Allspice Making Your Own Allspice Mix Food
HOMEMADE ALLSPICE RECIPE
Homemade Allspice Recipe, a fast and easy spice mix recipe, no need for store-bought again, makes the perfect gift in a jar.
Provided by Rosemary Molloy
Categories Spice
Time 10m
Number Of Ingredients 3
Steps:
- ** This mixture can be used as a SUBSTITUTION for Allspice. In a small bowl mix together all the above ingredients and store in an airtight container. Enjoy!If you like a milder taste use 1/2 tablespoon of nutmeg and cloves.
Nutrition Facts : Calories 64 kcal, Carbohydrate 11 g, Fat 3 g, SaturatedFat 1 g, Sodium 10 mg, Fiber 6 g, Sugar 2 g, ServingSize 1 serving
MAKE YOUR OWN ALLSPICE RECIPE - (4/5)
Provided by á-11200
Number Of Ingredients 3
Steps:
- Gather ground spices: cinnamon, ginger, and cloves. You will use these to create your allspice concoction. Measure out ½ teaspoon of cinnamon, ¼ teaspoon of ginger, and ¼ teaspoon of cloves. Mix the ingredients until well blended. This will give you one teaspoon of the equivalent of allspice. For a greater quantity, just double the spice amounts and measure out the correct amount, when completed.
ALLSPICE SUBSTITUTE
This is one spice that I do not normally have on hand. Most of my recipes do not call for it, but sometimes you just need it. This is a recipe for a substitution that works great. Below are two measurements. The normal formula is equal amounts of all three, but if you like the cloves and nutmeg less predominant, use the lesser amount. Both will have the flavor of allspice. See note at the bottom.
Provided by Mimi in Maine
Categories High Fiber
Time 5m
Yield 1 teaspoon
Number Of Ingredients 3
Steps:
- Mix together; you want equal amounts of the spices above or see note.
- Use according to your recipe.
- NOTE: If you like a lesser amount of cloves and nutmeg, the formula is 1/2 teaspoon cinnamon, 1/4 teaspoon cloves, 1/4 teaspoon nutmeg.
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- Measure out the cinnamon, nutmeg and cloves into a small bowl. Stir well, to combine, breaking down any lumps.
- Pour allspice mixture into an airtight jar or container with a lid. Label container; store in pantry. Can use as a substitute in recipes that call for ground allspice. Should hold peak flavor for up to 6 months (or more).
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