Almojábanas Colombian Cheese Bread Food
ALMOJáBANAS (COLOMBIAN CHEESE BREAD)
These little treats are usually eaten as a snack, with afternoon cocoa or for breakfast. Traditionally they are made with a non-pasteurized milk cheese, but here cottage cheese is used since it is readily available in the US and is similar in taste and texture.
Provided by threeovens
Categories Lunch/Snacks
Time 45m
Yield 8 breads, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 400°F.
- Combine cottage cheese and masarepa in a food processor; add remaining ingredients and mix well.
- Divide dough into 8 equal portions and shape each into a ball.
- Place on a greased baking sheet and bake until golden, 30 to 35 minutes.
Nutrition Facts : Calories 126, Fat 5.4, SaturatedFat 2.4, Cholesterol 59.8, Sodium 322.8, Carbohydrate 10.9, Fiber 0.8, Sugar 1.5, Protein 8.5
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