Place the cream cheese, ricotta, sugar, lemon juice, lemon rind and vanilla in a food processor and process until smooth. Place the cornstarch and water in a small bowl and mix until smooth. Add the cornstarch mixture and the eggs to the filling and process to combine.
- Lightly re-grease the sides of the cake tin and pour the filling over the base, tapping gently to remove any air bubbles.
- Bake for 50 minutes-1 hour or until light golden and just set. Allow to cool in the closed oven for 50 minutes.
- Refrigerate for 1 hour or until chilled.
- To make the almond praline:
- Preheat oven to 200°C (400°F). Sprinkle the sugar over a large lightly greased baking tray lined with non-stick baking paper. Bake for 12-15 minutes or until melted. Sprinkle with the almonds and allow to set completely on the tray. Crush the praline into small pieces. Sprinkle the cheesecake with the almond praline to serve, pressing gently to secure.
ALMOND PRALINE CHEESECAKE
Make and share this Almond Praline Cheesecake recipe from Food.com.
Provided by Margo59
Categories Cheesecake
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees.
- Combine graham cracker crumbs, almonds, sugar and butter; press firmly on bottom of nine inch springform pan.
- In large bowl, beat cream cheese until fluffy.
- Gradually beat in sweetened condensed milk until smooth.
- Add eggs and almond extract; mix well.
- Pour into prepared pan.
- Bake 55-60 minutes or until center is set.
- Cool.
- Top with almond praline topping (as follows).
- In small saucepan, combine brown sugar and whipping cream (not whipped).
- Cook and stir over low heat until sugar dissolves. Simmer 5 minutes or until thickened.
- Remove from heat; stir in almonds.
- Spoon evenly over cheesecake.
- Store covered in refrigerator.
Nutrition Facts : Calories 494.7, Fat 35.3, SaturatedFat 19, Cholesterol 145.7, Sodium 293.1, Carbohydrate 36, Fiber 1.2, Sugar 30.6, Protein 10.9
ALMOND PRALINE CHEESECAKE
A sweet, crunchy topping transforms cheesecake from delicious to unbelievable!
Provided by Allrecipes Member
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees F. Combine graham cracker crumbs, almonds, sugar and margarine; press firmly on bottom of 9-inch springform pan or 13x9-inch baking pan.
- In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth (do not overbeat). Add eggs and extract; mix well. Pour into prepared pan. Bake 55 to 60 minutes or until center is set. Cool. Top with Almond Praline Topping. Chill. Store leftovers covered in refrigerator.
- In small saucepan, combine firmly packed dark brown sugar and whipping cream. Cook and stir until sugar dissolves. Simmer 5 minutes or until thickened. Remove from heat; stir in chopped toasted slivered almonds. Spoon evenly over cake. (For 13x9-inch pan, double all topping ingredients; simmer 10 to 12 minutes or until thickened).
Nutrition Facts : Calories 548.1 calories, Carbohydrate 29.7 g, Cholesterol 128.8 mg, Fat 35.9 g, Fiber 1 g, Protein 9.8 g, SaturatedFat 17.7 g, Sodium 310.5 mg, Sugar 23 g
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- Arrange oven racks so cheesecake will be baking in the center of the oven. Preheat the oven to 300 degrees.
- In a food processor, blend the graham cracker crumbs, brown sugar, and almonds until the almonds are chopped up and blended in well. Add the melted butter and blend just until combined. Press the crust into a 9 inch springform pan. Set aside.
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