Almond Mocha Coffee Food
ALMOND MOCHA COFFEE
This might take a few minutes but it sounds really good. It comes from the Millstone coffee website.
Provided by Margie99
Categories Beverages
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Whip heavy cream and 2 t of almond syrup in a small bowl with an electric mixer on low speed. After cream begins to thicken beat on high speed til its as thick as you like it. Refrigerate until you are ready to use it.
- Pour milk in a medium microwave safe bowl. Heat on high heat for 1 to 1/2 minutes or until hot but not boiling. Whisk until foamy. Set aside.
- Pour 2 tablespoons of almond syrup and 1 tablespoon of chocolate syrup into the bottom of each of 2 coffee cups. Microwave just long enough to warm syrups (about 20 seconds on high). Stir 1/4 cup hot coffee into each cup. Add steamed milk up to the top and the then garnish with almond whipped cream, nuts and cherries.
Nutrition Facts : Calories 387.8, Fat 20.8, SaturatedFat 12.7, Cholesterol 71.6, Sodium 178, Carbohydrate 46.6, Fiber 0.5, Sugar 16.4, Protein 5.7
SUGAR FREE ALMOND MOCHA
In the Summer, hot drinks drop from menus faster than a lit match from a firebug, and rich, sugary things aren't exactly bikini body fodder. But the good news is that you can still treat yourself to a rich, smooth mocha - this baby is not only great hot or iced, but tripled with 2 tbsp of almond butter added to it you can make a great popsicle, or churn it for ice cream!
Provided by YummySmellsca
Categories Beverages
Time 10m
Yield 2 cups, 1 serving(s)
Number Of Ingredients 7
Steps:
- If serving cold: Stir together the coffee, almond milk and liquid stevia. Chill thoroughly.
- If serving hot: Combine the coffee and almond milk in a microwave safe pitcher and heat about 3-4 minutes, until hot, but drinkable.
- For both:.
- Mix the stevia, cocoa and salt in a large cup (or a jug if serving two).
- Stir the boiling water into the dry mixture until completely combined, then slowly whisk in the almond milk mixture and liquid stevia.
- Serve and enjoy!
Nutrition Facts : Calories 10.5, Fat 0.5, SaturatedFat 0.3, Sodium 587.8, Carbohydrate 2.1, Fiber 1.2, Sugar 0.1, Protein 1
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