Almond Chocolate Poached Pears Food

POACHED PEARS IN ALMOND SAUCE

Poached Pears in Almond Sauce image

Lillian Julow likes to serve these luscious pears whenever she is celebrating a memorable occasion. "They always make a pretty addition to a special dinner for two," she writes from her home in Lawrenceville, Georgia.

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1 cup water
1/2 cup sugar
1 lemon slice
1 piece cinnamon stick (1 inch)
2 medium firm pears with stems attached
4 red-hot candies
1/2 teaspoon vanilla extract
1/8 teaspoon almond extract
2 tablespoons sliced almonds

Steps:

In a saucepan, bring the water, sugar, lemon slice and cinnamon stick to a boil. Carefully peel pears, leaving stem attached; add to sugar mixture. Reduce heat; cover and simmer for 15-20 minutes or until pears are tender, turning occasionally., Carefully remove pears and set aside. Add red-hots to sugar syrup; bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until syrup is reduced by half. Remove from the heat; discard lemon and cinnamon. , Stir in extracts. Return pears to sauce; cool to room temperature. To serve, spoon sauce onto dessert plates; top with pears. Sprinkle with almonds.

Nutrition Facts :

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