Almond Blueberry Streusel Muffins Food

BLUEBERRY MUFFINS WITH ALMOND STREUSEL

Steps:

• Preheat oven to 400.
• Combine flours, oats, sugar, baking powder, baking soda and salt in a large bowl, stirring with a whisk.
• Make a well in center of mixture.
• Combine yogurt, milk, oil, vanilla and egg substitute stirring with a whisk.
• Add yogurt mixture to flour mixture.
• Stir just until moist.
• Gently fold in blueberries.
• Spoon 2 rounded tablespoons of the batter into each of 30 muffin cups that have been coated with cooking spray.
• Combine 1/4 cup whole wheat flour, almonds, brown sugar and butter (or margarine). Sprinkle evenly over batter.
• bake at 400 for 15 minutes or until muffins spring back when touched dlightly in center.
• Cook in pans 10 minutes on a wire rack.
• remove from pans.
• Serve warm or at room temperature.

ALMOND BLUEBERRY STREUSEL MUFFINS

Steps:

• For Streusel -Combine all ingredients in bowl of stand mixer fitted with a paddle attachment. Mix until butter is fully incorporated and mixture is loose and crumbly. -Transfer to baking sheet and lightly break up any larger chunks. Refrigerate for 30 to 60 minutes before using. Transfer remaining streusel to airtight container and refrigerate up to two weeks.
• For Muffins -Preheat oven to 350°F. Line muffin pan with paper liners. -Combine Fisher® Chef's Naturals Almond Flour, baking soda, cinnamon, and sea salt in bowl and whisk together. Mix in eggs, coconut oil, maple syrup, non-dairy milk, vanilla extract, and vinegar and stir until smooth batter forms. Fold in ¾ cup blueberries.-Use ¼-cup measuring cup to pour batter into each cupcake liner. Gently place 1 to 3 blueberries on top of each muffin; sprinkle with half of streusel (reserve remaining half for another use*). *See recipe for Almond Streusel Mixed Berry Fruit Crumble -Bake until the top is golden and a toothpick comes out clean, 20 to 25 minutes. Cool in pan for 15 to 20 minutes.

ALMOND FLOUR BLUEBERRY MUFFINS BEST EVER

Steps:

• Preheat oven 350 degrees.
• Mix dry ingredients.
• Mix liquid ingredients in separate bowl.
• Add liquid ingredients to dry ingredients and gently mix.
• Gently fold in blueberries.
• Put into prepared muffin cups.
• If making mini muffins cook for 15 minute or when toothpick comes out clean.
• If making big muffins cook for 20-23 minute or when toothpick comes out clean.
• Cool for 5 minutes and enjoy. Yum!