ALMOND MEAL SCRUB
This recipe came from "The Body Bible" by Pamela Allardice. I use it often and it is really cheap and works well even on very sensitive skin (like mine). I buy my kaolin clay from a ceramics supply shop and it is very cheap...I think the last time I bought it i paid about $3.50 for 5kg (about 11 lbs). I sometimes add thyme to the parsley, this is good for loosening blackheads. Make sure you use course ground almond meal, the last meal I bought was fine and it doesn't work anywhere near as well as the course stuff.
Provided by Romany The Cat
Categories Bath/Beauty
Time 25m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Roughly chop the parsley and put into a non-aluminium saucepan.
- Add about 150ml of water, simmer over medium heat for about 8-10 minutes.
- I usually just chop the parsley, place in a cup and pour over boiling water, leave to steep for about 10 minutes.
- Measure into almond/clay mix until required consistency is met.
- Too dry and it will be hard to scrub with, too wet and it will run everywhere.
- Cleanse with your favorite cleanser then apply scrub in a circular motion.
- Any excess I use on the backs of my hands.
- Sometimes I even scrub around the back of my neck too especially in summer after being at the beach.
- Rinse with warm water and pat dry.
- Moisturise.
Nutrition Facts : Calories 74.1, Fat 6.1, SaturatedFat 0.5, Sodium 8.6, Carbohydrate 3.3, Fiber 1.9, Sugar 0.7, Protein 3
ALMOND CLEANSING SCRUB
This removes dead skin cells from the face and is very soothing to the skin. Ground almond meal can be made at home in the grinder by simply grinding the required quantity of almonds in your grinder, or, you can buy it readymade at a grocery store. This recipe is from the book Natural Beauty At Home by Janice Cox.
Provided by Charishma_Ramchanda
Categories Bath/Beauty
Time 5m
Yield 2 oz.
Number Of Ingredients 3
Steps:
- Mix everything together in a clean container.
- To use, massage into face and neck.
- Rinse well with water and pat dry.
- Tip: Freeze almonds if you want them to crush very well.
Nutrition Facts : Calories 35.2, Fat 2.2, SaturatedFat 0.2, Sodium 14.2, Carbohydrate 3.6, Fiber 0.5, Sugar 3, Protein 0.9
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