Almond Cream Dip Food
HONEY, ALMOND, AND CITRUS FRUIT DIP
Creamy, sweet, and slightly tangy dip for fruit--excellent for breakfast, brunch, dessert, or a snack. Serve with fruit of your choice for dipping such as apples, bananas, grapes, kiwi, mango, melon, oranges, pears, pineapples, or strawberries.
Provided by Joanna
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 5m
Yield 12
Number Of Ingredients 7
Steps:
- Beat yogurt and cream cheese together in a bowl. Stir in almond butter, orange juice, honey, lemon juice, and vanilla extract. Taste and adjust amounts to your liking.
Nutrition Facts : Calories 72 calories, Carbohydrate 3.1 g, Cholesterol 12.9 mg, Fat 6 g, Fiber 0.1 g, Protein 1.8 g, SaturatedFat 2.8 g, Sodium 47.5 mg, Sugar 2.3 g
ALMOND CREAM DIP
Make and share this Almond Cream Dip recipe from Food.com.
Provided by mydesigirl
Categories Cheese
Time 5m
Yield 2/3 cup
Number Of Ingredients 5
Steps:
- Beat cream cheese with an electric mixer until fluffy.
- Beat in remaining ingredients,blending throughly.
- Serve.
Nutrition Facts : Calories 700.8, Fat 55.8, SaturatedFat 35.1, Cholesterol 164.1, Sodium 639.1, Carbohydrate 41.6, Sugar 35.6, Protein 11.3
ALMOND DIP FOR FRESH FRUIT
A creamy and virtually fat free dip. This recipe was clipped out of a magazine but now I can't remember which one! I believe this may be a Philadelphia Brand Cream Cheese recipe, though.
Provided by Vino Girl
Categories Dessert
Time 15m
Yield 26 tablespoons, 26 serving(s)
Number Of Ingredients 6
Steps:
- Mix cream cheese on medium speed until smooth.
- Mix in sour cream thoroughly.
- Mix in sugar, milk and almond extract.
- Refrigerate.
- Serve with assorted fresh fruit.
Nutrition Facts : Calories 23.6, Fat 0.2, SaturatedFat 0.1, Cholesterol 1.2, Sodium 52.1, Carbohydrate 3.9, Sugar 3, Protein 1.6
CREAMY CRANBERRY DIP
You can use a variety of salty crackers to scoop up helpings of this slightly sweet cranberry dip. The recipe yields a lot so it's great for large gatherings.-Joy McQuaid, Darlington, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4 cups.
Number Of Ingredients 7
Steps:
- In a small bowl, beat the cream cheese, sour cream, honey and cinnamon until smooth. Spread into a shallow bowl or 9-in. pie plate. Top with cranberry sauce. Cover and refrigerate for at least 1 hour. Just before serving, sprinkle with almonds. Serve with crackers.
Nutrition Facts :
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