Brinkmann Turkey Fryer Instructions Food

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DRY RUB FOR TURKEY DEEP FRYING OR TO USE ON OTHER MEATS, POULTRY



Dry Rub for Turkey Deep Frying or to Use on Other Meats, Poultry image

I adapted this recipe from several sources. I use this to deep fry our turkey. I have also used it when grilling steaks, chicken and fish. It stores well in an airtight container. My friends and family really like it.

Provided by zuzuzpetals

Categories     Poultry

Time 8m

Yield 2 cups

Number Of Ingredients 8

3 tablespoons paprika
2 tablespoons cayenne pepper
5 tablespoons ground black pepper
4 tablespoons garlic powder
3 tablespoons onion powder
6 tablespoons salt
2 1/2 tablespoons dried oregano
2 1/2 tablespoons dried thyme

Steps:

  • Mix all ingredients together in a medium bowl.
  • Store in an airtight container in a cool dry place.
  • Makes about two cups.
  • If using for turkey, take a couple of handfuls and rub all over the turkey and inside the cavity.
  • Be very generous.
  • Do not worry that it would over power the turkey, it does not.
  • Store in refrigerator overnight.
  • See my recipe for liquid injection too.

Nutrition Facts : Calories 205.6, Fat 3.8, SaturatedFat 0.8, Sodium 20954.9, Carbohydrate 45.6, Fiber 15.4, Sugar 9.7, Protein 8.7

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