Almond Butter Cookies 3 Ingredients Food

3-INGREDIENT ALMOND BUTTER COOKIES

3-Ingredient Almond Butter Cookies image

These flour-less almond butter cookies are SO good, and made with only 3 ingredients (almond butter, raw sugar and an egg)! They are so easy to make you don't even need a mixer, so these are perfect for any beginner baker.

Provided by Gina

Categories Dessert

Time 20m

Number Of Ingredients 4

Ingredients

1 cup Justins Maple Almond Butter
6 tbsp raw sugar
1 large egg (lightly beaten)
cooking spray

Steps:

Preheat the oven to 350°F and place the racks in the upper and lower third of the oven. Spray two nonstick baking sheets lightly with cooking spray.
In a medium bowl, mix the almond butter, sugar and egg until well combined. Spoon 1 level tablespoon of the mixture about 1 inch apart onto baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies.
Bake until golden around the edges, about 10 minutes, switching the position of the sheets halfway through baking. Let cool completely before removing from the cookie sheet.

Nutrition Facts : ServingSize 1 cookie, Calories 63 kcal, Carbohydrate 7 g, Protein 3 g, Fat 6 g, Cholesterol 9 mg, Sodium 27 mg, Fiber 1 g, Sugar 4 g

EASY ALMOND BUTTER COOKIES

Easy Almond Butter Cookies image

Melt-in-your-mouth recipe from Switzerland.

Provided by NESSITA

Categories Desserts Nut Dessert Recipes Almond Dessert Recipes

Time 30m

Yield 24

Number Of Ingredients 6

Ingredients

2 cups all-purpose flour
1 cup crushed almonds
1 cup butter, softened
7 tablespoons white sugar
½ teaspoon vanilla extract
½ teaspoon almond extract

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix all-purpose flour, almonds, butter, sugar, vanilla extract, and almond extract in a large bowl until well blended.
Roll the dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets.
Bake in preheated oven until golden brown, about 15 minutes.

Nutrition Facts : Calories 143.2 calories, Carbohydrate 12.4 g, Cholesterol 20.3 mg, Fat 9.8 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 5 g, Sodium 54.7 mg, Sugar 3.9 g

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