ALMOND FLOUR CHOCOLATE CHIP COOKIES
These soft, chewy cookies are studded with little morsels of chocolatey heaven. They are also completely gluten-free and grain-free thanks to the almond flour.
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Yield 24 cookies
Number Of Ingredients 9
Steps:
- Evenly position 2 racks in the middle of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment.
- Whisk the almond flour, baking soda and salt together in a large bowl. Beat the butter and brown sugar in another bowl with an electric mixer on medium-high speed until light and fluffy, about 4 minutes. Add the eggs to the butter mixture one at a time, beating after each addition to incorporate, then beat in the vanilla. Reduce the speed to low, add the flour mixture and beat until just incorporated. Fold in the chocolate chips.
- Scoop 12 heaping tablespoons of dough onto each prepared baking sheet, spacing them 2 inches apart. Roll each into a ball with slightly wet hands, then sprinkle the top of each ball with some sea salt. Bake until the cookies are golden but still soft in the center, 10 to 12 minutes. Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely, about 30 minutes.
ALMOND FLOUR CHOCOLATE CHIP COOKIES
Almond Flour Chocolate Chip Cookies - soft and chewy chocolate chip cookies made undetectably gluten and grain free
Provided by Sarah
Categories Gluten Free Snacks
Time 25m
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F/177°C. Line a couple of large cookie sheets with baking paper. Set aside.
- Cream together the butter and sugars in a large mixing bowl with an electric or stand mixer. Mix in the egg and vanilla. Stop and scrape down the sides of the bowl as needed.
- In another small bowl whisk together the almond flour, baking soda and salt until combine. Add the dry ingredients to the sugar mixture and mix in on a low speed until a dough forms. Stir in the chocolate chips with a spoon or rubber spatula.
- Scoop out heaping tablespoons of dough and roll into balls. Place on the prepared baking sheets about 2 inches apart leaving room for spreading.
- Bake for 10-11 minutes until the edges have goldened slightly. At the 10 minute mark the cookies will still look a little under baked but will continue bake as they cool on the cookie sheet. If you prefer chewier cookies 10 minutes should be enough. If you want crispier edges bake 11 minutes
- Allow the cookies to cool for a couple of minutes on the tray before moving them to a wire cooling rack. The cookies will come out of the oven puffed up but deflate as the cool.
- Enjoy!
Nutrition Facts : Calories 151 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 18 milligrams cholesterol, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1 cookie, Sodium 65 milligrams sodium, Sugar 10 grams sugar
GLUTEN-FREE ALMOND FLOUR CHOCOLATE CHIP COOKIES
Almond flour is the secret ingredient in these crisp and tender chocolate chip cookies. For chewiest cookies, enjoy these warm from the oven. If you prefer them a bit crisp, wait until they've cooled before biting into one (or several). Store any remaining cookies at room temperature - a cookie jar keeps them handy!
Provided by King Arthur Flour
Categories Trusted Brands: Recipes and Tips King Arthur Flour
Time 20m
Yield 14
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Lightly grease a baking sheet, or line it with parchment.
- Combine the brown sugar, baking soda, salt, and butter, and mix until smooth.
- Mix in the vanilla, egg, and almond flour, stirring to combine. Scrape the bottom and sides of the bowl, then mix for 1 minute at medium speed.
- Stir in the chocolate chips.
- Scoop the dough one level tablespoon at a time onto the prepared baking sheet; a tablespoon cookie scoop works well here.
- Gently flatten the cookies to about 3/8-inch thick.
- Bake the cookies for 9 to 12 minutes, until golden brown.
- Remove the cookies from the oven. Allow them to cool on the pan for 2 minutes, then carefully transfer them to a rack to cool completely.
Nutrition Facts : Calories 162.2 calories, Carbohydrate 10.6 g, Cholesterol 17.6 mg, Fat 12.4 g, Fiber 2.1 g, Protein 4.2 g, SaturatedFat 2.8 g, Sodium 107.8 mg, Sugar 7.2 g
ALMOND FLOUR CHOCOLATE CHIP COOKIES
Really great cookies know one can believe they is no flour in them. They are great and good for you.
Provided by Adorie R.
Categories Dessert
Time 35m
Yield 18 pieces, 18 serving(s)
Number Of Ingredients 11
Steps:
- 1.Preheat Oven 325F degrees.
- 2. Combine Almond Flour, Flax Seed,baking soda, sea salt and mix well.
- 3. In separate bowl, combine coconut oil, vanilla, honey and egg mix well.
- 4. Add wet mixture to dry mixture and mix well until a uniform batter is achieved, then stir in chocolate chips.
- 5. Using a tablespoon drop onto cookie or baking stone.
- 6. Bake on 325F for 15 - 20 minutes or until edges are golden brown.
- 7. Allow cookies to cool on pan for a 5 minutes, then place on wax paper.
Nutrition Facts : Calories 65, Fat 4.6, SaturatedFat 2.3, Cholesterol 10.3, Sodium 54.6, Carbohydrate 6.3, Fiber 0.6, Sugar 5.5, Protein 0.8
ALMOND FLOUR CHOCOLATE CHIP COOKIES
Make and share this Almond Flour Chocolate Chip Cookies recipe from Food.com.
Provided by Arielala
Categories Dessert
Time 17m
Yield 12 cookies, 12 serving(s)
Number Of Ingredients 6
Steps:
- mix it all together.
- bake at 350 degrees for 7-10 minutes.
- dont overbake- they are soft.
- Let cool.
Nutrition Facts : Calories 65.5, Fat 4.6, SaturatedFat 0.3, Sodium 26.7, Carbohydrate 6.1, Fiber 0.3, Sugar 4.4, Protein 0.3
ALMOND FLOUR CHOCOLATE CHIP COOKIES | CHEWY!
Make and share this Almond Flour Chocolate Chip Cookies | Chewy! recipe from Food.com.
Provided by Fluffy_is__1
Categories Dessert
Time 20m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat your oven to 350 and line two baking sheets with parchment paper.
- Combine the almond flour, beef gelatin, erythritol and baking powder in a small bowl and set aside.
- In a large bowl combine the metled butter, egg, and vanilla extract using a whisk. In two batches add the dry ingredients to the wet and combine until uniform.
- Fold in the chocolate chips. Using a cookie scooper or spoon scoop out 16-20 cookies onto your baking sheets, depending on your cookie size preference!
- Bake the cookies at 350 for 15 minutes or until golden brown on the top. Allow to cool for at least 20 minutes prior to consuming! Enjoy!
Nutrition Facts : Calories 82.9, Fat 7.6, SaturatedFat 4.7, Cholesterol 26.9, Sodium 79.2, Carbohydrate 3.5, Fiber 0.3, Sugar 2.9, Protein 1.1
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