Allergy Friendly Cookies Food
ALLERGY-FRIENDLY COOKIES
For a family with a child with allergies to milk, eggs and nuts, having a go-to recipe for a safe treat is especially important. These cookies allow the writer Curtis Sittenfeld and her family to feel a sense of control over what they eat together. And they look like regular chocolate chip cookies - an advantage for kids frustrated by needing to have special foods.
Provided by Curtis Sittenfeld
Categories dessert
Time 45m
Yield 2 Dozen Cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Blend baking powder, baking soda, salt and both flours. Set aside.
- With a stand mixer, blend buttery spread, sun butter, sugars and vanilla. Gradually pour the dry mixture into the wet mixture and combine.
- Add chocolate chips.
- Refrigerate dough for 30 minutes. Remove, and use a tablespoon or a small scoop to create two dozen dough balls. With the palms of your hands, flatten balls into disks. Place on parchment-lined cookie sheet.
- Bake for 10-12 minutes. Remove from oven and place cookies on a wire rack to cool.
Nutrition Facts : @context http, Calories 154, UnsaturatedFat 5 grams, Carbohydrate 15 grams, Fat 11 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 5 grams, Sodium 79 milligrams, Sugar 9 grams, TransFat 0 grams
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